Casa Alegre Menu

Our mexican-style burger, loaded with delicious ingredients-two sirloin patties, double cheese, fried jalapeño, tomato, onion, avocado, bacon and lettuce, served with french fries.

Grilled boneless, skinless butterfly breast, lettuce, tomato and french fries.

With sautéed mushroom, onion, bacon and american cheese, served with french fries.

Served with french fries.

Served with french fries.

Mexican sandwich served with refried beans, tomato, onion, avocado, mayonnaise, melted cheese, jalapeño pepper or habanero sauce with your choice of steak (asada), pastor (marinated pork), carnitas (pork), lengua (beef tongue), pollo (shredded chicken) or barbacoa (shredded beef).

Marinated pork.

Beef tongue.

Beef tripe.

Eight tacos; two each of asada, pastor, lengua and beef tripe.

Gluten-free. Melted jack cheese, served with tortillas.

Gluten-free. Melted jack cheese, chorizo, shrimp, topped with onion, tomato and jalapeño, served with tortillas.

Gluten-free. Spicy. With red or green spicy sauce.

Gluten-free. House nachos topped with refried beans, jack and cheddar cheese, tomato, onion, sour cream and guacamole.

Gluten-free. Topped with jack and cheddar cheese.

Gluten-free. Topped with ground beef, jack and cheddar cheese.

Deep fried flour tortilla topped with melted cheese.

Deep fried, flat flour tortilla, topped with beans, ground beef, tomato, onions, jack and cheddar cheese.

Smothered with green chili and cheese.

Gluten-free. Hot cheese dip.

Beans nachos, cheese quesadilla and chicken taquitos rancheros, served with lettuce, pico de gallo, guacamole and sour cream.

Served with your choice of pico de gallo, raspberry chipotle sauce, sweet chili sauce or cocktail sauce.

Crispy corn tortilla roll filled with chicken or shredded beef, served on a bed of lettuce, topped with tomato, cheese, guacamole, sour cream, green and red sauce.

Crispy flour tortilla roll filled with chicken or shredded beef, served on a bed of lettuce, topped with tomato, cheese, guacamole and sour cream.

Two large flour tortillas filled with cheese and served with lettuce, pico de gallo, sour cream and guacamole.

Two large flour tortillas filled with baby prawns, crab, tomato, onion, mushroom, jack and cheddar cheese, served with lettuce, pico de gallo, guacamole and sour cream.

Large tortilla grilled to perfection with spinach, tomato, onion and mushroom, served with lettuce, pico de gallo, sour cream and guacamole.

Deep fried flour tortilla topped with baby prawns, crab, mushroom, tomato, and onion, garnished mexican style with guacamole and sour cream.

Two large flour tortillas, cheese, red and green bell pepper, onion and your choice or chicken or steak, served with lettuce, pico de gallo, guacamole and sour cream.

Gluten-free. Carne (grilled steak), romaine lettuce, spinach, tomato, corn, avocado, whole beans, fried corn tortilla strips and ranchero cheese, seasoned with homemade salad dressing.

Served in a crispy flour tortilla filled with ground beef. Topped with lettuce, tomato, cheese, guacamole and sour cream.

Ground beef topped with melted cheese, lettuce, tomato, guacamole and sour cream, served on a hot plate.

Gluten-free. Flour tortilla crispy shell loaded with salted carrots, broccoli, onion, green and red bell pepper, mushroom, whole beans, lettuce, sour cream and avocado.

Gluten-free. Grilled chicken strips served over romaine lettuce, green and red bell pepper, mushroom, carrots, avocado and cheese.

Gluten-free. Served on abed of romaine lettuce, topped with black beans, tomato, cotija cheese and sliced avocado with pollo asado.

Gluten-free. Cooked shrimp, spinach, romaine lettuce, cucumber, tomato, red onion, orange, sliced avocado, mango, seasoned with citrus vinegar.

Served in a crispy flour tortilla with lettuce. Topped with chicken or steak fajita meat, green and red bell pepper, onion, sour cream and guacamole.

