Carytown Indian Cuisine Menu

All items are served with soup or salad + a complimentary Naan (no substitute).

Goat Cheese, Potato, Semolina Crust, Tomato Honey Sauce, Sauteed Vegetables.

Shrimp, Crab, Scallop, Fig, Grape, Green Mango, Coconut Sauce.

Salmon, Creamy Spinach Sauce, Fingerling Potatoes

Organic Chicken, Ghost Chili, Tikka Sauce, Sauteed Vegetables.

Tandoori Shrimp, Creamy Tomato Sauce, Sauteed Veggies.

Punjabi Style Minced Lamb, Chutney, Potatoes, Onions.

Cauliflower, Garlic, Zesty Soy, Tomato, Scallion, Ginger.

Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet & Sour Chutney.

Shrimp, Coastal Spices, Coconut-Onion Tadka, Curry Leaves.

Homemade paneer marinated in yogurt, bell peppers, onions, and spices cooked in tandoor.

Scallop, Spiced lemon cream, onion and asparagus, Jaadu Masala.

Potato And Spinach Dumpling, Banarasi Curry.

Okra cooked with onion, tomatoes and spices.

Galbanzo beans cooked with flavorful spices, Most Versatile delicacy in Northern India.

Mixed Vegetables, coconut milk and curry leaves.

Black Lentil Delicacy, Onion, Tomato, Ginger, Garlic, Cream.

Yellow Lentils simmered with ginger garlic, tomatoes, and onions.

Goat Cheese, Potato, Semolina Crust, Tomato Honey Sauce, Sauteed Veggies.

Green peas and cottage cheese simmered in onion and tomato gravy.

Paneer Chunks, Creamy Cashew Tomato Sauce, Fenugreek.

Grilled Paneer, Bell pepper, Ginger, Onion, Toasted Coriander, Karahi Masala.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Seasoned Creamed Spinach, Paneer, Chopped Ginger, Garlic.

Mughlai dish made with paneer, onions, yogurt & spices.

Tofu, coconut milk and curry leaves.

Vegetables slow cooked in a mild, spicy and rich, creamy sauce.

Organic Chicken, Spiced Masala, Coconut-Onion-Tomato, Ginger Tadka, Curry Leaves.

Chicken in traditional indian curry sauce.

A bright and tempting chicken cooked in tomato gravy, served with shredded ginger and chilies.

Chicken cooked in nut and rich creamy sauce.

Chicken cooked in an aromatic, sweet and spicy mango sauce.

A delectable combination of farm fresh spinach cooked in chef’s special sauce and brought to perfection in a blend of curried chicken.

Grilled Organic Chicken Breast Chunks, Creamy Tomato Sauce.

Chicken curry cooked in South Indian spices along with potatoes and herbs.

Crab, Cashew, Creamed Onion Sauce, Herbs, Rose Essence.

Tender lamb pieces cooked in true Indian curry style.

South Indian Style Lamb Curry, Tamarind, Curry Leaves.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Lamb Cooked in a butter sauce with onions and bell peppers.

Lamb Chunks, Spicy Goan Style Curry.

Shrimp, Goan Coconut Chilli Sauce, Southern Spices.

Grilled Lamb, Mushroom, Spinach, Methi Sauce.

Shrimp, Crab, Scallop, Fig, Grape, Green Mango, Coconut Sauce.

Creamy Spinach Sauce, Fingerling Potatoes with slow roasted salmon.

Ghost Chilli, Tikka Sauce, Sauteed Vegetables.

Tandoori Shrimp, Creamy Tomato Sauce, Sauteed Veggies.

Naan spiced with Garlic.

Kulcha stuffed with fresh mushroom and peas.

Multilayered whole wheat bread.

Stoned whole wheat bread cooked in clay oven.

Stoned whole wheat bread cooked in clay oven.

Thin, crisp wafer, made of lentil flour and flavored with pepper and other spices.

Side dish made of yogurt together with raw or cooked vegetables.