Casa Amigos Menu

Pico de gallo mexican sauce.

Mixed greens, beets, onions. feta cheese, and cilantro with green vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Melted cheese over French fries and grilled taco beef, pico de gallo, sour cream, guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled soft tortilla with grilled carne asada or chicken, pico de gallo, toreado jalapeño peppers, green onions, and house hot sauce. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 Fried chicken wings, hot sauce of your choice, ranch, celery, and carrots.

Melted Monterey cheese, pico de gallo, guacamole, and sour cream.

Creole Colombian potatoes with aioli.

4 Fried chicken tenders, hot sauce of choice, ranch, celery, and carrots.

Tortilla chips Served with guacamole, sour cream, and pico de gallo.

Fried seasoned calamari on cabbage salad, marinara sauce. lemon, and aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, mojarra fillet, seafood mix, in cream sauce, nopal, avocado, and jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak, chicken breast, shrimp, nopal, jalapeño peppers, chorizo in ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled beef, chicken breast, tilapia, shrimp, crab leg, chorizo, seafood mix, nopal, jalapeño peppers, fresh cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Precooked shrimp, octopus, and imitation crab in cocktail mix juice, cilantro, onions, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Precooked shrimp, oysters, octopus, imitation crab, and crab leg in cocktail mix juice, tomato, onions, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, chorizo, steak, and pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our veggie paella. with mushrooms, broccoli, carrots, peas. and cauliflower. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, chorizo, pork, calamari, shrimp. octopus, fish, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Seasoned open shrimp, scallops, octopus, shaved red onions, cucumber, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned open shrimp in lemon juice, onions, cucumber, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia in ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster, shrimp, chicken, beef, potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak with shrimp served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken breast sautéed with onions in black sauce, rice, refried beans, mixed salad, and tortilla.

Grilled flank steak, 3 grilled shrimp, rice, refried beans, mixed salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef steak, pork belly, chorizo, egg, avocado, fried ripe plantain, rice, beans (Colombian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak strips, with peppers, onions, aji, tomatoes, French fries, served with rice beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New York steak with lobster 8 oz NY steak served with mashed potatoes and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced flank steak and chicken breast, shrimp sautéed with bell pepper, onions, served in a hot iron pan, rice, refried beans, mixed salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked at choice, served on top of mushroom sauce, steamed vegetables -or-baked potato, with ciabatta bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled flank steak, rice, refried beans, mixed salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced flank steak and chicken breast sautéed with bell pepper, onions, served in a hot iron pan, with tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flank steak sautéed with onions in black sauce, rice, refried beans, mixed salad, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast served with rice, beans, and salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked oysters with a creamy aioli and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tilapia fillet in butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried breaded tilapia fillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 8 oz salmon over steamed vegetables with shallots and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled tilapia fillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with strawberry sauce and whipped cream.

Corn cakes drizzled with caramel, rum sauce and feta cheese.

With caramel rum sauce.

Chicken hen soup with quarter roasted chicken hen, mix salad, rice, and tortillas.

Soup with tilapia filet, catfish and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef soup in vegetables, and tortillas.

Seafood soup with shrimp, tilapia filet, crab leg, squid, mussels and vegetables.

Shrimp marinated in lemon juice, cooked with octopus, crab imitation, tomato, cucumber, red onions, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp marinated in lemon juice, cooked octopus, tomato, cucumber, red onions, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Abalone marinated in lemon juice, tomato, cucumber, red onions, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp grilled with zarandeado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in tomato sauce, bell peppers, and onions.

Fried shrimp with cheese, wrapped in bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp with mushrooms and cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small plate of mixed seafood with a special touch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed shrimp in shell in our specialty sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced pan-fried beef sausages and French fries, mixed together.