Carrington Menu

Napa & arugula slaw, chili-garlic-Dijon sauce

With salsa, sour cream, and warm tortilla chips

Skin-on fries, white cheddar cheese curds & Gruyere, caramelized onion gravy

annellini beans, garlic, lemon, and olive oil served with naan, red bell peppers, carrots, and cauliflower

Flash-fried Renard's cheese curds, sambal honey, horseradish cream

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

Romaine, shaved parmesan, croutons, tomato, lemon, Caesar dressing

Iceberg, bacon, tomatoes, red onion, Danish Blue & French dressing

Mixed greens, tomatoes, cucumber, onion, radish, mushrooms, croutons, cheddar-jack, choice of dressing

Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing

Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce

Neuske's smoked ham, Wisconsin brie, Door County cherry preserves, and arugula on a French baguette

Crispy, hand-battered chicken breast, Napa & arugula slaw, house sauce, and kosher pickles on a brioche bun

Smashed beef patty, potato roll, lettuce, American cheese, red onion, house sauce, kosher pickles

Slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw

House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

Hawaii's famous "burger," a smashed beef patty served over jasmine rice with a fried egg, mushrooms, and onion gravy

Fresh vegetables, bamboo shoots, Yukon potatoes, and garbanzo beans in a coconut-curry with jasmine rice

Potato gnocchi, basil pesto cream, fresh tomatoes, parmesan

Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine garlic butter sauce, lemon, herbs, garlic bread

Grilled chicken breast, fettuccine, cream, parmesan, cauliflower, roasted tomatoes, spring peas, garlic bread

Pan-roasted, citrus beurre blanc, sweet pepper relish with seasonal vegetables and choice of potato

14oz ribeye with hotel Maître de butter, skin-on fries, and arugula with French vinaigrette

8oz filet, Cabernet Demi-glacé, seasonal vegetables, and choice of potato

Pan-fried fillet with white wine lemon garlic and caper sauce, seasonal vegetables, and choice of potato

Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote

Three scoops of vanilla ice cream topped with chocolate sauce, caramel, M&M's, gummi bears, marshmallows, whipped cream, and Door County cherries

Flourless chocolate cake with whipped cream, chocolate fudge sauce, caramel corn, and Maldon sea salt

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon potatoes, and seasonal vegetables