Casa Amelia Restaurant Menu

Breakfast.

Desayuno típico salvadoreño typically includes fried or scrambled eggs, refried beans, Salvadoran cheese, cream, avocado, and fried plantains, often served with handmade tortillas.

Carne, Huevos, Frijol, Crema, Queso, Chorizo, Aguacate

A medley of seafood, typically including fish, shrimp, and calamari, marinated in lime juice with onions, cilantro, and jalapeños.

Sweet dough, deep-fried and typically includes a sugary coating, often accompanied by a chocolate or caramel dipping sauce.

Flat unleavened bread usually topped with cheese, sauce, meats and veggies.

Thinly sliced and crispy.

Freshly diced tomatoes, onions, and cilantro, seasoned with jalapeños and lime juice.

Fresh avocado mixed with tomatoes, onions, cilantro, and lime juice.

A grain.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn tortilla typically includes meat, cilantro, onion, and a slice of lime.

Freshly cut potatoes, fried and typically includes a side of ketchup for dipping.

Cooked wing of a chicken coated in sauce or seasoning.

Fried and stuffed turnover.

Dough wrapped around a filling and steamed in a corn husk or banana leaf.

A traditional Mexican sandwich, the Torta Mexicana con Papas includes a soft bun filled with seasoned potatoes, complemented by lettuce, tomatoes, and creamy avocado.

A Mexican sandwich consisting of refried beans, mayonnaise, typically includes lettuce, tomatoes, avocado, and a selection of meat, served on a bun.

Chicharon, queso o pollo.

Soft rolled up corn tortillas with meat, lettuce, Pico de Gallo (salsa) and sour cream.

Deep-fried rolled chicken tacos, served with lettuce, Pico de Gallo (salsa) and sour cream.

Chips covered with nacho cheese, beans, lettuce, Pico de Gallo (salsa), sour cream and jalapeño peppers.

Crispy tortilla basket filled with your choice of meat, topped with cheese, beans, lettuce, Pico de Gallo (salsa) and sour cream.

Deep-fried tortillas with meat, served with beans, lettuce, Pico de Gallo (salsa) and sour cream.

Sopa de gallina typically includes hen meat simmered with a blend of vegetables such as carrots, potatoes, and zucchini, often accompanied by pasta.

Caldo de Res typically includes tender chunks of beef, a rich broth, and a medley of vegetables such as carrots, potatoes, corn, and cabbage, often accompanied by a side of tortillas.

Shrimp and mixed vegetables simmered in a seasoned tomato-based broth, often accompanied by rice.

Soup made with fried corn tortilla and seasoned tomato broth.

Egg soup simmered with epazote, a traditional Mexican herb, offering a unique flavor profile to this comforting dish.

Beef cooked with bacon in a salsa verde broth, typically includes whole beans and garnished with onions and cilantro. Tortillas served upon request.

Mariscada typically includes a medley of seafood such as lobster, shrimp, mussels, and clams, simmered in a savory broth infused with herbs and spices.

Steak taco with choice of tortilla (soft, crispy), available in American style (lettuce, pico, cheese, sour cream) or Mexican style (cilantro, onion, lime), and tortilla type (regular, hand-made).

Beef taco with options for soft or crispy tortilla, American or Mexican style toppings. Choose between regular or hand-made tortilla.

Chicken served with rice, beans, salad, and three corn tortillas.

Carnitas taco with options for tortilla (soft or crispy; regular or hand-made). Choose American (lettuce, pico de gallo, cheese, sour cream) or Mexican style (cilantro, onion, lime).

Chorizo tacos with a choice between soft or crispy tortilla. Options include American style with lettuce, pico de gallo, cheese, sour cream, or Mexican style with cilantro, onion, lime. Regular or hand-made tortilla available.

Camaron taco with shrimp. Options for tortilla: soft, crispy, regular, or hand-made. Choose American style with lettuce, pico de gallo, cheese, sour cream or Mexican style with cilantro, onion, lime.

Beef tongue tacos with options for tortilla (soft, crispy, regular, hand-made). Choose American (lettuce, pico, cheese, sour cream) or Mexican (cilantro, onion, lime) style.

