Carversteak Menu

4.5

(1,275+ Reviews)

DINNER MENU Starters Regiis Ova Caviar Salads & Soup Shellfish & Raw Bar Entrées Sides Potatoes Filet Aged Taste of Japan Domestic Wagyu Australian Wagyu Appetizers Entrée Sides EARLY EVENING PRIX FIXE

DINNER MENU
- Caviar Poppers
  Gougères, Lemon-Chive Crème Fraîche
  $22.00
Starters
- Bacon Onion Bread
  Vermont Butter, Sea Salt
  $5.00
- Steak Tartare
  Quail Egg, House-Made Pickles, Toasted Sourdough
  $24.00
- Seared Crab Cake
  Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli
  $32.00
- Wagyu Cheesesteak Bites
  Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
  $24.00
Regiis Ova Caviar
- Golden Kaluga 1oz
  Served with Blinis & Traditional Garnishes
  $155.00
Salads & Soup
- Fork & Knife Caesar
  Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  $17.00
- Baby Iceberg Wedge
  Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
  $19.00
- Buratta & Roasted Baby Beets
  Petite Kale, Fall Pear, Candied Walnuts, Crispy Shallots, Sherry Vinaigrette
  $22.00
- French Onion Soup
  Caramelized Onions, Beef Broth, Gruyère Crouton
  $22.00
Shellfish & Raw Bar
- Jumbo Prawn Cocktail
  Espelette Dijonnaise, Horseradish Cocktail Sauce
  $28.00
- Yellowtail Sashimi
  Avocado, Serrano Chili, Ginger-Lime Ponzu
  $25.00
- Spicy Salmon
  Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro
  $19.00
- Big Eye Tuna Tartare
  Puffed Crackers, Avocado, Aji Amarillo Aioli
  $26.00
Entrées
- Atlantic Salmon
  Seasonal Preparation
  $42.00
- Black Cod
  Miso-Glazed, Baby Bok Choy, Pickled Ginger
  $49.00
- Braised Beef Short Rib & Bone Marrow Pie
  Root Vegetables, Puff Pastry
  $62.00
- Lobster En Croute
  2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
  $105.00
Sides
- Roasted Mushrooms
  Madeira, Parsley
  $16.00
- Sautéed Spinach
  Garlic Confit
  $15.00
- Beer-Battered Onion Rings
  Smoked Chipotle Aioli
  $15.00
- Asparagus
  Simply Grilled
  $18.00
- Mac & Cheese Gratin
  Cavatappi Pasta, Aged Cheddar
  $18.00
- Crispy Hot Honey Brussels Sprouts
  Apple Wood Bacon, Fresh Herbs
  $19.00
- Roasted Broccolini Calabrian Chili
  Garlic Crunch
  $15.00
Potatoes
- Hand-Cut Parmesan Steak Fries
  Ketchup & Aioli
  $15.00
- Pommes Purée
  Whipped & Buttered
  $15.00
- Twice Baked
  Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche
  $19.00
Filet
- Filet Mignon
  8oz / Allen Brothers / Chicago
  $72.00
- Bone In Filet
  12oz / Allen Brothers / Chicago
  $74.00
Aged
- Bone In Ribeye
  20oz / Dry Aged 28 Days
  $82.00
- Kansas City
  20oz / Dry Aged 28 Days / Flannery Beef
  $79.00
- Striploin
  16oz / 21 Days Wet Aged / Western Reserve
  $69.00
Taste of Japan
- 5oz Miyazaki Wagyu Striploin
  Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
  $275.00
Domestic Wagyu
- Rib Cap
  8oz / Snake River Farms / Eastern Idaho
  $88.00
Australian Wagyu
- F-1 Wagyu Striploin
  12oz / Westholme 8-9+
  $90.00
Appetizers
- Chickpea Fries
  Cilantro Jalapeño Lime Dip
  $16.00
Entrée
- House Made Semolina Pasta
  Seasonal Veggies
  $26.00
- Vegan Chop
  Organic Legumes And Grains, Seasonal preparation, Chimichurri
  $34.00
Sides
- Wild Mushrooms, Madeira, Parsley
  $16.00
- Sautéed Spinach, Garlic Confit
  $15.00
EARLY EVENING PRIX FIXE
- Fork & Knife Caesar
  Little Gem Lettuce, Warm Sourdough Croutons, Parmesan