Carrol's Creek Cafe Menu

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty

cooked golden brown and served with mustard vinaigrette

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

with fresh horseradish and cocktail sauce GF

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

a classic display of six steamed shrimp served with cocktail sauce GF

rich with crabmeat and a touch of sherry. Judged Maryland's best

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

with a classic tomato base with a touch of Old Bay GF

a richer version of the french classic topped with a trio of cheeses and baked golden brown

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders

artisan & bibb lettuces with Honeycrisp apple, heirloom cherry tomatoes, pomegranate seeds, maple - pumpkin seed granola, burrata with apple-pomegranate vinaigrette

artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

roasted and served over butternut squash and herb risotto, topped with sautéed baby spinach, lump crabmeat, finished with beurre blanc

sautéed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro

our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth

roasted mushrooms, sautéed Vidalia onions, sour cream and chive potato cake with cabernet demi-glace

Israeli couscous, butternut squash, carrot, asparagus, spinach, red onion, zucchini, cherry tomato and parmesan cheese with a goat cheese crostini. Available with salad toppers

a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.

three flour tortillas topped with seasoned swordfish, coleslaw, red onions, fresh cilantro and chipotle aoli

piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter

apple smoked bacon, pimento cheese, bibb lettuce, vine ripe tomatoes, lemon aioli on grilled ciabatta roll with french fries (available with grilled chicken)

served on a sub roll with Cajun remoulade and French fries

with red bell peppers and onions, Monterey Jack cheese, horseradish chive aioli and served on a toasted hoagie roll with french fries

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

cooked golden brown and served with mustard vinaigrette

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

with horseradish and cocktail sauce GF

with a goat cheese and mushroom risotto cake and tomato jam

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

a classic display of six steamed shrimp served with cocktail sauce GF

fresh Prince Edward Island mussels sautéed with white wine, tomatoes, shallots, garlic, basil, parsley, butter and a touch of cream and served with grilled baguette

a classic tomato base with a touch of Old Bay GF

a richer version of the french classic topped with a trio of cheeses and baked golden brown

a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.

with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF

served warm, with salted caramel ice cream

with a crunchy caramelized sugar crust GF

a flavorful assortment of fresh berries GF

with fresh berries and a raspberry puree

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

served with daily vegetables and garlic mashed potatoes

served with French fries

served with BBQ sauce fresh fruit or French fries

Tossed with cream a sauce or butter

Served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

served with daily vegetables and roasted garlic mashed potatoes

tossed in a cream sauce or butter