Caruso's Grocery - Pike & Rose Menu

4.1

(150+ Reviews)

ANTIPASTI SALAD PASTA ENTREE SIDES DESSERT KIDS Appetizers Brunch Plates Brunch Sides DESSERT Kids Brunch Salads Sandwiches SIDES Starters Salads Garlic Bread Pizza Mains KIDS ANTIPASTI SALAD PASTA ENTREE SIDES DESSERT

ANTIPASTI
- ANTIPASTI
  Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette
  $20.75
- CRISPY CALAMARI
  Served with sides of marinara and lemon aioli
  $17.75
- Creamy Burrata
  Served with basil pesto, pine nuts & a side of garlic bread
  $17.25
- MOZZARELLA IN CAROZZA
  Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce
  $13.75
- GARLIC BREAD QUATTRO FORMAGGI
  Served with a four cheese dipping sauce
  $12.50
- TOMATO BRAISED MEATBALLS
  Garnished with parmesan
  $14.25
- TOMATO & BASIL CAPRESE
  Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction
  $14.25
SALAD
- SPRING SALAD
  $15.50
- HOUSE SALAD
  Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette
  $14.75
- TRICOLORE
  Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette
  $14.75
- CAESAR
  Romaine Lettuce, Parmesean, Anchovies, Croutons
  $14.75
PASTA
- BAKED CAVATELLI
  Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago
  $25.25
- CARUSO'S ALFREDO
  Homemade Mafalde Telefono, wild mushrooms and parmesean
  $25.50
- GNOCCHI ALLA GENOVESE
  Homemade Gnocchi made with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis
  $23.50
- PASTA PRIMAVERA (**VEGAN**)
  $21.00
- LINGUINI IN CLAM SAUCE
  Lots of garlic and chopped parsley
  $27.25
- NEAPOLITAN RAGU
  Fresh Homemade Bucatini pasta, topped with whipped ricotta
  $26.25
- PENNE ALLA VODKA
  Cream sauce with peas and prosciutto
  $24.50
- SHRIMP SCAMPI
  Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello
  $27.25
- SPAGHETTI & MEATBALLS
  topped with parmesean and fresh basil *MEATBALLS CONTAIN PORK*
  $23.75
- SPAGHETTI W/ TOMATO SAUCE
  $18.00
- RIGATONI W/ BRANDY CREAM SAUCE
  $26.50
ENTREE
- CHICKEN PARMIGIANA
  Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)
  $26.50
- VEAL FRANCAISE
  Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables
  $31.25
- SEAFOOD FRA DIAVOLO
  Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta
  $31.25
- BAKED EGGPLANT ROLLATINI
  Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. Served with spaghetti marinara
  $25.75
- TROUT PICATTA
  Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables
  $29.50
- VEAL PARMESAN
  $33.00
SIDES
- Side Spaghetti
  $8.50
- Side Season Market Vegetables
  $8.50
- Side Crispy Parmesan Potatoes
  $8.50
- Side Burrata Bread
  $3.00
DESSERT
- Brooklyn Style Cheesecake
  Drizzled with strawberry sauce
  $12.75
- Classic Tiramisu
  Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
  $13.50
- Nutella Cannoli
  Nutella cream, chocolate chips and hazelnuts (3 per order)
  $12.75
- Oreo Cheesecake
  $13.00
KIDS
- Kids Spaghetti + Meatballs
  $12.00
- Kids Chicken Fingers
  $12.00
- Kids Chicken Parm
  $12.00
- Kids Butter Pasta
  $12.00
- Kids Cheese Burger
  $12.00
Appetizers
- -COURSE 1-
- -COURSE 2-
- Chicken Parmesan Slider
  Chicken Parmesan Sliders with spicy vodka sauce
  $16.00
- Creamy Burrata
  Served with basil pesto, pine nuts & a side of garlic bread
  $17.25
