Nepalese Himalayan Asian Restaurant & Bar Grill | Mo:MO, Chowmin, Thukpa, Biryani Menu

A delightful medley of tender chicken and stir-fried noodles.

Whole pastry stuffed with potatoes and green peas. Bread and baked in clay oven, contain gluten.

Choice of steam, fry, jhol (soup), or chili.

Crispy hollow puris filled with tangy tamarind water and spicy mashed potatoes, garnished with fresh herbs.

Fragrant basmati rice cooked with tender chicken, aromatic spices, and garnished with fresh cilantro, sliced cucumbers, and carrots.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Tender pork pieces marinated in spices, grilled to perfection, garnished with chopped cilantro, onions, and green peas, served with a side of lime and cucumber slices.

Boneless chicken cooked with tomato sauce, ginger, garlic, onion, and bell peppers.

A snack combining puffed rice, onions, tomatoes, cilantro, chili, and lemon juice, often seasoned with traditional spices.

Vegetable momo filled with mixed vegetables. Options include steamed, fried, in spicy broth (jhol), or with chili sauce.

Traditional Indian drink with mango and yogurt.

Spicy, marinated boneless chicken, fried to perfection

Chicken nuggets, select from 6, 8, or 10 pieces.

Beaten eggs fried with a mix of onions, tomatoes, and traditional Indian spices.

Marinated chicken pieces typically tossed with lime juice, ginger, garlic, scallion, and cilantro.

Sadeko or garlic.

Chicken wings available in 6, 8, or 10 pieces; a non-veg appetizer in Indian cuisine.

Thinly sliced onions coated in a spiced chickpea flour batter, typically including herbs and spices, and deep-fried.

Crispy hollow puris filled with tangy tamarind water and spicy mashed potatoes, garnished with fresh herbs.

Beaten rice paired with hard-fried soybeans, mixed with chiles, onions, cilantro, tomatoes, and a blend of spices.

Whole wheat bread and baked in clay oven, contain gluten.

Veg appetizer featuring thinly sliced potatoes fried until golden. Available in small, medium, or large sizes.

Tender potatoes cooked in a rich, spiced tomato gravy with aromatic herbs and spices.

Chickpeas with preparation choice: sadeko with spices and lemon, or fried with herbs.

Whole pastry stuffed with potatoes and green peas. Bread and baked in clay oven, contain gluten.

Chau chau noodles tossed with onions, cilantro, lime juice, and spices, typically includes a hint of mustard oil.

Noodles served in a savory soup, typically includes vegetables and eggs, seasoned with traditional spices.

Noodles cooked with a selection of vegetables and herbs in a traditional Nepalese-style broth.

Sadeko or garlic.

Noodles cooked with chicken, seasonal vegetables, and a blend of herbs and spices in a traditional soup base.

Tender mutton pieces in a rich, spiced broth with noodles, topped with fresh cilantro and diced onions. Served with a side of tangy chili sauce and lime.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried noodles mixed with eggs, typically includes a variety of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and traditional spices.

Sadeko or garlic.

Tender pork strips stir-fried with noodles, onions, green bell peppers, garnished with cilantro and served with a wedge of lime and a side of spicy sauce.

Stir-fried noodles with tender slices of mutton, mixed with cabbage, bell peppers, onions, and seasoned with traditional spices.

Choice of steam, fry, jhol (soup), or chili.

Vegetable momo filled with mixed vegetables. Options include steamed, fried, in spicy broth (jhol), or with chili sauce.

Fish marinated and cooked with a blend of spices, simmered in an onion and tomato curry sauce, typically garnished with fresh cilantro.

Tender pork pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and served with a side of fluffy white rice, sliced cucumbers, onions, and lime wedges.

Tender chicken pieces simmered in a rich sauce made from onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional spices.

Fish cooked in a broth infused with traditional Indian spices, often complemented by vegetables and herbs.

Mutton soup is a broth typically made with bone-in mutton, simmered with a blend of spices, vegetables, and herbs.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Tender chicken pieces in a clear broth garnished with fresh cilantro and subtle spices.

Fragrant basmati rice cooked with tender chicken, aromatic spices, and garnished with fresh cilantro, sliced cucumbers, and carrots.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati rice and tender mutton pieces are slow-cooked with a blend of aromatic spices, typically including ginger, garlic, and yogurt.

Basmati rice stir-fried with pork, assorted vegetables, and traditional Indian spices.

Sadeko or garlic.

Basmati rice stir-fried with tender mutton pieces, typically includes a blend of aromatic spices and mixed vegetables.

Basmati rice stir-fried with a medley of vegetables, typically includes carrots, peas, and bell peppers, seasoned with mild spices.

Tender basmati rice stir-fried with scrambled eggs, mixed vegetables, and garnished with fresh cilantro.

Tender pork pieces marinated in spices, grilled to perfection, garnished with chopped cilantro, onions, and green peas, served with a side of lime and cucumber slices.

Tender mutton pieces marinated in spices, grilled to perfection, and garnished with fresh cilantro, diced onions, and a wedge of lime.

Roasted mutton pieces marinated with Nepalese spices, typically includes a tangy Himalayan-style sauce.

Swai fish pieces, typically marinated with a blend of Indian spices, then coated and fried to achieve a golden, crispy exterior.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Traditional Indian drink with mango and yogurt.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.