Casa Arturo Bistro Menu

With pignoli nuts, capers, parmesan cheese, and bread crumb oreganata in a lemon white wine garlic sauce.

Homemade potato pasta in a light tomato basil sauce topped with eggplant and diced fresh mozzarella

Fried squid served with our signature marinara dipping sauce.

Served with peas in a delicious pink vodka sauce. with grilled chicken of with shrimp for an extra cost.

Served with linguini

Garlic , parmesan cheese, and oregano.

Thin sliced eggplant stuffed with ricotta cheese in tomato sauce topped with mozzarella cheese.

Ear shaped pasta, broccoli rabe, sausage and sun-dried tomato in garlic, white wine and olive oil.

Cheese-filled tortellini served in a savory chicken broth.

Pepsi, diet Pepsi, ginger ale, raspberry ice tea.

glass bottle, bubbling Pellegrino or still panna water.

please specify if you want cream or milk, and how many sugar packets.

available in flavor or just black tea.

Pan fried white bread with mozzarella, capers and anchovies.

Mussels in a marinara, fra diavolo or garlic with wine sauce.

Clams filled with bread crumbs and oregano.

Mushrooms stuffed with mixed seafood.

Thin sliced eggplant stuffed with ricotta cheese in tomato sauce topped with mozzarella cheese.

With pignoli nuts, capers, parmesan cheese, and bread crumb oreganata in a lemon white wine garlic sauce.

6 blue point oyster with cocktail sauce.

Grilled Italian hot sausage with broccoli rabe.

Six blue point oysters stuffed with crispy bacon spinach and onions

Garlic , parmesan cheese, and oregano.

stuffed with pistachio, gorgonzola cheese, baked and served with prosciutto, and drizzled with raspberry vinaigrette.

Fresh ripe cantaloupe with thinly sliced aged prosciutto.

Fresh mozzarella with tomato, basil & roasted peppers.

Arugula salad with prosciutto, Portobello mushrooms and shaved parmigiano.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Cheese-filled tortellini served in a savory chicken broth.

A traditional Italian soup combining cannellini beans and ditalini pasta, often simmered with garlic, tomatoes, and a base of olive oil.

Fresh escarole and cannellini beans sautéed with garlic in a light broth.

Arugula salad, sliced toasted almonds, cranberries, walnuts, crumbled blue cheese with a balsamic vinaigrette.

Romaine lettuce and croutons are tossed in a classic Caesar dressing, typically includes shaved Parmigiano Reggiano.

Mixed salad, walnuts and goat cheese.

Fresh homemade mozzarella, ripe tomatoes, red onions, roasted peppers, and green olives

Whole little neck clams in a red or white sauce.

Tube pasta sautéed with eggplant and mozzarella cheese in a tomato sauce.

Sautéed calamari, mussels, olives and artichokes in a light tomato sauce over linguine.

Penne with fresh tomatoes, capers, black olives, anchovies and pine nuts in a tomato garlic sauce

Homemade fettuccine sautéed with seasonal vegetables in a light garlic tomato sauce.

Homemade potato pasta in a light tomato basil sauce topped with eggplant and diced fresh mozzarella

Angel hair pasta with fresh tomato sauce and basil

Fresh tomato, onion, pancetta, basil, romano & parmesan

Ear shaped pasta, broccoli rabe, sausage and sun-dried tomato in garlic, white wine and olive oil.

Angel hair pasta, shrimp, scallops, calamari, mussels and clams in your choice of sauce: red, white, or fra diavolo

Chicken breast with pepperoncini peppers, mushrooms, onions & sausage in a white wine garlic rosemary sauce

Breast of chicken sautéed with mushrooms, sun-dried tomatoes gorgonzola cheese and a touch of cream.

Chicken breast served in a lemon white wine sauce

Served with linguini

Mushrooms, peppers, sausage, potatoes and onions in a sherry wine sauce with splash of marinara sauce.

Breast of chicken with vinegar peppers, fresh mozzarella cheese, asparagus and garlic in tomato sauce

Breast of chicken topped with smoked mozzarella, roasted red peppers and prosciutto in a garlic white wine sauce.

Charcoal grilled breast of chicken served over sautéed spinach.

Veal scaloppini topped spinach, mozzarella and prosciutto a sherry wine sauce

Breaded veal topped with arugula, mozzarella cheese and fresh tomato.

Veal scaloppini your way- parmigiana, marsala, francaise.

Served grilled or blackened topped with sautéed onions and mushrooms.

Calf’s liver served with caramelized onions in a touch of balsamic.

Beef tripe sautéed with celery, carrots, onion and potato with a touch of marinara sauce.

Charcoal grilled fresh salmon served in a brandy cream sauce.

Baked salmon served with portobello mushrooms, sun-dried tomatoes and fresh basil in a white wine sauce.

Shrimp prepared any style: francaise, scampi, fra diavlo or marinara

Red snapper sautéed with asparagus, artichoke hearts and diced fresh tomato in a garlic saffron sauce.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Mushrooms sautéed with garlic, olive oil, and a hint of parsley.

Broccoli oreganato is oven-roasted with a blend of breadcrumbs, grated cheese, garlic, and a hint of oregano.

Penne pasta lightly tossed in butter. Choice of soda: Pepsi, Diet Cola, or Sprite.

Ravioli filled with cheese, served with choice of butter or marinara. Paired with Pepsi, Diet Cola, or Sprite.

Made with our homemade recipe.