- GARLIC BREAD QUATTRO FORMAGGI
  Served with a four cheese dipping sauce
  $12.50
- Lemon Ricotta Donuts
  $9.75
- Semolina Dusted Calamari
  Semolina Dusted Calamari served with marinara and lemon caper aioli $16.75 Cheese and Charcuterie plate- aged provolone, spicy calabrese, shaved prosciutto, creamy burrata served with toasted garlic bread
  $17.75
- Spicy Pepperoni Garlic Bread Pizza
  Garlic Bread Pizza with Spicy Pepperoni
  $17.50
Brunch Plates
- Buttermilk Waffle
  $17.25
- Eggs Florentine
  $17.00
- Cauliflower & Potato Hash
  $17.25
- Prosciutto, Spinach, & Feta Omelet
  $17.50
- Truffled Mushroom Omelet
  $17.50
- CARUSO'S ALFREDO
  Homemade Mafalde Telefono, wild mushrooms and parmesean
  $25.50
- NEAPOLITAN RAGU
  Fresh Homemade Bucatini pasta, topped with whipped ricotta
  $26.25
- GNOCCHI ALLA GENOVESE
  Homemade Ravioli filled with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis
  $22.75
Brunch Sides
- 2 Slices Bacon
  $4.00
- Fresh Fruit
  $6.00
- Garlic-Parm Potatoes
  $6.00
- Fries
  $6.00
DESSERT
- Brooklyn Style Cheesecake
  Drizzled with strawberry sauce
  $12.75
- Classic Tiramisu
  Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
  $13.50
- Nutella Cannoli
  Nutella cream, chocolate chips and hazelnuts (3 per order)
  $12.75
- OREO CHEESECAKE
  $12.00
Kids Brunch
- Kids Cheeseburger
  Cheeseburger w/ fries
  $11.00
- Kids Chicken Fingers
  $11.00
- Kids Waffle
  $11.00
- Kids Scrambled Eggs
  $11.00
Salads
- Brunch Roasted Garlic Caesar
  $14.75
- Brunch Tricolore
  $14.75
- Chefs Salad
  Greek Salad with romaine, olives, tomatoes, cucumbers, feta, mint, pepperoncini's and chianti vinaigrette
  $24.50
Sandwiches
- Brunch Burger
  $19.00
- Brunch Pesto Chicken
  $17.75
- Egg, Bacon, & Cheese
  $14.50
SIDES
- Side Spaghetti
  $8.50
- Side Season Market Vegetables
  $8.50
- Side Crispy Parmesan Potatoes
  $8.50
- Side Burrata Bread
  $3.00
Starters
- Tavern Wings
  served with gorgonzola crema
  $16.00
- Spicy Olives
  Marinated with garlic, citrus and chili flakes
  $7.00
- Semolina Dusted Calamari
  Semolina Dusted Calamari served with marinara and lemon caper aioli $16.75 Cheese and Charcuterie plate- aged provolone, spicy calabrese, shaved prosciutto, creamy burrata served with toasted garlic bread
  $17.75
- Chicken Parmesan Slider
  Chicken Parmesan Sliders with spicy vodka sauce
  $16.00
- Creamy Burrata
  with Basil Pesto, Toasted Pine Nuts, and Garlic Bread
  $17.25
- FRIED BRUSSELS SPROUTS
  with Toasted Fennel Vinaigrette, Crispy Capers, and Lemon Aioli
  $11.50
- GARLIC BREAD QUATTRO FORMAGGI
  Served with a four cheese dipping sauce
  $12.50
- Crab Dip
  $18.50
- Italian Nachos
  $17.50
Salads
- Chefs Salad
  Greek Salad with romaine, olives, tomatoes, cucumbers, feta, mint, pepperoncini's and chianti vinaigrette
  $24.50
- Roasted Garlic Caesar Salad
  $14.75
- Endive and Arugula Salad
  Endive, Arugula with orange and pistachio
  $14.75
- Chefs Salad
  $24.50
Garlic Bread Pizza
- San Marzano Garlic Bread Pizza
  Garlic Bread Pizza with San Marzano tomatoes with fresh mozzarella and basil
  $15.25
- Truffled Wild Mushroom Garlic Bread Pizza
  Garlic Bread Pizza with Truffled Wild Mushroom with chives and parmesan
  $16.50
- Spicy Pepperoni Garlic Bread Pizza
