Cart And Cafe Menu

Aromatic basmati rice with tender marinated chicken, boiled egg, fresh mint, and a slice of red onion, garnished with fried onions and served with a wedge of lime.

Crispy batter fried tossed with yogurt spiced sauce.

second Popular dish on the Menu is Raju gari Paneer pulao which literally translates to king’s Cottage Cheese Pulao, loaded with roasted golden cashew nuts and has a sticky, extremely moist texture rice and marinated Cottage Cheese slow cooked.

Tender mutton pieces cooked with aromatic basmati rice, infused with spices and garnished with curry leaves.

Mysore bonda is one of the most popular snacks originating from mysore, karnataka. it is also popular in andhra pradesh served as breakfast and snacks at evenings or all day munches with nice spicy coconut chutney and sambar

Tender chicken pieces mixed with fragrant basmati rice, seasoned with aromatic spices, garnished with red onion slices and a lemon wedge.

Tender mutton pieces cooked with aromatic basmati rice, garnished with boiled egg halves, a slice of lime, and a ring of red onion.

Cubes chicken breast roasted with tandoori oven, cooked mild cream& bell pepper, onion sauce.

Garlic-infused flatbread baked to perfection to accompany your meal.

Chicken thigh grilled with tandoori oven cooked with tomato sauce & rich cream sauce.

Traditional Indian drink with mango and yogurt.

A half tray of basmati rice mixed with seasoned chicken pieces, cooked with traditional spices and garnished with fried onions and fresh cilantro.

Rice cooked with marinated chicken, roasted cashew nuts, and aromatic spices, creating a moist and flavorful pilaf.

Raju gari Kodi pulao is a popular south Indian Telugu restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Crispy wafers topped with potatoes, chickpeas, yogurt, and tamarind chutney.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy aloo tikki served with a blend of chickpeas, yogurt, mint, and tamarind chutneys, garnished with onions and coriander.

Baby corn marinated with batter deep fried tossed with chili sauce.

Paneer sauted with onions, bell pepper, spices and herbs.

Indian cottage cheese fried with batter tossed with yogurt sauce.

Mushroom fried with batter tossed with fresh onion crude peppers.

With Peanuts And Onion, Tomatoes Topping. Fried Hot Peppers In Chickpeas Flour Batter.

With peanuts and onion, tomatoes topping, deep fried crispy hot peppers in chickpeas flour batter.

Indian cottage cheese fried with batter tossed with chili sauce.

Indian cottage cheese marinated yogurt blender with spices grilled.

Deep fried crispy fresh onion in dip with chick peas flour batter.

Baby corn marinated with batter fried cooked soya & ginger garlic sauce.

Egg bonda deep friend and spiced boiled eggs.

Grind lentil & rice flour deep fried small balls.

Deep fried chicken.

Grinded lentil batter deep fried.

Deep friend spiced boiled potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

A savory crepe made from fermented rice and lentil batter, lightly brushed with clarified butter, known as ghee, for a rich aroma.

A thick pancake crafted from fermented rice and lentil batter, traditionally served without additional toppings.

Thick pancake crafted from fermented rice and lentil batter, typically includes a vibrant topping of mixed vegetables such as onions, tomatoes, carrots, and peas.

Thick pancake made from fermented rice and lentil batter, traditionally topped with finely chopped onions.

Thin rice and lentil crepe spread with spicy Mysore chutney and filled with mashed potato masala.

Crispy, golden-fried sticks oozing with melty cheese

Rice and lentil crepe filled with a smooth chocolate spread, tailored for a delightful treat.

A cone-shaped crepe made from a fermented batter of rice and lentils, typically garnished with a hint of ghee.

A mini dosa is a small, thin crepe made from a fermented batter of rice and lentils, typically served without fillings.

Fried fish in to small pieces.

Medley of vegetables cooked in light onion cashew nut & almond gravy.

Indian cottage cheese cooked with bell pepper with kadai masala.

Curry made with cashew onion sauce and cream.

Potato & cauliflower sautéed in onion sauce & spices.

Fried okra cooked in onion with spices.

Baby eggplant with coconut & peanut sesame sauce).

Chick peas cooked with onions and tomatoes in a sauce with spices.

Fresh cottage cheesed cooked fresh spinach with ginger garlic onion & spices.

Tomato sauce, garlic with cashew nut and heavy cream.

Yellow lentil cooked with onion tomato, ginger and spices.

Kofta made with cottage cheese cooked with onion sauce cream.

Chicken thigh grilled with tandoori oven cooked with tomato sauce & rich cream sauce.

Marinated lamp chops on tandoori.

Cubes chicken breast roasted with tandoori oven, cooked mild cream& bell pepper, onion sauce.

Chicken sautéed with curry leaves fresh onion with pepper.

Traditional andhra style fish curry in tangy sauce.