Fish taco with tortilla options: soft or crispy. Choose American style with lettuce, pico de gallo, cheese, sour cream or Mexican style with cilantro, onion, lime. Regular or hand-made tortilla available.

Cabeza de res on choice of soft or crispy tortilla, with American (lettuce, pico de gallo, cheese, sour cream) or Mexican toppings (cilantro, onion, lime), regular or hand-made.

Beef tongue filling, 10" tortilla wrap.

Spicy.

Spicy.

Chicken burrito, 10" size option, wrapped with seasoned chicken and traditional Mexican fillings.

Spicy.

Spicy.

Spicy.

10" tortilla filled with mixed grilled vegetables.

10" tortilla filled with beans and rice.

Spicy.

Spicy.

Three tacos filled with tender tongue, typically accompanied by cilantro and onions, wrapped in soft corn tortillas.

Choice of steak or chicken for an additional charge.

Three soft or crispy tacos with your choice of meat topped with lettuce, Pico de Gallo (salsa), sour cream rice and beans.

Grilled skirt steak typically accompanied by chimichurri sauce, served with a side of rice and beans.

Deep-fried rolled chicken tacos topped with lettuce, Pico de Gallo (salsa), sour cream, rice and beans.

Steak with grilled onions, served with rice, beans, salad and three corn tortillas.

Chicken served with rice, beans, salad, and three corn tortillas.

Sweet pork served with rice, beans, salad and three corn tortillas.

Chili pork served with rice, beans, salad and three corn tortillas.

All vegetables served with rice, beans, salad and three corn tortillas

Pescado frito, typically a whole fish, is seasoned and fried, often garnished with slices of lime and accompanied by a selection of tostones and corn tortillas.

Deep-fried corn tortillas topped with diced beef, onion, cilantro, cabbage, tomato sauce, and cheese.

Shrimp sautéed with a spicy diabla sauce, typically includes onions and bell peppers.

Plato mar y tierra typically includes grilled steak and shrimp, complemented by a selection of sides such as rice, beans, and handmade tortillas.

1 Pupusa, 1 Tamal, 1 Taco, Arroz y Frijoles

Served with Fried Chicken, Fries and corn tortillas

A hot dog typically served with a blend of sausages and wieners, complemented by sliced cabbage, smashed avocado, cheese, ketchup, mayonnaise, and mustard.

Plato Montanero typically includes grilled steak, a fried egg, chicharrón (fried pork belly), plantains, beans, rice, and a side salad, accompanied by tortillas.

Salmon, typically prepared grilled, accompanied by a selection of vegetables and a side of rice, often enhanced with a unique, homemade salsa or sauce.

Two pieces of short ribs, typically accompanied by traditional Mexican sides such as rice, beans, and tortillas.

Contains Beef, Chicken and Shrimp

Pollo adobado typically includes chicken marinated in a blend of dried chilies, herbs, and vinegar, then grilled to enhance its flavors.

Salmon over lettuce.

Shellfish salad.

Zucchini, eggplant, mushrooms, peppers, carrots over lettuce.

Lettuce, tomato, cucumber, radish & dressing

Includes potatoes

Includes potatoes

Includes potatoes

Includes potatoes

Includes potatoes

Includes potatoes

Includes potatoes

Includes potatoes

Three pieces of chicken wings served alongside french fries.

Fritters are deep-fried and topped with cinnamon and honey, vanilla ice cream covered in chocolate syrup and whipped cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Pure and refreshing bottled water.

Bottled soda with options: Coke, Diet Coke, Fanta Orange, 7 Up, Mountain Dew.

A popular soft drink originating from Peru, known for its unique sweet and fruity flavor.

Pineapple, tamarind, lime, sangria, senorial, and mandarin.

A carbonated beverage with a unique, sweet taste, often compared to bubblegum or cream soda, originating from Central America.

A refreshing beverage made from the natural water of young coconuts, offering a subtle sweetness and hydration.

Selection of either coffee or tea.

Strawberry, mango, banana, pineapple, papaya.

with vegetables, and virgin olive oil.

beans, rice, Pico de Gallo, lettuce, cheese, sour cream, guacamole.

Pico de Gallo, lettuce, cheese, sour cream, guacamole.

Vegan.