Carrie Nation Cocktail Club Menu

11 Beacon St, Boston, MA 02108
  • APPETIZER

    • Coastal Oysters

      Natural, Grilled or Vietnamese dressing
    • New England Clam Chowder

      Clams, bacon, and leek
    • Soup Of The Day

      Freshly made in-house, served with artisan bread and butter
    • Tuna Tartare

      Avocado, lime, frisee salad
    • Tempura Green Beans

      Black garlic aioli
    • Salt And Pepper Squid

      Served with chili, lime aioli
    • Chicken Liver Pâté

      Topped with port and red wine jelly, grilled sourdough
    • BBQ Sweetcorn Croquettes

      Spicy salsa roja
    • Buttermilk Fried Chicken

      Szechuan hot sauce
  • SANDWICHES

    • Classic Italian Hoagie

      House-cooked ham, Genoa salami, provolone, lettuce, tomato, pickles
      $14.00
    • Carrie's Beef Pastrami Reuben

      Sauerkraut, slow cooked brisket, reuben dressing
      $16.00
    • Grilled Vegetable Panni

      Mediterranean vegetables, tapenade, confit artichokes
      $14.00
    • Slow Cooked BBQ Pork

      Coleslaw, pickled cucumber, cilantro, on brioche bun
      $14.00
    • B.A.L.T

      American streaky bacon, avocado, lettuce, tomato, mayo, sourdough bread
      $14.00
    • Warm Grilled Focaccia

      Stuffed with buffalo mozzarella, sun-dried tomato, herb pesto, arugula
      $14.00
  • SALADS

    • Kale Beetroot And Goat's Cheese

      Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette
      $16.00
    • Caesar Salad

      Romaine lettuce, anchovies, croutons, caesar dressing
      $16.00
    • Roasted Squash Salad

      Local squash, pumpkin seeds, quinoa, arugula
      $16.00
  • ENTREES

    • The Nations Burger

      Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun
      $18.00
    • Carrie Nations Fish And Chips

      Fresh haddock, tartare sauce, peas, sauce roja
      $22.00
    • Baked Atlantic Salmon

      Baked salmon, fingerling potatoes, tender stem broccoli, chorizo cream sauce
      $24.00
    • Winter Squash Gnocchi

      Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego
      $24.00
    • Baked Quiche Of The Day

      Daily changing filling
      $18.00
    • Roasted Chicken Breast

      Mash potato, baby carrots, chicken sauce
      $24.00
  • APPETIZER

    • New England Clam Chowder

      Our house recipe of clams, bacon, and leek
      $9.00
    • Salt And Pepper Squid

      Served with chili lime aioli
      $16.00
    • BBQ Sweetcorn Croquettes

      Spicy salsa roja
      $15.00
    • Soup Of The Day

      Freshly made in-house, served with artisan bread and butter
      $8.00
    • Classic Shrimp Cocktail

      Baby gem lettuce, tomatoes, creamy cocktail sauce
      $18.00
    • Tempura Green Beans

      Black garlic sauce
      $16.00
    • Tuna Tartare

      Avocado, lime, frisee salad
      $18.00
    • Chicken Liver Pât

      Classic pate of chicken liver topped with port and red wine jelly, grilled sourdoug
      $14.00
    • Buttermilk Fried Chicken

      Szechuan hot sauce
      $16.00
    • Bruschetta Of Ricotta

      Basil, confit artichokes olive oil
      $16.00
  • SALADS

    • Kale Beetroot And Goat's Cheese

      Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette
      $18.00
    • Caesar Salad

      Romaine lettuce, anchovies, croutons, caesar dressing
      $18.00
    • Roasted Squash Salad

      Local squash, pumpkin seeds, quinoa, arugula
      $18.00
  • ENTREES

    • Carrie Nations Fish And Chips

      Fresh haddock, tartare sauce, peas, sauce roja
      $26.00
    • Baked Atlantic Halibut

      Fingerling potatoes, tender-stem broccoli, and chrizo cream sauce
      $26.00
    • Winter Squash Gnocchi

      Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego
      $28.00
    • Baked Quiche Of The Day

      Daily changing filling
      $26.00
    • The Nations Burger

      Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun
      $26.00
    • Beef Ragu

      Slow-cooked beef with fresh pappardelle pasta, grated parmigiano-reggiano
      $29.00
    • Confit Duck Leg

      Creamed polenta, braised red cabbage, duck sauce
      $32.00
    • ½ Roasted Chicken

      Mash potato, baby carrots, roast chicken sauce
      $30.00
    • Mussel Linguini

      Mussels tossed with linguine, spinach, tomatoes
      $30.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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