Carrie Nation Cocktail Club Menu

4.3

(825+ Reviews)

$$$Cocktail bar, Breakfast, Gastropub

Call

(617) 227-3100

APPETIZER SANDWICHES SALADS ENTREES APPETIZER SALADS ENTREES

APPETIZER
- Coastal Oysters
  Natural, Grilled or Vietnamese dressing
- New England Clam Chowder
  Clams, bacon, and leek
- Soup Of The Day
  Freshly made in-house, served with artisan bread and butter
- Tuna Tartare
  Avocado, lime, frisee salad
- Tempura Green Beans
  Black garlic aioli
- Salt And Pepper Squid
  Served with chili, lime aioli
- Chicken Liver Pâté
  Topped with port and red wine jelly, grilled sourdough
- BBQ Sweetcorn Croquettes
  Spicy salsa roja
- Buttermilk Fried Chicken
  Szechuan hot sauce
SANDWICHES
- Classic Italian Hoagie
  House-cooked ham, Genoa salami, provolone, lettuce, tomato, pickles
  $14.00
- Carrie's Beef Pastrami Reuben
  Sauerkraut, slow cooked brisket, reuben dressing
  $16.00
- Grilled Vegetable Panni
  Mediterranean vegetables, tapenade, confit artichokes
  $14.00
- Slow Cooked BBQ Pork
  Coleslaw, pickled cucumber, cilantro, on brioche bun
  $14.00
- B.A.L.T
  American streaky bacon, avocado, lettuce, tomato, mayo, sourdough bread
  $14.00
- Warm Grilled Focaccia
  Stuffed with buffalo mozzarella, sun-dried tomato, herb pesto, arugula
  $14.00
SALADS
- Kale Beetroot And Goat's Cheese
  Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette
  $16.00
- Caesar Salad
  Romaine lettuce, anchovies, croutons, caesar dressing
  $16.00
- Roasted Squash Salad
  Local squash, pumpkin seeds, quinoa, arugula
  $16.00
ENTREES
- The Nations Burger
  Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun
  $18.00
- Carrie Nations Fish And Chips
  Fresh haddock, tartare sauce, peas, sauce roja
  $22.00
- Baked Atlantic Salmon
  Baked salmon, fingerling potatoes, tender stem broccoli, chorizo cream sauce
  $24.00
- Winter Squash Gnocchi
  Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego
  $24.00
- Baked Quiche Of The Day
  Daily changing filling
  $18.00
- Roasted Chicken Breast
  Mash potato, baby carrots, chicken sauce
  $24.00
APPETIZER
- New England Clam Chowder
  Our house recipe of clams, bacon, and leek
  $9.00
- Salt And Pepper Squid
  Served with chili lime aioli
  $16.00
- BBQ Sweetcorn Croquettes
  Spicy salsa roja
  $15.00
- Soup Of The Day
  Freshly made in-house, served with artisan bread and butter
  $8.00
- Classic Shrimp Cocktail
  Baby gem lettuce, tomatoes, creamy cocktail sauce
  $18.00
- Tempura Green Beans
  Black garlic sauce
  $16.00
- Tuna Tartare
  Avocado, lime, frisee salad
  $18.00
- Chicken Liver Pât
  Classic pate of chicken liver topped with port and red wine jelly, grilled sourdoug
  $14.00
- Buttermilk Fried Chicken
  Szechuan hot sauce
  $16.00
- Bruschetta Of Ricotta
  Basil, confit artichokes olive oil
  $16.00
SALADS
- Kale Beetroot And Goat's Cheese
  Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette
  $18.00
- Caesar Salad
  Romaine lettuce, anchovies, croutons, caesar dressing
  $18.00
- Roasted Squash Salad
  Local squash, pumpkin seeds, quinoa, arugula
  $18.00
ENTREES
- Carrie Nations Fish And Chips
  Fresh haddock, tartare sauce, peas, sauce roja
  $26.00
- Baked Atlantic Halibut
  Fingerling potatoes, tender-stem broccoli, and chrizo cream sauce
  $26.00
- Winter Squash Gnocchi
  Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego
  $28.00
- Baked Quiche Of The Day
  Daily changing filling
  $26.00
- The Nations Burger
  Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun
  $26.00
- Beef Ragu
  Slow-cooked beef with fresh pappardelle pasta, grated parmigiano-reggiano
  $29.00
- Confit Duck Leg
  Creamed polenta, braised red cabbage, duck sauce
  $32.00
- ½ Roasted Chicken
  Mash potato, baby carrots, roast chicken sauce
  $30.00
- Mussel Linguini
  Mussels tossed with linguine, spinach, tomatoes
  $30.00