Gluten-free. Beef soup with potato, zucchini, carrot, corn and squash, served with a side of rice.

Gluten-free. Hearty mexican pork, white hominy stew in a red chili sauce.

Gluten-free. Chicken broth, grilled chicken breast, avocado, tomato, cilantro and mixed vegetables, topped with corn tortilla strips and cotija cheese.

Combination of chicken, cilantro ,tomato ,avocado and corn ,topped with tortilla strip chips and cheese served with a rich chicken broth

Traditional street dish.

Two eggs over easy on top of one fried corn tortilla, covered with our green chili sauce.

Scrambled eggs with chorizo.

Mushrooms and spinach sautéed then wrapped in a flour tortilla, topped with sour cream or chipotle sauce).

Spicy. Two corn tortillas filled with shredded chicken in a sweet spicy mole sauce (contains peanuts), served with rice and refried beans.

Two flour tortillas filled with shredded chicken and a delicious sour cream-based sauce, served with rice and refried beans.

Two corn tortillas filled with cheese, chicken or ground beef. Topped with enchilada sauce, cheese and one-over-easy egg, served with rice and refried beans.

Gluten-free. Two corn tortillas filled with chicken and red traditional sauce. Topped with cabbage or lettuce, tomato and cotija cheese, served with rice and refried beans.

Two corn tortillas filled with your choice of chicken or ground beef . Topped with green tomatillo sauce, cheese, sour cream and slice of avocado, served with rice and rifried beans.

Two flour tortillas filled with chicken and topped with a creamy chipotle sauce and cheese, served with rice and refried beans.

Gluten-free. Two corn tortillas filled with chicken and topped with a special sweet chocolate sauce, red cabbage and cotija cheese, served with rice and refried beans.

Two corn tortillas filled with spinach, tomato, onion, cottage cheese and mushroom. Topped with green tomatillo sauce, cheese, sour cream and sliced avocado, served with whole beans and rice.

Baby shrimp cooked with crab, tomato, onion and mushroom. Topped with a special green tomatillo sauce, cheese, sour cream and sliced avocado, served with rice and refried beans.

Gluten-free. Spicy. Delicious prawns and octopus sautéed in a spicy garlic sauce with onion and mushroom. Served with rice, refried beans, lettuce tomato and sliced avocado.

Three soft flour or corn tortillas filled with marinated grilled fish, homemade dressing, cabbage, tomato and cilantro. Served with rice, salad and avocado.

Select fresh poblano peppers filled with baby prawns, mushroom, onion and tomato, topped with green tomatillo sauce, cheese and sour cream. Served with rice and refried beans.

Gluten-free. Fried whole tilapia cooked regular, diabla sauce (spicy) or garlic sauce, served with rice and french fries.

Three shrimp tacos made with sautéed tomato, onion and jalapeño, served with rice, salad, pico de gallo and avocado.

Gluten-free. Fish, shrimp and vegetable soup.

Gluten-free. Shrimp soup with vegetables.

Gluten-free. Fish soup with vegetables.

Gluten-free. Crab legs, scallops, octopus, fish, clams, mussels, shrimp and vegetables.

Gluten-free. Fourteen jumbo shrimp cooked with lime juice, served in a large bowl with cucumber, tomato and red onion.

Gluten-free. Spicy. Jumbo shrimp cooked in lime juice with green or red spicy sauce, served in a bowl with cucumber, fresh jalapeño, tomato, red onion and sliced avocado.

Gluten-free. Spicy. Jumbo shrimp in a hot red sauce, served with rice, refried beans, lettuce, tomato and avocado.

Gluten-free. Jumbo shrimp cooked in a garlic sauce, onion, mushroom, rice, refried beans, lettuce, tomato and avocado.

Jumbo shrimp cooked with onions, jalapeño, mushroom, tomato and mild sauce, served with rice, beans, lettuce, tomato and avocado.

Gluten-free. Jumbo shrimp cooked in sour cream sauce, served with rice, refried beans, lettuce, tomato and avocado.

