Carthage Cafe Menu

Apple, Roma tomatoes, cucumber, bell pepper, in fine herb dressing.

Potato, green beans, olives, tuna, anchovy fillets on mixed greens.

Poached pear, Gorgonzola, candied pecan, raspberry vinaigrette.

Peppers, roasted garlic, Roma tomato, egg & tuna.

Orzo, carrots, celery, chickpea in tomato broth.

Baked in garlic butter.

Cheese, tuna, beans & egg in a spring roll.

Scallops, carrots & leeks, mashed potato, cheese.

Served in lemongrass sauce.

Tomato concasse & fine herbs.

Saffron, ginger, bell peppers.

Scallions & cream.

Mild blue cheese & cream.

Coconut milk, ginger, cilantro.

Fresh lemon juice & olive oil.

Fraser valley organic chicken. A combination of leg, breast.

Beef & lamb are just some of the ingredients in these house-made sausage.

This tender fall off the bone shank is slow braised in a tomato broth.

Wild local halibut, cooked perfectly.

A combination of merguez, sausage, lamb shank & chicken.

Catch of the day with scallops prawns & mussels in a saffron broth.

Prawns, mussels & scallops with julienne vegetables in bisque & paulette.