Carretica Restaurant Menu

Sopa de carne (grande) typically includes a generous portion of beef, simmered slowly with a variety of vegetables, offering a hearty and comforting dish.

Arroz pinto typically consists of a comforting blend of pinto beans and rice, often seasoned with a mix of spices to enhance the flavors.

A Costa Rican dish combining fried pork, rice, beans, and pico de gallo, typically served with tortilla chips.

Grilled chicken served with rice, beans, sweet plantains, a side salad, and a canned soda.

Queso frito is a side dish featuring slices of cheese, typically fried until golden and crispy on the outside.

Rice and beans served with a savory beef stew, typically accompanied by a side of salsa.

Steamed corn dough tamale, traditionally blended with a sweet or savory corn flour mixture, wrapped and cooked to a tender finish.

Sliced Spanish-style pork salami, typically seasoned with a blend of spices.

Bistek served with rice, beans, sweet plantains, and salad, typically includes a soda can.

Grilled churrasco steak typically served with a side of pinto beans, combining flavors of seasoned meat with the heartiness of beans.

Rice and beans typically served with eggs, cheese, cream, avocado, and plantain, excluding meat.

Sautéed fajitas with a mix of steak, chicken, and shrimp, typically includes grilled onions and peppers, served as a hearty breakfast option.

Liver served with a side of gallo pinto, a traditional mix of rice and beans, typically includes soft-cooked onions and spices for enhanced flavor.

Grilled chicken paired with a traditional mix of rice and beans, often accompanied by a variety of seasonings and vegetables for added flavor.

Bistek with a side of gallo pinto typically includes rice, beans, and a slice of steak, often accompanied by eggs prepared to your liking.

Rice and beans served with a savory beef stew, typically accompanied by a side of salsa.

Crispy pork chicharrones accompanied by a flavorful blend of rice and beans, typically served as a hearty start to the day.

Grilled pork chop served alongside a traditional pinto bean mix, typically includes a blend of spices and herbs unique to breakfast cuisine.

Grilled chicken fajitas typically include sautéed bell peppers and onions, often accompanied by a side of beans and tortillas.

Grilled beef fajitas served with a blend of sautéed bell peppers and onions, typically accompanied by a side of pinto beans.

Grilled fish fillet, typically accompanied by a mix of rice and beans known as "pinto," seasoned to enhance the flavors.

Breaded fish fillet, typically accompanied by a selection of condiments or sauces.

A traditional breakfast featuring eggs on tortillas, complemented by ranchero sauce, typically includes beans and cheese.

Breaded chicken breast, accompanied by a side of gallo pinto, which typically includes rice and beans, garnished with fresh herbs.

Tender chicken in a rich mushroom sauce, typically served alongside a flavorful blend of rice and beans.

Liver sautéed with onions and spices, typically served alongside rice and beans, reflecting a hearty breakfast choice.

Includes pork, ham, cheese, pickles & mustard. served with fries.

Includes lettuce, tomato & cheese. served with fries.

Grilled thin sirloin steak with sautéed onions, lettuce, tomato, and potato sticks, typically includes melted Swiss cheese and mayonnaise on pressed panini bread.

Rice simmered with a blend of seafood, typically includes shrimp, mussels, calamari, and squid, seasoned with herbs and spices.

Cantones rice typically includes a stir-fry of rice with a mix of pork, chicken, shrimp, and various vegetables like peas and carrots, often seasoned with soy sauce.

Shrimp and rice, typically includes sautéed shrimp mixed with vegetables like bell peppers, onions, and peas, subtly seasoned and served with yellow or white rice.

Shredded chicken and rice typically combined with onions, tomatoes, red peppers, and Spanish olives, simmered together for a harmonious dish.

Rice mixed with traditional Costa Rican flavors, often incorporating a variety of local vegetables and herbs.

Casado con carne en salsa typically includes rice, beans, plantains, a cabbage salad, and meat cooked in a savory sauce.

Crispy fried pork belly, typically served alongside a selection of sides such as rice, beans, and plantains, common in breakfast casados.