Jumbo shrimp wrapped in deep fried bacon and served in a bed of red and green bell pepper, onion and mushroom. Topped with jack cheese and served with rice, refried beans, lettuce, tomato and avocado.

Large prawns specially prepared with onions, red and green bell pepper, mushroom and carrots, smothered with mild sauce, served in a bed of rice with jack cheese, lettuce and tomato.

Breaded fish served with rice and french fries.

Coconut shrimp with a special coconut sauce, rice and french fries.

Gluten-free. Whole fried fish tilapia with four large prawns wrapped in bacon with green and red bell pepper and mushrooms. Served with rice, lettuce, tomato and avocado.

Gluten-free. Spicy. Large prawn cooked in a special cream chipotle sauce, served with rice, refired beans, lettuce and tomato.

Fresh jumbo shrimp and octopus lightly boiled with onion, special tomato sauce, cilantro, cucumber and avocado. Served hot or cold.

Gluten-free. Fresh jumbo shrimp lightly boiled with onion, tomato, avocado, cucumber and fresh cilantro. Served cold.

Large prawns, breaded fantail shrimp served with french fries, rice, lettuce and tomato.

Top sirloin cut into strips then sautéed with green and red bell pepper, onion and tomato in a special green tomatillo sauce, served with guacamole and pico de gallo.

Gluten-free. Spicy. Top sirloin cut into strips the sautéed with jalapeño pepper and onion in a special red spicy sauce, served with guacamole and pico de gallo.

Gluten-free. Chunk of beef cooked in a tasty red mexican chile sauce.

Slices of grilled skirt steak over charcoal, topped with sautéed onion, green and red bell pepper and melted asadero cheese, smothered with green tomatillo sauce, served with guacamole and pico de gallo.

Ten ounce new york steak, flame broiled and topped with sautéed green and red bell pepper served with three bacon-wrapped shrimp and guacamole and pico de gallo.

Three tacos, tender beef skirt steak flame-broiled, sliced and folded into soft corn tortillas with sauce, served with pico de gallo, guacamole, grilled jalapeño and green onion.

Gluten-free. Served over lettuce instead of tortilla, with whole beans, pico de gallo, guacamole and grilled jalapeño.

Tender skirt steak charboiled with prawns sautéed with mushrooms and onion in a garlic sauce or sautéeed with mushrooms in a spicy red sauce (diabla).

Gluten-free. Twelve ounce t-bone steak flame-broiled to your taste, accompanied with sautéed mushrooms and onions served with guacamole.

Served with spicy red or green sauce, accompanied with cilantro, onion, lime and radish.

Chile verde, chile colorado and one chile relleno.

Broiled skirt steak combined with a mole enchilada, garnished with guacamole and sour cream (contains peanuts).

Skirt steak flame broiled with one chile relleno and one enchilada, served with guacamole.

Tender 12 oz. Ribeye steak, flame-broiled and topped with sautéed onion, mushroom and green and red bell pepper, then smothered with mild sauce and melted cheese.

Chunks of pork cooked in a tomatillo sauce.

Gluten-free. Three grilled smoked pork chops, served with guacamole, pico de gallo, fried jalapeño pepper and green onion.

Marinated pork with green chile sauce, onions, red and green bell peppers, served with pico de gallo and guacamole.

Gluten-free. Marinated pork served with pico de gallo, guacamole, fried jalapeño pepper and green onion.

Gluten-free. Spicy. Ribs smothered in spicy green tomatillo sauce, served with lettuce, guacamole and pico de gallo.

Gluten-free. Sliced chicken breast sautéed with cream chipotle sauce, mushroom and carrots.

Sliced chicken with sautéed mushroom, carrots and a sour cream-based sauce.

Gluten-free. Sliced chicken, shrimp and crab sautéed in a special wine sauce with onion and fresh cilantro, topped with monterrey jack cheese.

Gluten-free. Broiled chicken, skirt steak and four large prawns wrapped in bacon.

Spicy. Sliced chicken breast in a sweet spicy doña maria sauce and a hint of chocolate (contains peanuts).

Chicken strips flame-broiled and folded into soft corn tortillas with special sauce and ranchero cheese, served with pico de gallo and guacamole.

