ANTIPASTI
- CRISPY CALAMARIServed with sides of marinara and lemon aioli$17.50
- MOZZARELLA IN CAROZZALayers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce$12.75
- GARLIC BREAD QUATTRO FORMAGGIServed with a four cheese dipping sauce$11.25
- CREAMY BURRATAServed with basil pesto, pine nuts & a side of garlic bread$15.50
- ANTIPASTIAssortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette$20.75
SALAD
- HOUSE SALADMixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette$13.75
- TRICOLOREEndive, radicchio, arugula, sliced orange & pistachios tossed in a toasted fennel citrus vinaigrette$13.75
- CAESARRomaine lettuce, parmesan, anchovies, croutons & Caruso's house made caesar dressing$13.75
PASTA
- NEAPOLITAN RAGUFresh house made bucatini pasta & Caruso's ragu, topped with whipped ricotta\r\n\r\n(Ragu is made with beef & pork)$25.25
- CARUSO'S ALFREDOHomemade Mafalde Telefono, wild mushrooms and parmesean$24.50
- BAKED CAVATELLIFresh cavatelli in a meatball & sausage ragu, baked with asiago & parmesan cheese$24.25
- SHRIMP SCAMPIHouse made tagliatelle, roasted red peppers, zucchini, garlic, chilies and a splash of house limoncello$26.50
- LINGUINI IN CLAM SAUCELinguini tossed with fresh & chopped clams, lots of garlic, lemon & butter sauce, & topped with chopped parsley$25.75
- GNOCCHI ALLA GENOVESSEHouse-made gnocchi, tossed with a pesto cream sauce, parmesan & toasted pignolis\r\n\r\n(Pesto contains pine nuts)$23.50
- PENNE ALLA VODKAPenne in a creamy vodka sauce, topped with peas, prosciutto & parmesan$24.25
- SPAGHETTI & MEATBALLSSpaghetti tossed in our house made marinara, topped with Caruso's meatballs, parmesan & fresh basil\r\n\r\n(Meatballs contain pork & dairy)$22.50
- SPAGHETTI W/ TOMATO SAUCEEntrée sized spaghetti with house made marinara sauce, topped with parmesan & herbs$18.00
- RAVIOLI ALLA SORRENTINAHouse made ravioli served with a sorrentina-style cherry tomato sauce, topped with aged balsamic and herbs$24.75
ENTREE
- CHICKEN PARMIGIANATenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)$26.25
- SEAFOOD FRA DIAVOLOClams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta$30.50
- BAKED EGGPLANT ROLLATINIThinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. \r\n Served with spaghetti marinara$25.75
- TROUT PICATTAPan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables$29.25
- CHICKEN PICCATAPan seared chicken breast topped with a lemon-butter wine sauce and crispy capers. Served over linguine aglio e olio.$27.75
SIDES
- Side Spaghetti$8.50
- Side Season Market Vegetables$7.50
- Side Crispy Parmesan Potatoes$7.50
DESSERT
- Brooklyn Style CheesecakeDrizzled with strawberry sauce$12.50
- Nutella CannoliNutella cream, chocolate chips and hazelnuts (3 per order)$12.50
- Classic TiramisuEspresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala$13.25
- Spumoni Tartufo$12.50
KIDS
- Kids Spaghetti + Meatballs$12.00
- Kids Chicken Fingers$12.00
- Kids Chicken Parm$12.00
- Kids Butter Pasta$12.00
