Carve American Grille - Central Austin Menu

4.4

(400+ Reviews)

Customer Favorites SMOKED, SLICED NY STRIP 3 FOR $39 STARTERS & BREADS WOOD-FIRED PIZZAS SOUP or SALADS BURGERS & SANDWICHES CARVE® CLASSICS CARVE® STEAK ENTREES BUTCHER'S CUSTOM-CUT STEAKS CARVE® BOARD FOR 4 SIDES FOR TWO DESSERTS KIDS BEVERAGES

Customer Favorites
Our most frequently ordered and highly rated selections.
- 3 for $39
  $39.00
- Chef's Chicken Soup | GF, DF
  Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o
  $13.00
- Butcher's Blend Burger* | DFM
  A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
  $19.00
- Gruyere Topped Popovers | VE
  3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
  $7.00
- Signature Wedge Wheel Salad | GF DFM
  An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
  $16.00
- Cold-Smoked Caesar Salad
  Romaine hearts grilled over a hickory flame and topped with a zesty house-made Caesar and accompanied by country bread toast points and an aged smoked Pecorino Romano.
  $13.00
- Smoked Mac & Cheese
  Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.
  $14.00
- Sweet Jalapeno Corn Brulee | GF VE
  Roasted corn, corn meal, garlic, jalapenos, scallions and Pecorino Romano Cheese pureed and topped with homemade brown sugar granules and roasted.
  $14.00
- Cheffy Whipped Potatoes
  Whipped potatoes with bacon, scallions, capers, purple onions and shredded smoked cheddar for the ultimate loaded whipped potatoes.
  $16.00
- Fire Roasted Vegetables | DF
  Carrots, yellow squash, zucchini, roasted red and gold beets and Brussels Sprouts seasoned and sauteed in olive oil, and finished in the pizza oven.
  $14.00
SMOKED, SLICED NY STRIP
Friday, 11AM – 5PM 8 oz. Smoked, Sliced NY Strip, served with mashed potatoes
- 12 OZ. Smoked Sliced NY Strip* | GF, DF
  New York Strip smoked and cured for 24 hours, sliced into 12 ounce portions and broiled. Accompanied with Truffle Merlot demi-glace and caramelized onions.
  $49.50
3 FOR $39
Three courses for $39
- 3 for $39
  $39.00
STARTERS & BREADS
- Hog Heaven | GF, DF
  Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
  $18.00
- Calamari Fritti | DF
  With Asian slaw, Thai basil dipping sauce and roasted peanuts
  $18.00
- Spinach Artichoke Dip
  Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
  $17.00
- Fire Roasted Oysters | DFM
  With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Priced as each.
  $4.00
- Fire Roasted Oysters (1/2 Dozen) | DFM
  With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust.
  $24.00
- Charred Chile Relleno | VE
  Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
  $15.00
- Tenderloin Toast* | DFM
  Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.
  $17.50
- Wood-Fired Shrimp Brochette | GF
  Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.
  $17.50
- Guiltless Cauliflower Cheesy Sticks | GF VE
  Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.
  $16.00
- Lobster Corn Dogs
  Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.
  $19.00
- Charred Tuscan Bread Tower | VE
  A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.
  $7.00
- Gruyere Topped Popovers | VE
  3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
  $7.00
- Salmon Cakes
  Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.
  $17.50
WOOD-FIRED PIZZAS
- NY Strip Pizza
  A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.
  $23.00
- Prosciutto Fig Pizza
  A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.
  $20.00
- Spinach Artichoke Pizza
  Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.
  $20.00
- Cheese Pizza | VE
  $19.00
SOUP or SALADS
- Chef's Chicken Soup | GF, DF
  Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o
  $13.00
- Seasonal Soup: Restorative Bone Broth | GF, DF
  A Savory 14-hour broth slow simmered with beef, pork and chicken bones, enhanced with ginger, turmeric, and aromatics and garnished with mirepoix, fine herbs and tapioca pearls. Enhance to a French Onion Soup +$3.00
  $13.00
- Signature Wedge Wheel Salad | GF DFM
  An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
  $16.00
- Cold-Smoked Caesar Salad
  Romaine hearts grilled over a hickory flame and topped with a zesty house-made Caesar and accompanied by country bread toast points and an aged smoked Pecorino Romano.
  $13.00
- Thai Slaw Salad | GF DF
  A blend of green and red cabbage, carrots, green onions, mint, basil, zucchini tossed in a Thai Basil dressing.
