Carvery Kitchen Menu

Mixed greens, black olives, Feta, Mediterranean salsa, grilled crostini with a Greek vinaigrette

Romaine, garbanzo beans, tomatoes, olives, Mozzarella with a red wine vinaigrette

Bacon, scrambled eggs, baby spinach, roma tomatoes, avocado spread, cheddar cheese, and spicy salsa

Slow-roasted turkey breast, mayo, and cheese

Hand-carved roasted chicken breast served with tomato bisque

Thinly sliced, tender roast beef served with a peppercorn au jus

Soy-ginger pulled pork served with Carolina BBQ sauce

Hand-carved turkey breast served with roasted bisque

Slow roasted, pulled pastrami served with peppercorn au jus

Assorted roasted vegetables served with tomato bisque

Hand-carved roasted chicken breast, fresh mozzarella, roma tomatoes, baby spinach, fresh bell peppers, artichoke-tapenade, balsamic glaze reduction with a cilantro-lime vinaigrette

Hand-carved turkey breast, artichoke-tapenade, applewood bacon, onion jam, swiss cheese, fresh bell peppers, roma tomatoes

Soy-ginger braised pork, mustard greens, scallions, carrots, pickled jalapeno, cilantro, and sweet BBQ chili sauce

White albacore tuna salad, tomatoes, spinach, and artichoke-olive tapenade

Oaxacan cheese, garbanzo beans, roasted veggies, quinoa, spinach, tomatoes, and avocado spread on your choice of tortilla

24 hour slow-roasted, hand-carved turkey breast, pickled jalapeno, onion jam, tomatoes, spinach, bell pepper, PepperJack, and chipotle honey mustard

Honey-glazed pastrami, sauerkraut, Swiss and provolone cheese on rye toast served with a side of kettle chips

Smokehouse BBQ, Jalapeno, Sea Salt & Vinegar Sea Salt

Served with your choice of 2 sides

Served with your choice of 2 sides

Served with your choice of 2 sides

Served with your choice of 2 sides

Large Cajun shrimp, mixed with our signature avocado salad, tossed in our home-made tomato bisque sauce, and garnished with basil oil.

Sweet corn kernels sautéed with baby spinach and served in a creamy wasabi sauce.

Shredded grilled salmon mixed with caramelized bell peppers, served on balsamic roasted zucchini boats topped with caramelized onions and cilantro.

Grilled salmon medallions drizzled with basil oil and topped with a balsamic glaze served on a bed of mixed greens.

Atlantic smoked salmon topped with whipped cream cheese and cold-pressed sauteed spinach formed into a tight handroll and cut into pinwheel bites.

Puff pastry packed with juicy, seasoned ground beef baked to perfection.

Grilled chicken teriyaki skewers, topped with teriyaki glaze, scallions, and sesame seeds.

Shaved brussels sprouts, dried cranberries, tossed in our honey-chia seed vinaigrette

Fresh mozzarella cheese, our signature Mediterranean salsa, on a bed of mixed greens, topped with Applewood bacon, and served with our lemon-basil pesto dressing.

Tri-color rotini noodles, Persian cucumbers, rainbow bell peppers, Kalamata olives, red onions, and broccoli tossed in an Italian vinaigrette.

Chopped Romaine lettuce, garbanzo beans, diced Roma tomatoes, chopped Kalamata olives, and fresh Mozzarella cheese, served with our red wine vinaigrette.

Chopped Romaine lettuce and kale mix, topped with seasoned croutons, garbanzo beans, and Parmesan cheese, served with a creamy Caesar dressing.

Mixed greens, Roma tomatoes, Persian cucumbers, rainbow bell peppers, and red onions, served with our honey-chia seed vinaigrette.

Slow roasted, soy-ginger braised pork, topped with pickled jalapenos and fresh cilantro, covered in our signature BBQ-chili sauce served on a toasted brioche bun.

Hand-carved roasted turkey breast, applewood smoked bacon, topped with Swiss cheese, baby spinach, and Roma tomatoes served with an herb aioli spread on a toasted brioche bun.

Shredded grilled salmon mixed with a pesto basil reduction, topped with baby spinach, and rainbow bell peppers, served with an herb aioli spread on a toasted brioche bun.

Our signature 24 hour roasted corned beef brisket, topped with fresh avocado salad, Oaxacan cheese, and fresh cilantro, covered in our signature BBQ-chili sauce served on a toasted brioche bun.

Our signature 24 hour roasted pastrami brisket, topped with Swiss cheese, mixed greens, Roma tomatoes, and rainbow bell peppers, served with our sweet and tangy onion jam on a toasted brioche bun.

Slow roasted, soy-ginger braised pork served with our signature BBQ-chili sauce.

Grilled salmon medallions drizzled with basil oil and topped with a balsamic glaze.

Our signature 24 hour roasted corned beef brisket served with a peppercorn au jus.

Hand-carved roasted turkey breast served with our roasted tomato bisque sauce.

Our signature 24 hour roasted pastrami brisket served with a peppercorn au jus.

Choice of toast or bagel, scrambled eggs, Applewood Smoked Bacon, sauteed seasonal veggies, and breakfast potatoes.

Choice of toast or bagel, scrambled eggs, smoked salmon, sautéed seasonal veggies, and breakfast potatoes.

Steel cut oats, low fat milk, fresh strawberries, bananas, toasted walnuts, and honey.

Our breakfast burrito (Applewood Smoked bacon, baby spinach, Roma tomatoes, avocado spread, and mixed cheese in a grilled wheat tortilla) served with a side of spicy salsa and a choice of either breakfast potatoes or seasonal fruit salad.

Braised black beans in a rich roasted veggie sauce.

Creamy red skin mashed potatoes served with a peppercorn au jus.

Rotini noodles covered in a home-made cheese sauce and baked to perfection.

Long grain rice sautéed with seasoned carrots, bell peppers, green beans, sweet corn, and red onion, and garlic.

Fresh brussels sprouts sautéed with garlic, shredded carrots and red onions.

Slow roasted, soy-ginger braised pork served with seasonal herb-roasted vegetables and red skin mashed potatoes.

Grilled salmon medallions drizzled with basil oil and topped with a balsamic glaze served with seasonal herb-roasted vegetables and red skin mashed potatoes.

Our signature 24 hour roasted corned beef brisket served with seasonal herb-roasted vegetables and red skin mashed potatoes.

Hand-carved roasted turkey breast served with seasonal herb-roasted vegetables and red skin mashed potatoes.

Our signature 24 hour roasted pastrami brisket served with seasonal herb-roasted vegetables and red skin mashed potatoes.

Served with our shaved brussels sprouts and cranberry salad and your choice of red skin mashed potatoes or classic mac-n-cheese.