Casa Amigos Menu

Tilapia fillet in butter sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried breaded tilapia fillet.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tilapia fillet in ranchero sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled tilapia fillet.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia in spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red snapper or branzino, basted with zarandeado sauce, charbroiled.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia in ranchero sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked oysters with a creamy aioli and cheese. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creole Colombian potatoes with aioli.

Tortilla chips Served with guacamole, sour cream, and pico de gallo.

8 Fried breaded shrimp on cabbage salad, Cajun aioli, and marinara sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 Fried chicken wings, hot sauce of your choice, ranch, celery, and carrots.

Grilled soft tortilla with grilled carne asada or chicken, pico de gallo, toreado jalapeño peppers, green onions, and house hot sauce. Served with chips.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 Fried chicken tenders, hot sauce of choice, ranch, celery, and carrots.

Fried seasoned calamari on cabbage salad, marinara sauce. lemon, and aioli.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Melted Monterey cheese, pico de gallo, guacamole, and sour cream.

Pico de gallo mexican sauce.

Mixed greens, onions, tomatoes. peppers, cucumber and vinaigrette.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Thinly sliced pan-fried beef sausages and French fries, mixed together.

Served with strawberry sauce and whipped cream.

Banana coffee cake with espresso sauce.

With caramel rum sauce.

Grilled beef, shrimp, in ranchero seafood sauce, nopal, jalapeño peppers, and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, mojarra fillet, seafood mix, in cream sauce, nopal, avocado, and jalapeño peppers.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak, chicken breast, shrimp, nopal, jalapeño peppers, chorizo in ranchero sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast served with rice, beans, and salad.

Grilled flank steak, rice, refried beans, mixed salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked at choice, served on top of mushroom sauce, steamed vegetables -or-baked potato, with ciabatta bread.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced flank steak and chicken breast, shrimp sautéed with bell pepper, onions, served in a hot iron pan, rice, refried beans, mixed salad and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled flank steak, 3 grilled shrimp, rice, refried beans, mixed salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef steak, pork belly, chorizo, egg, avocado, fried ripe plantain, rice, beans (Colombian).\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced flank steak and chicken breast sautéed with bell pepper, onions, served in a hot iron pan, with tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken breast sautéed with onions in black sauce, rice, refried beans, mixed salad, and tortilla.

New York steak with lobster 8 oz NY steak served with mashed potatoes and veggies.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster, shrimp, chicken, beef, potatoes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced flank steak sautéed with bell pepper, onions, served in a hot iron pan, rice, refried beans, tortilla, and mixed salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flank steak sautéed with onions in black sauce, rice, refried beans, mixed salad, and tortilla.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak with shrimp served with rice, beans and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Abalone marinated in lemon juice, tomato, cucumber, red onions, cilantro, and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp marinated in lemon juice, cooked octopus, tomato, cucumber, red onions, cilantro, and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp marinated in lemon juice, cooked with octopus, crab imitation, tomato, cucumber, red onions, cilantro, and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken hen soup with quarter roasted chicken hen, mix salad, rice, and tortillas.

Soup with tilapia filet, catfish and vegetables.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup with shrimp in vegetables.

Seafood soup with shrimp, tilapia filet, crab leg, squid, mussels and vegetables.

Precooked shrimp, octopus, and imitation crab in cocktail mix juice, cilantro, onions, and tomato.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Precooked shrimp in cocktail mix juice, tomato, onions, and cilantro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in shell in our specialty sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in tomato sauce, bell peppers, and onions.

Shrimp grilled with zarandeado sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried shrimp with cheese, wrapped in bacon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp with mushrooms and cream sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in brown butter.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in extra spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in garlic sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned open shrimp, scallops, octopus, shaved red onions, cucumber, cilantro, and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned open shrimp in lemon juice, onions, cucumber, cilantro, and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our veggie paella. with mushrooms, broccoli, carrots, peas. and cauliflower.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, chorizo, pork, calamari, shrimp. octopus, fish, and lobster.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, chorizo, steak, and pork.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.