  $13.00
- Applewood Grilled Beet Salad | GF VE
  Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.
  $13.00
- Heirloom Tomato Avocado Salad | GF VE DF
  Sliced heirloom tomatoes and avocado and red onions seasoned and topped with a zesty Dijon vinaigrette.
  $13.00
BURGERS & SANDWICHES
- Carve French Dip* | DFM
  Smoked NY Strip sliced and topped with caramelized onions, bell peppers and Gruyere cheese in a toasted Challah hoagie bun and served with a side of savory au jus. Served with a side of crispy onion strings or French Fries with Sriracha ketchup.
  $26.00
- Grilled Salmon Sammie* | DFM
  Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun
  $25.00
- Butcher's Blend Burger* | DFM
  A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
  $19.00
- Big Belly Burger* | DFM
  A butcher's blend burger patty, topped with 3 hog heaven medallions and bacon jam, Gruyere. Served with pickled jalapenos and a house made slaw. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
  $25.00
- The Ultimate Ribeye Hero* | DFM
  10 oz. whole ribeye steak served on a hoagie roll with fried onion strings, garlic aioli. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
  $32.00
CARVE® CLASSICS
- 18 OZ. Long Bone Chicken-Fried Pork Chop
  (Cowboy Style): Pork Chop seasoned, breaded and fried. Topped with a homemade sausage gravy, scallions and fresh thyme. (Garden Style): Pork Chop seasoned, breaded and fried. Topped with an Arugula and Heirloom tomato salad tossed with basil, Extra Virgin Olive oil and fresh squeezed lemon juice.
  $27.00+
- Cedar Plank Fired Redfish* | GF DFM
  7-8 oz. Redfish, seasoned with creole seasoning and olive oil, cooked over an open flame and topped with fresh basil pesto. Accompanied with a side of wood-charred asparagus topped with Balsamic Syrup and Pecorino Romano cheese.
  $39.00
- The Fireworks Chicken | GF DFM
  Brick oven half chicken with roasted smashed fingerling potatoes.
  $29.00
- Salt & Pepper Shrimp | GF DF
  8 jumbo shrimp breaded in a seasoned flour and fried. Tossed with Szechuan peppercorn, Fresno Chiles and Cilantro leaves. Served over a bad of crispy thin-cut fries and a side of Sriracha ketchup and green tartar sauce.
  $26.00
- Signature Wagyu Meatloaf Cupcakes
  Two Wagyu meatloaf cupcakes topped with a Sriracha glaze, whipped potato icing, peas and diced carrots finished off in the pizza oven. Served with a side of au jus.
  $29.00
- Miso Buttered Salmon* | GF, DFM
  With Grilled Asparagus
  $37.00
- Chicken & Waffles
  Buttermilk-fried with vanilla waffles, apple syrup and fruit trio.
  $26.00
- Mesquite-Grilled Baby Back Ribs (full slab) | GF DFM
  Homemade BBQ sauce basted on the ribs and complemented by a multi-color slaw with a light, creamy vinaigrette. Served with a side of BBQ sauce.
  $37.00
- Truffle Chicken Pot Pie
  Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
  $26.50
- Seared Scallop Pasta
  Three colossal pan-seared scallops served with Paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
  $32.50
- Spaghetti Squash Primavera | GF VE VG
  Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)
  $24.50
- Filet Pizzaiola | GF, DF
  8 oz. Prosciutto-wrapped Filet Mignon served over sauteed mushrooms, onions, and peppers with Arrabbiata sauce, topped with basil-garlic compound butter and Pecorino Romano cheese and finished with basil oil
  $49.00
- Roasted Lemon Garlic Redfish | GF, DF
  Skin-on oven-roasted Redfish finished with a roasted garlic butter sauce and asparagus
  $39.00
CARVE® STEAK ENTREES
- 8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon* | GF
  8 oz filet mignon, wrapped in bacon, seasoned with a CARVE smoke seasoning and smoked with cherry wood. Served with caramelized onions and topped with CARVE steak butter.
  $49.50
- 22 OZ. Bone-In Cowboy Ribeye* | GF
  22 oz bone-in ribeye seasoned and broiled at 2000 degrees. Served with caramelized onions and topped with CARVE steak butter.
  $69.00
BUTCHER'S CUSTOM-CUT STEAKS
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce. See the Raw Cuts section of the menu.