  Garlic Bread Pizza with Spicy Pepperoni
  $17.50
- Chicken Pizza Pesto
  $17.50
Mains
- Burger Deluxe
  Burger Deluxe - LTO, tavern sauce, dill pickle on toasted challah bun with fries $16 add cheese (American, sharp cheddar or mozzarella) $1.50
  $19.00
- Sandwich Chicken Pesto
  Chicken Pesto Sandwich with fresh mozzarella, marinated tomatoes, arugula
  $17.75
- Crispy Chicken BLT Sandwich
  $19.75
- Mussels Fra Diavolo
  $20.00
- Pan Roasted Trout
  Pan Roasted Trout with tomato Panzanella, arugula, roasted garlic croutons, cucumbers, and lemon butter sauce
  $26.50
KIDS
- Kids Spaghetti + Meatballs
  $12.00
- Kids Chicken Fingers
  $12.00
- Kids Chicken Parm
  $12.00
- Kids Butter Pasta
  $12.00
- Kids Cheese Burger
  $12.00
ANTIPASTI
- CRISPY CALAMARI
  Served with sides of marinara and lemon aioli
  $17.75
- MOZZARELLA IN CAROZZA
  Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce
  $13.75
- TOMATO BRAISED MEATBALLS
  Garnished with parmesan
  $14.25
- GARLIC BREAD QUATTRO FORMAGGI
  Served with a four cheese dipping sauce
  $12.50
- Creamy Burrata
  Served with basil pesto, pine nuts & a side of garlic bread
  $17.25
- ANTIPASTI
  Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette
  $20.75
- TOMATO & BASIL CAPRESE
  Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction
  $14.25
SALAD
- HOUSE SALAD
  Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette
  $14.75
- TRICOLORE
  Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette
  $14.75
- CAESAR
  Romaine Lettuce, Parmesean, Anchovies, Croutons
  $14.75
PASTA
- NEAPOLITAN RAGU
  Fresh Homemade Bucatini pasta, topped with whipped ricotta
  $26.25
- CARUSO'S ALFREDO
  Homemade Mafalde Telefono, wild mushrooms and parmesean
  $25.50
- BAKED CAVATELLI
  Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago
  $25.25
- SHRIMP SCAMPI
  Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello
  $27.25
- LINGUINI IN CLAM SAUCE
  Lots of garlic and chopped parsley
  $27.25
- SPAGHETTI & MEATBALLS
  topped with parmesean and fresh basil *MEATBALLS CONTAIN PORK*
  $23.75
- GNOCCHI ALLA GENOVESE
  Homemade Gnocchi made with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis
  $23.50
- PENNE ALLA VODKA
  Cream sauce with peas and prosciutto
  $24.50
- SPAGHETTI W/ TOMATO SAUCE
  $18.00
- PASTA PRIMAVERA (**VEGAN**)
  $21.00
ENTREE
- CHICKEN PARMIGIANA
  Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)
  $26.50
- VEAL FRANCAISE
  Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables
  $31.25
- SEAFOOD FRA DIAVOLO
  Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta
  $31.25
- BAKED EGGPLANT ROLLATINI
  Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. Served with spaghetti marinara
  $25.75
- TROUT PICATTA
  Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables
  $29.50
SIDES
- Side Spaghetti
  $8.50
- Side Season Market Vegetables
  $8.50
- Side Crispy Parmesan Potatoes
  $8.50
DESSERT
- Brooklyn Style Cheesecake
  Drizzled with strawberry sauce
  $12.75
- Classic Tiramisu
  Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
  $13.50
- Nutella Cannoli
  Nutella cream, chocolate chips and hazelnuts (3 per order)
  $12.75
- SPECIAL SUNDAE
  $12.75
- Pre Fix Lunch Cannoli