Cartridge Brewing Menu

half or full pound of crispy jumbo wings, tossed in your choice of house rub or sauce - served with celery and ranch or blue cheese AVAILABLE CHOICES: Cartridge Dry Rub, North Carolina, BBQ, House BBQ, Alabama White, Garlic Parmesan, Hot Honey, and Buffalo

roasted brussels sprouts and potatoes tossed in our House Rub, served with Calabrian chili aioli and feta cheese

tortilla chips with smoked pulled pork, beer cheese, sweet corn salsa, North Carolina BBQ, sour cream, scallions and jalapeños

crispy seasoned fries topped with beer cheese, sour cream, bacon and scallions

fried pork belly dipped in Hot Honey glaze and topped with sesame seeds, served with marinated cucumber salad

genuine Wisconsin cheese curds, fried and served with our special in-house IPA ranch

a stack of fried pickle chips, tossed in our house rub, served with classic ranch

kettle chips seasoned with our house rub, served with french onion dip and house bbq

mixed greens, tossed with crumbled blue cheese, diced tomato, red onion, hard-boiled egg and chopped bacon

baby spinach and romaine, tossed with dried tart cherries, crumbled blue cheese, chopped bacon and julienned red onion

romaine lettuce, tossed with parmesan and rustic croutons in caesar dressing

roasted portabella mushrooms, caramelized onion, fresh spinach, garlic oil base and cheese blend, topped with feta cheese and truffle oil

tomatoes, basil and cheese blend over a garlic oil base

crumbled bacon, house-made pickles, cheddar, garlic oil base and cheese blend, topped with our Alabama White BBQ

diced chicken breast, crumbled bacon, red onion, garlic oil base and cheese blend, topped with blue cheese crumbles, ranch, and buffalo sauce

bulgogi-marinated sirloin, scallions, garlic oil base and cheese blend, topped with spicy gochujang aioli and toasted sesame seeds

pepperoni and cheese blend, topped with our house-made red sauce

topped with our house-made red sauce

grilled steak burger piled with smoked cheddar, bourbon-bacon jam and over-medium egg, served on a brioche bun with house-made pickles ** CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS **

grilled steak burger topped with American cheese, from-scratch thousand island, mixed greens, tomato and onion, served on a brioche bun with house-made pickles ** CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS **

blackened and seared steak burger, smothered in blue cheese and crispy bacon strips, served on a brioche bun with house-made pickles ** CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS **

Atlantic salmon fillet, topped with mixed greens, tomato and mustard aioli, served on a brioche bun with house-made pickles

spiced chicken breast, topped with garlic aioli, Hot Honey drizzle, served on a brioche bun with house-made pickles

tender pork shoulder smoked in-house, topped with North Carolina BBQ, served on a brioche bun with house-made pickles and coleslaw

roasted turkey breast, topped with smoked cheddar, bacon, tomato and green-chili aioli, served on sourdough

beer-battered Haddock fillets, served with our house-made tartar sauce and seasoned fries

our signature white-cheddar mac, topped with pulled pork and North Carolina BBQ

house-smoked pulled pork, topped with corn salsa, shredded cabbage and green-chili aioli

blackened shrimp, topped with crispy citrus coleslaw, avocado, and pico de gallo

bulgogi-marinated sirloin, with mozzarella, scallions, and spicy gochujang aioli, served with marinated cucumber salad

big taste, smaller size, still with house-made sauce & cheeses. your choice of cheese -or- pepperoni

three breaded tenders, fried crispy & juicy, served with House BBQ sauce and fries + ketchup

childhood staple, creamy blended-cheese sauce over shell pasta

creamy blended-cheese sauce over shell pasta

peanut butter and grape preserve, deep fried and topped with powdered sugar and a berry drizzle