- Butcher Filet by the Ounce* | DF
  $50.00+
- Butcher NY Strip by the Ounce* | DF
  $52.50+
- Butcher Ribeye by the Ounce* | DF
  $55.00+
- Raw Butcher Filet by the Ounce* | DF
  CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
  $26.25+
- Raw Butcher NY Strip by the Ounce* | DF
  CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
  $39.38+
- Raw Butcher Ribeye by the Ounce* | DF
  CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
  $41.48+
- Carve Rib Rub 5.5 OZ | Gluten-Free
  Take your ribs to the next level with the CARVE Rib Rub. This gluten-free seasoning enhances the natural richness of ribs, whether you're smoking, grilling, or baking, this rub brings bold flavor to your home-cooked meals.
  $10.00
CARVE® BOARD FOR 4
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
- Carve Board for 4*
  12 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Sliced Chateaubriand; Half Hog Heaven, 4 Shrimp Brochette, and 4 Lobster Corn Dog Balls served with 3 different sauces: au jus, Truffle Merlot and miso butter
  $195.00
SIDES FOR TWO
- Smoked Mac & Cheese
  Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.
  $14.00
- Sweet Jalapeno Corn Brulee | GF VE
  Roasted corn, corn meal, garlic, jalapenos, scallions and Pecorino Romano Cheese pureed and topped with homemade brown sugar granules and roasted.
  $14.00
- Sweet Sriracha Brussels Sprouts | DF
  Fried baby Brussels Sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
  $14.00
- Fire Roasted Vegetables | DF
  Carrots, yellow squash, zucchini, roasted red and gold beets and Brussels Sprouts seasoned and sauteed in olive oil, and finished in the pizza oven.
  $14.00
- Fingerling Smashed Potatoes | GF VE DFM
  Fingerling potatoes roasted and smashed, cooked in Carve's fireworks marinade and topped with chives, rosemary and extra virgin olive oil.
  $14.00
- Sauteed Burgundy Mushrooms | DF
  Cremini mushrooms sautéed in Burgundy wine, chicken stock, herb-garlic butter and diced yellow onions.
  $14.00
- Creamed Spinach
  Spinach complimented by our creamy Bacon Béchamel, chopped onions, garlic and Pecorino cheese.
  $14.00
- Truffle Steak Fries | DFM
  Potato wedges fried, seasoned and topped with truffle oil, potato haystack and Parmesan cheese. Garlic Aioli is served on the side.
  $14.00
- French Fries | DF
  Thin-Cut French fries seasoned with Kosher salt and served with a side of Sriracha ketchup.
  $14.00
- French Fries (Individual Serving)
  $7.00
- Cheffy Whipped Potatoes
  Whipped potatoes with bacon, scallions, capers, purple onions and shredded smoked cheddar for the ultimate loaded whipped potatoes.
  $16.00
DESSERTS
- Banana Cream Pie | VE
  Banana cream pie parfait with vanilla custard, graham cracker crumbs, bananas and caramel sauce
  $11.00
- Smoky 'Smore | DF
  Layers of graham crackers, rich dark chocolate and house made marshmallows torched to order and served tableside under a dome of apple wood smoke.
  $12.00
- Flaming Lemon Bar | VE DF
  Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
  $12.00
- Gluten-Free Flourless Fudgy Chocolate Cake | GF VE
  Rich dark chocolate ganache torte garnished with edible flowers
  $11.00
- Mini Trio
  Bite-sized Lemon Tart, Mini Banana Cream Pie and Bite-sized Torched S'more
  $13.00
- Flaming Cherries Jubilee Pie | VE DF
  Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue
  $12.00
- Olive Oil Strawberry Shortcake | VE
  An olive oil cake served with three-berry coulis and topped with vanilla custard and strawberries
  $11.00
KIDS
- Kids Burger with French Fries | DFM
  A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with French Fries and ketchup.
  $12.00
- Kids Chicken Fingers with French Fries | DFM
  Three chicken fingers breaded in seasoned flour and fried and served with a side of fries and ketchup.
  $12.00
- Kids Cheese Pizza
  Pizza topped with pizza sauce, mozzarella and Fontina and cut into 4 slices. | VE
  $12.00
BEVERAGES
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $4.50
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $4.50
- Dr. Pepper
  $4.50
- Iced Tea
  $4.50
- Root Beer
  $4.50
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $4.50