Gluten-free. Boneless, skinless, grilled chicken breast served with fried jalapeño, pico de gallo, green onion and guacamole.

Sliced chicken breast served in an authentic creamy sauce made with poblano pepper and jack cheese.95

Flour tortilla deep fried with refried beans and ground beef, topped with lettuce, tomato, cheese, guacamole and sour cream.

Flour tortilla filled with soft chile relleno and whole beans, topped with red burrito sauce, jack and cheddar cheese, guacamole and sour cream.

Flour tortilla filled with ground beef or chicken, rice and refried beans, topped with green tomatillo sauce, white cheese dip and red chili sauce.

Flour tortilla filled with out side steak carne asada, rice and beans, topped with special sauce, cheese, tomato, onion, guacamole and sour cream.

Flour tortilla filled with marinated chicken, rice and whole beans, cauliflower, green and red bell pepper, broccoli, mushroom and carrots, topped with green tomatillo sauce and cheese.

Flour tortilla filled with pork (chile verde), rice and refried beans, topped with green sauce, cheese, tomato, onion and sour cream.

Flour tortilla filled with rice, refried or whole beans and lettuce, topped with special sauce, cheese, tomato, onion and guacamole (sauce contains peanuts)

This huge burrito will satisfy your hunger! Loaded inside-beans, rice, sour cream, lettuce, tomato, onion and ground beef, topped with green chile and cheese.

Flour tortilla filled with rice, beans, onion, green and red bell pepper, chicken or steak, topped with red burrito sauce, cheese, guacamole and sour cream.

Flour tortilla filled with jumbo shrimp, crab, fresh mushroom, tomato and onion, topped with green tomatillo sauce, cheese, guacamole and sour cream, served with rice and beans.

Flour tortilla filled with pork carnitas and refried beans, topped with green chile sauce and melted cheese.

Flour tortilla filled with sautéed broccoli, zucchini, mushroom, carrots and whole rancho beans, topped with special sauce and cheese.

Flour tortilla filled with rice, refried beans and chunks of beef cooked in a tasty red mexican chile sauce, topped with sauce, cheese, onion and sour cream.

Gluten-free. Marinated pork, steak and chicken fajita meat, pineapple, onion and green bell pepper, topped with monterrey jack cheese and slice of avocado, served with a side of whole beans.

Gluten-free. Green and red bell pepper, onion, mushroom, carrots, zucchini, broccoli and cauliflower, topped with monterrey jack cheese and avocado, served with a side of whole beans.

Gluten-free. Scallops, shrimps, octopus, tilapia and oysters cooked in a green spicy sauce, served with a side of rice, refried beans, lettuce and avocado.

Gluten-free. Chicken, shrimp and crab sautéed in special wine sauce with onion and fresh cilantro, topped with monterrey cheese, served with a side of refried beans, rice, lettuce and slices of avocado.

These molcajetes come with homemade traditional sauce, grilled cactus, grilled onion, grilled jalapeño and ranchero cheese, served with a side of refried or whole beans, lettuce, guacamole and sour cream.

Coke, sprite, lemonade, diet coke, dr. Pepper, orange

Soft or crispy.

Fried pork meat.

Gluten-free. Skillet loaded with carrots broccoli, onion, green and red bell pepper, cauliflower, zucchini and mushroom.

Gluten-free. Tender marinated beef and chicken strips sautéed with green and red bell pepper and onion.

Tender marinated beef and chicken along with prawns, sautéed with green and red bell pepper and onion.

Gluten-free. Large prawns sautéed with red and green bell pepper and onion.

Carne asada delivered sizzling hot over a bed of sautéed onion and red and green bell pepper, topped with cheese dip.

Gluten-free. Chicken, pork, or steak or combination of two meats, cooked with green and red bell pepper and onion delivered sizzling hot to your table with two sides of rice, beans, guacamole and sour cream.

Red or green.

Two eggs over easy on top of one fried corn tortilla, covered with our green chili sauce.

Scrambled eggs with chorizo.