Smoked pork chop typically served with rice, beans, a side salad, and possibly tortillas, following the traditional casado meal composition.

Fried pork chop served with a side of rice, beans, and cabbage salad, typically includes plantains and a mix of red and white sauce.

Grilled churrasco steak typically served with a side of rice, beans, and plantains, often accompanied by a fresh salad to complement the dish.

Grilled beef fajitas typically include onions, bell peppers, and are accompanied by a quesadilla.

Casado con fajitas mixta typically includes a generous mix of chicken, beef, and shrimp, sautéed with onions and bell peppers, served as a hearty breakfast option.

Breaded fish fillet, typically includes rice, beans, and a side of salad, prepared in the casado style.

Grilled fish fillet, typically served with rice, beans, and a side of salad, following the traditional casado meal composition.

Liver sautéed with onions, typically accompanied by rice, beans, and salad, following the traditional casados preparation method.

Beef tongue gently simmered in a savory sauce, typically accompanied by rice, beans, plantains, and a fresh cabbage salad.

Grilled chicken breast served in a creamy mushroom sauce, drawing from traditional casado components.

Breaded chicken breast accompanied by rice, beans, sweet plantains, and salad, following the traditional casado meal composition.

Grilled chicken breast served with a traditional mix of rice, beans, and typically includes a side of plantains and a fresh salad.

Crispy breaded chicken tenders paired with golden, seasoned fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Shrimp cooked in a creamy vodka sauce, typically includes pasta as a base.

Red snapper, ranging from 1 to 2 pounds, typically served with two sides, often includes a preparation that enhances its natural flavors.

Sautéed shrimp enveloped in a rich alfredo sauce, typically served over a bed of fettuccine pasta.

Whole tilapia, seasoned and fried, typically accompanied by two selections such as rice, beans, or salad.

Shrimp sautéed in garlic, typically accompanied by two side dishes of choice, reflecting a blend of flavors and textures.

Chicken francaise served with two accompaniments typically includes a lightly battered chicken breast sautéed and presented in a delicate lemon butter sauce.

Chifrijo con camarones combines crispy pork, rice, beans, and avocado, topped with sautéed shrimp, typically served with tortilla chips.

Diced shrimp cured in lime juice, typically includes tomato, onion, cilantro, and is garnished with slices of avocado.

Fresh fish marinated in lemon juice, typically includes red onions, cilantro, and a touch of chili for seasoning.

Ceviche mixto typically includes a medley of seafood such as shrimp, fish, and octopus, marinated in lime juice with onions and cilantro.

A Costa Rican appetizer combining crispy pork, beans, rice, and tomato salsa, typically garnished with avocado and lime.

Plato mixto. incluye alitas de pollo, chicharrones fritos, camarones, salchichón (salchicha costarricense). / mixed platter. includes chicken wings, fried pork rinds, shrimps, salchichón (costa rican sausage).

Diced shrimp marinated in lemon juice, typically includes pico de gallo, and is garnished with avocado. Served in a large container.

Six crispy chicken wings accompanied by seasoned potato wedges, typically served as a hearty appetizer.

Hand-crafted turnovers filled with a savory mixture, traditionally including meats, cheeses, or vegetables, encased in a lightly golden, flaky pastry.

Fried turnovers filled with a savory mixture, typically includes a blend of seasoned meats and possibly vegetables or cheese.

Sabroso dip de aguacate, lima y otros ingredientes frescos y chips de tortilla. / tasty avocado dip, lime and other fresh ingredients & tortilla chips.

Shredded beef tacos topped with lettuce, drizzled with mayonnaise and ketchup, served with a side of crispy fries.

Corn tortillas filled with seasoned chicken, typically accompanied by traditional toppings such as cilantro and onions.

Torta de carne typically includes a beef filling, complemented by ingredients such as avocado, tomato, onions, and lettuce, all assembled within a traditional bread.

Corn masa filled with pork and infused with pineapple, wrapped and steamed in a corn husk.

Handmade tortillas filled with cheese, typically accompanied by traditional garnishes such as guacamole and sour cream.

Boiled yuca and crispy pork belly, typically topped with a cabbage salad and drizzled with a light, tangy sauce.

