Cary Ale House Menu

Hand-cut fries, smothered in rosemary-pepper gravy, topped with duck confit and fresh cheese curds

Farm fresh cheddar cheese curds, fried in house stout batter accompanied by our homemade jalapeño jelly dipping sauce

10 oz. of buttermilk marinated tenders, hand dipped in house breading, fried, with your choice of house dipping sauce

Two large classic twists sprinkled with salt and served with your choice of pub cheese or mustard butter

French goat cheese rolled in crushed pistachio and fried served with spiced honey reduction drizzle, granny smith apple slices, & flat bread pieces

Halved hardboiled Eggs filled with creamy egg yolk topped with a dab of sriracha and a piece of candied bacon

Fresh cauliflower breaded, fried and tossed in house buffalo sauce

6 oz. house made hummus topped with fresh tomato and onion served with pita, cucumber, celery and carrot

Belgian waffle bites, house battered fried chicken, pickle, maple butter glaze

Artisan greens, fresh strawberries , apple slices, red onion, candied walnuts, over herbed goat cheese schmear with honey citrus vinaigrette

artisan greens, English cucumber, red onion, crispy chickpeas, peppered bacon, the Devil’s egg with maple-balsamic vinaigrette - select "add chicken" when ordering for the chicken

Seared beef tenderloin on artisan greens, blue cheese, pistachio, cucumber, shredded carrot, green onion, and our pomegranate vinaigrette

Your choice of blackened or beer battered haddock, baby arugula, slaw, chipotle remoulade

Bacon, Ham, pickle, tomato, your choice of American or Swiss cheese, dijonnaise

Our house BBQ pulled pork on a pretzel roll, smothered with melted cheddar and topped with granny smith apple slices, our house slaw and onion straws

Braised Beef Brisket, chopped topped with caramelized onion and Swiss cheese served with Au Jus

Twice cooked tender pork belly, your choice of peppered bacon, candied bacon or extra pork belly, signature pub sauce, butter lettuce, and tomato o. Toasted Texas toast

6oz of tender filet medallions, creamy horseradish sauce, onion jam, on three toasted brioche slider buns

Chipotle remoulade, butter lettuce and tomato on a hoagie

House Buffalo sauce, lettuce, tomato, bleu cheese crumbles or ranch dressing

Our take on the Nashville Hot Chicken, served with mayo over house made pickles and dressed slaw

Pork belly, cheddar, chopped red onion and our signature pub sauce

A double patty pressed thin, with smashed onions, chipotle remoulade, house pickles, candied bacon, butter lettuce and American cheese

Blackened shrimp over cheddar grits topped with pico-de-gallo and jalapeño lime sauce

shrimp, andouille sausage, chicken, peppers, celery, onion over rice with Cajun broth

Coconut curry with bell pepper, red onion, carrot and chickpeas served over rice

8oz of sliced tenderloin, topped with our chimichurri, served with garlic parm fries and a side salad with red wine vinaigrette

Spaghetti noodles tossed in a light Parmesan cream sauce with the chefs selection of fresh veggies. Topped with tomatoes, Parmesan and fresh basil

Mixed greens, red onion, cherry tomatoes and cucumber

Napa, and purple cabbage tossed in a creamy house slaw sauce

Changes weekly

Changes weekly

Side of Texas toast

Side of our House Mac n Cheese. Cavatappi pasta tossed in a pleasantly spicy cheddar mac and cheese sauce

Our hand cut fries smothered in roasted garlic butter, topped with parmesan cheese and parsley

Grilled cheese with choice of side

Two brioche slider buns with sliced ham and American Cheese and choice of side

Kraft mac and cheese with choice of side

Two brioche slider buns, angus patties topped with american cheese and your choice of side

Two whole wheat, peanut butter and grape jelly uncrustables with choice of side

Crisp, clean golden ale brewed as an ale substitute for a lager beer with mild bitterness. 5.8% ABV