Marinated tilapia fish on a grill

Shrimp marinated batter fried and tossed chili sauce.

Tender breast marinated fresh yogurt with cream cheese, black pepper, green chilis cooked in a tandoori clay oven.

Marinated chicken curry made with mint, cilantro, garlic, ginger, green chilies, yogurt.

Juicy, marinated chicken drumettes coated in a crispy batter, served with a side of tangy dipping sauce and fresh onion garnish.

Special chicken curry made in hyderabadi style

Crispy batter fried in light soy and ginger sauce.

Tender chicken tossed herbs chettinad masala cooked onion & tomato sauce.

Chicken sauted with bell onions whole indian spices.

Tender chicken cooked with thick cream made from almond paste.

Chicken cooked in traditional indian curry sauce and gongura leaves.

Goat pieced cooked with special chettinad masala, onion & tomato.

Lamb cooked indian spices with onion sauce & tomato.

Lamb pieced cooked with special chettinad masala, onion & tomato.

Grandma style marinated chicken curry

Curry made with goat mixed with cashew paste and spices.

Curry made with lamb mixed with cashew paste and spices.

Boneless chicken cube batter with sesame seeds fry.

Fish marinated with batter deep fried tossed special spice yogurt sauce.

Goat with bone cooked with chef special spices.

Tender chicken marinated fresh yogurt and indian spices overnight and then cooked in a tandoori clay oven.

Tender breast marinated fresh yogurt and special indian spices overnight and then cooked in a tandoori clay oven.

Chicken curry made with seseme paste and spices - chef's special

Marinated shrimp on tandoori.

Batter fried chicken tossed with chili sauce.

Shrimp cooked onion & tomato sauce.

Bone in goat cubes cooked in a sauce onion & tomato ginger, garlic one.

Goat pieced cooked with special chettinad masala, onion & tomato.

Soothing chicken broth with tender meat and vegetables

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with carrots, bell peppers, and green onions, accompanied by a side of chili sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Egg noodles stir-fried with a medley of vegetables and seasoned with traditional Indo-Chinese spices and sauces.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Tender chicken pieces mixed with fragrant basmati rice, seasoned with aromatic spices, garnished with red onion slices and a lemon wedge.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender mutton pieces cooked with aromatic basmati rice, garnished with boiled egg halves, a slice of lime, and a ring of red onion.

Aromatic basmati rice layered with boiled eggs, garnished with caramelized onions, fresh cilantro, and red onion rings, served with a wedge of lime.

Fluffy, butter-infused traditional Indian bread

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Soft, tandoori-baked bread, generously filled with melting cheese.

Coconut, cashews, badam.

Butter naan, garlic naan, cheese naan and onion kulcha.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

2-liter soda available in Coke or Diet Pepsi options.

Selection of canned sodas: Coke, Diet Pepsi.

A carbonated soft drink with a refreshing blend of lemon and lime flavors, offering a zesty twist from India.

A selection of invigorating beverages designed to boost energy, typically includes a variety of branded energy drinks.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A beverage selection that may include flavors such as green tea, kiwi strawberry, mango, and lemon among others.

Traditional Indian drink with mango and yogurt.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

second Popular dish on the Menu is Raju gari Paneer pulao which literally translates to king’s Cottage Cheese Pulao, loaded with roasted golden cashew nuts and has a sticky, extremely moist texture rice and marinated Cottage Cheese slow cooked.

Tender mutton pieces cooked with aromatic basmati rice, infused with spices and garnished with curry leaves.

Nalli gosht biryani is a flavorful dish made with lamb shanks, basmati rice, and spices. The meat is slow-cooked so it absorbs the rich flavors of the spices.

Raju gari egg puloa is a fragrant basmati rice dish cooked with boiled eggs, typically includes roasted cashews, and a blend of spices, mirroring the royal taste of traditional Indian pulao.

Goat haleem is a rich, flavorful, and hearty dish made with goat meat, wheat, lentils, and a blend of aromatic spices. It is a beloved dish in South Asian cuisine, especially during festivals like Ramadan and Eid. The dish is slow-cooked to perfection, resulting in a creamy, melt-in-your-mouth consistency.

Steamed white rice - a perfect side to any meal

White chutney typically includes grated coconut, green chillies, and is tempered with mustard seeds and curry leaves for a mild flavor.

An enhanced version of the traditional red chutney, incorporating a rich blend of spices and additional ingredients for a more robust flavor.

A savory curry made with an onion and tomato base, enriched with coconut, and seasoned with a blend of dry spices.

Mysore bonda is one of the most popular snacks originating from mysore, karnataka. it is also popular in andhra pradesh served as breakfast and snacks at evenings or all day munches with nice spicy coconut chutney and sambar

snack made by frying corn kernels niblets and then flavoring with spice powders, curry leaves, green chillies....