Ground beef and rice meatball soup, typically includes vegetables in a savory broth.

Salted cod soup typically includes vegetables and herbs.

Sopa de carne (grande) typically includes a generous portion of beef, simmered slowly with a variety of vegetables, offering a hearty and comforting dish.

A smaller portion of beef soup that typically includes a variety of vegetables.

Chicken soup, typically includes a generous portion of chicken, vegetables, and a rich broth, served in a grande size.

Sopa de pollo (pequeña) typically includes a savory broth with chicken and a selection of vegetables.

Seafood soup made with a variety of seafood such as shrimp, mussels, and clams, typically simmered in a flavorful broth with herbs.

A hearty soup featuring beef tripe slowly cooked with a blend of vegetables, typically including carrots, onions, and bell peppers, in a savory broth.

Sopa mondongo, a smaller serving of traditional soup, made with tripe and cooked slowly with a variety of vegetables.

Sopa negra, a traditional black bean soup, typically includes onions, peppers, and cilantro, garnished with hard-boiled eggs and served with a side of tortillas.

Black bean soup, typically includes a savory blend of black beans and select spices, served in a small portion.

Grilled fish atop a mix of fresh greens, typically includes tomatoes, cucumbers, and a light dressing.

Grilled chicken served over a bed of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.

Grilled shrimp served atop a fresh mix of lettuce, tomatoes, onions, and a variety of bell peppers, typically accented with carrots.

Grilled salmon served atop a bed of mixed greens, typically includes tomatoes, onions, and cucumbers, dressed with a light vinaigrette.

Sweetened hot beverage, traditionally made by dissolving panela (unrefined whole cane sugar) in water.

Freshly brewed, often enjoyed for its rich aroma and bold flavor.

Hot chocolate traditionally made with steamed milk, often garnished with whipped cream or marshmallows.

Strawberry milkshake typically includes blended fresh strawberries and milk, often sweetened to taste.

Guanabana milkshake blends the creamy texture of milk with the unique, tropical flavor of guanabana fruit pulp.

Water or milk drink made up of white rice soaked in water, it's flavored with cinnamon.

A blended drink made with the tropical fruit lulo, typically mixed with milk.

Mango blended with milk, offering a creamy and smooth texture with a rich mango flavor.

Blended with passion fruit pulp and milk, typically offering a tropical and tangy flavor profile.

Blended drink typically includes blackberry fruit pulp mixed with milk.

Papaya milkshake is a creamy beverage made with ripe papaya, milk, and a hint of vanilla, blended to smooth perfection.

Blended milkshake made with fresh pineapple, typically includes milk or coconut milk as a base.

Smoked pork chop served with sweet plantains, rice, beans, and a side salad. Includes a can of soda.

Pork chop served with rice, beans, sweet plantains, a side salad, and a canned soda.

Breaded chicken served with rice, beans, ripe plantains, salad, and a side soda.

Grilled chicken served with rice, beans, sweet plantains, a side salad, and a canned soda.

Arroz pinto typically consists of a comforting blend of pinto beans and rice, often seasoned with a mix of spices to enhance the flavors.

Carne salsa typically consists of a meat base, enveloped in a rich, house-made salsa.

A generous serving of chimichurri, a vibrant sauce made with parsley, garlic, vinegar, and oil, typically accompanies breakfast items.

A side of chumichurri, a vibrant herbaceous sauce typically including parsley, garlic, vinegar, and oil.

A small serving of chimichurri, typically consisting of finely chopped parsley, minced garlic, olive oil, oregano, and vinegar.

A chuleta regular typically consists of a single, seasoned pork chop, often grilled or pan-fried to enhance its natural flavors.

Eggs gently sautéed with onions, offering a simple yet satisfying combination.

Eggs scrambled with diced ham, typically served as a hearty addition to breakfast.

Egg gently cooked with tomato, typically includes a blend of herbs and spices.

Huevo frito typically consists of two fried eggs, accompanied by cooked ham and slices of bread.

Huevo picado typically consists of finely chopped eggs, often mixed with diced vegetables for added texture and flavor.

