Casa Azul Menu

Confit chicken, herb salsa verde, and chicken skin chicharron.

Crispy fried cod, bet marinated onion, spicy herb aioli, and avocado puree.

Topped with cricket brittle, marinated onion, pepitas, cilantro, and served with white corn tortilla chips.

Topped with scallion, cilantro, and cotija cheese.

Shredded chicken, herb salsa, marinated onion, lettuce, tomato, cilantro aioli, avocado puree.

Baised pork belly, habanero onion, requeson, black bean puree, lettuce, tomato.

Grilled flank steak, molcajete salsa, marinated onion, lettuce, tomato, cilantro aioli, avocado puree.