Carrusel Pastry Shop Co Menu

Grilled and pressed sandwich with olive oil and tomato spread, a classic spanish breakfast.

Scrambled eggs with roasted seasonal vegetables on a toasted brioche bun.

Slow-roasted pork with melted provolone cheese on a crispy baguette.

Marinated fish and scrambled egg sandwich, served on a soft ciabatta roll.

A flour tortilla filled with spicy sausage, scrambled eggs, black beans, and Monterey jack cheese, served with salsa roja.

Cheesy mashed ripe plantains topped with a fried egg on a toasted Cuban bread.

Fresh avocado spread on toasted sourdough, topped with serrano ham and a fried egg.

Thin slices of jamón Ibérico, manchego cheese, and roasted peppers on a toasted baguette.

Tostone sandwich with marinated chicken, lettuce, tomato, and avocado sauce.

Grilled steak and cheese baguette sandwich, served with chimichurri sauce.

Roasted chicken in a rich mole sauce on a soft roll.

Spicy chorizo paired with goat cheese on a toasted baguette, drizzled with honey.

Juicy, slow-roasted turkey with cranberry relish, stuffed in a toasted pan de agua.

Soft, sweet honey bread.

Bread rolls cut in half for flatbreads.

Sweet, fluffy rolls with chocolate chips.

Tender chicken with chipotle sauce, wrapped in a golden crust.

Creamy cheese mixed with spinach in a crispy pastry shell.

Slow-cooked pork with sweet corn, wrapped in a buttery pastry crust.

A savory mixture of mushrooms and cheese, stuffed in a pastry shell.

Shrimp with tomato and garlic filling, encased in a flaky pastry.

Rich chocolate and fresh strawberries in a decadent dessert empanada.

Sweet pineapple and coconut cream filling, inside a crispy pastry .

Tropical guava paste paired with smooth mascarpone cheese, in a crispy pastry.

Crispy pastry filled with sweet mango and honey.

Creamy dulce de leche with crunchy nuts inside a sweet pastry shell.

Espresso with equal parts warm milk.

Smooth espresso blended with rich caramel syrup and topped with steamed milk. Finished with a drizzle of caramel.

Espresso with a layer of condensed milk, sweet and creamy.

Smooth and milky, topped with a thick vanilla foam.

Bold espresso mixed with velvety chocolate syrup and steamed milk. Topped with a swirl of whipped cream and a drizzle of chocolate.

Cinnamon ice cream, blended with caramel sauce, and topped with whipped cream, cinnamon sugar, and a churro.

Chocolate almond nougat, blended with vanilla ice cream, almond extract, and topped with whipped cream and crushed chocolate almond nougat pieces.

Rice milk, cinnamon, and vanilla ice cream.

Ripe mangoes and papayas, blended with a splash of orange juice, milk, and a hint of lime.

Mixed berries, a splash of grape juice, and milk.

Soft and delicate cookies filled with a blend of sweet raspberry jam and creamy dulce de leche, dusted with powdered sugar.

Soft and delicate cookies filled with creamy dulce de leche and a hint of almond essence, dusted with powdered sugar.

Creamy flan blended with rich chocolate, topped with a caramel glaze and banana slices.

Creamy flan layered with a smooth guava paste and sweet cream cheese, topped with a caramel glaze.

Fried dough balls filled with creamy chocolate and dusted with powdered sugar.

Fried dough balls filled with a sweet and tangy apple cinnamon mixture and dusted with powdered cinnamon sugar.

Fried dough balls stuffed with creamy dulce de leche and dusted with powdered sugar.

Decadent rice pudding made with rich cocoa powder and garnished with dark chocolate shavings and raspberries.

Sweet rice pudding flavored with orange blossom water and topped with candied orange.

Creamy rice pudding layered with cinnamon apple.

Creamy rice pudding layered with fresh mango puree and garnished with diced mango pieces.

Soft and chewy marzipan cookies mixed with shredded coconut.

Soft and chewy marzipan cookies infused with rich coffee flavor.

Soft and chewy marzipan cookies coated in a layer of dark chocolate.

Soft and chewy marzipan cookies flavored with zesty lemon and topped with a light lemon glaze.