Caruso's Grocery Menu

Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce

Garnished with parmesan

Served with a four cheese dipping sauce

Served with basil pesto, pine nuts & a side of garlic bread

Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette

Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction

Endive, radicchio, arugula, sliced orange & pistachios tossed in a toasted fennel citrus vinaigrette

Romaine lettuce, parmesan, anchovies, croutons & Caruso's house made caesar dressing

Homemade Mafalde Telefono, wild mushrooms and parmesean

Fresh cavatelli in a meatball & sausage ragu, baked with asiago & parmesan cheese

House made tagliatelle, roasted red peppers, zucchini, garlic, chilies and a splash of house limoncello

Linguini tossed with fresh & chopped clams, lots of garlic, lemon & butter sauce, & topped with chopped parsley

House-made gnocchi, tossed with a pesto cream sauce, parmesan & toasted pignolis (Pesto contains pine nuts)

Penne in a creamy vodka sauce, topped with peas, prosciutto & parmesan

Spaghetti tossed in our house made marinara, topped with Caruso's meatballs, parmesan & fresh basil (Meatballs contain pork & dairy)

Entrée sized spaghetti with house made marinara sauce, topped with parmesan & herbs

Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta

Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. Served with spaghetti marinara

Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables

Pan seared chicken breast topped with a lemon-butter wine sauce and crispy capers. Served over linguine aglio e olio.

Nutella cream, chocolate chips and hazelnuts (3 per order)

Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala

House made Oreo cheesecake, served with hot fudge and whipped cream

Dry but soft sparkling wine with a delicate aroma featuring hints of white flowers, orange, lemon and fresh bread.

Sparkling dry wine with notes of plum and violets

Pale yellow color with golden reflections. An aromatic bouquet, with notes of ripe peach, apple, and fresh florals with a hint of flint stone. On the palate Dalia is rich, mineral and fresh.

This wine, which is intense straw yellow in colour, offers ample tropical fruit scents, typical of this international grape variety that has perfectly adapted to the Sicilian climate. It is excellent paired with first dishes and seasonal vegetables grilled.

Pale copper-colored but with deeper notes of Marasca cherry and savory on the palate as well as a hint of lavender. Fabled locally to be a descendent of Krimisa, a celebration wine drunk by Calabrian athletes in early Olympiads, it's quite food-friendly, with a mouthwatering combination of freshness, salty tang, bright fruit and red flowers.

textured, fruit forward Barbera that feels more serious than many of the Barberas coming out of Asti. Rather than light red fruit, the Cantina Del Lupo shows fairly concentrated dark berry fruit on the nose with an herbal tinge to it. Fairly full and showing some sweet spice on the palate, it has fresh acidity and very soft tannins.

Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet refreshing, with an attractive note of dark berries and chocolate with lingering acidity. Finishes strong with pronounced tannins.

Ruby red color with violet hints. Fruity nose of cherry and blackcurrant. Pleasant and light notes of black pepper, tobacco and forest floor. Easy to drink, fresh, full body and soft tannins. Fruity aftertaste.

Serves 2 Blood Orange Tequila, Pomegranate, Orange & Lime

Serves 2 Gra'it Grappa, Capasso Aperitivo, & Cocchi Torino Vermouth

Serves 2 Bourbon, Ramazzotti Amaro, Bitters, & Sugar