Thinly sliced, dry-cured Spanish ham, often served as a savory addition to breakfast dishes.

Beef tongue gently simmered and served in a savory salsa, commonly featuring a blend of tomatoes, onions, and spices.

Costa Rican sausage served with a topping of cabbage, tomatoes, peppers, onions, cilantro, ketchup, and a homemade creamy spicy sauce on a soft corn tortilla.

Orden de caracoles typically includes a serving of snails prepared with a blend of herbs and vegetables.

Traditional refried beans, typically includes a blend of spices for a rich and savory side dish.

Sweet fried plantains paired with soft cheese and a side of traditional cream, typically known as natilla.

A traditional mix of diced potatoes, carrots, peas, and mayonnaise, commonly served as a refreshing accompaniment.

Fried cassava, typically served with a complementary dipping sauce.

Thinly sliced potatoes deep-fried until golden brown, typically served with a light seasoning.

Boiled or mashed potatoes, simply prepared, typically served as a wholesome accompaniment.

Queso frito is a side dish featuring slices of cheese, typically fried until golden and crispy on the outside.

Sliced Spanish-style pork salami, typically seasoned with a blend of spices.

A traditional egg torta filled with sautéed onions and bell peppers.

Side of regular tortillas typically includes a serving of freshly warmed tortillas, prepared according to traditional methods.

Twice-fried plantain slices, a crispy and savory tropical delight.

Egg torta, a grilled Mexican-style sandwich, typically includes beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños.

A medley of seasonal vegetables, typically sautéed to bring out their natural sweetness and flavors.

A vibrant blend of mixed greens, typically seasoned with herbs and a light dressing.

Carne en salsa served with two accompaniments typically features beef stewed in a rich sauce, accompanied by a selection of sides.

Chicken breast lightly battered in a parmesan and egg mixture, typically served with a lemon and white wine sauce.

Fried pork chop typically served with two selected sides, often accompanied by a cabbage salad and both red and white sauces.

Grilled chicken fajitas typically include sautéed onions and bell peppers, accompanied by two selected sides.

Grilled beef strips typically served with onions, bell peppers, and accompanied by two sides, reflecting a traditional fajita preparation.

Mixed fajitas with chicken, beef, and shrimp, typically includes onions and bell peppers, served with two accompanying sides.

Grilled steak typically accompanied by two sides, offering a balanced and satisfying meal.

Fish fillet cooked with garlic, typically accompanied by two side dishes, reflecting a traditional preparation method.

Breaded steak served with two accompaniments, typically includes a combination of rice, beans, or salad.

Sliced liver, typically served with two accompaniments that may include rice, beans, or salad.

Whole liver, typically served with two sides that may include options such as rice, beans, or vegetables.

Beef tongue simmered in a rich sauce, accompanied by two traditional sides.

Chicken breast in a creamy mushroom sauce, traditionally accompanied by two sides, reflecting a hearty and comforting choice.

Grilled chicken typically accompanied by two sides, offering a balanced and complete meal.

Breaded chicken served with two accompaniments, typically includes sides such as rice, beans, or vegetables.

Salmon, traditionally prepared and accompanied by two sides, typically includes a selection of vegetables or starches to complement the dish.

Two steamed corn husks filled with seasoned pork, typically includes a savory sauce.

Masa dough filled with seasoned chicken, traditionally steamed in a corn husk.

Corn masa filled with seasoned chicken, wrapped and steamed in a corn husk, typically includes a mild salsa.

Corn masa filled with shredded beef, typically steamed in a corn husk.

Steamed corn masa tamales filled with seasoned beef, typically includes a savory sauce.

Corn masa tamales filled with a blend of beans and cheese, wrapped and steamed to perfection.

A tamale filled with tender pork feet, typically wrapped in a corn husk and steamed to perfection.

Tamal asado typically consists of a sweetened corn dough, baked rather than steamed, and often includes a filling or topping of sugared cream or cheese.

Steamed corn dough tamale, traditionally blended with a sweet or savory corn flour mixture, wrapped and cooked to a tender finish.

Shrimp traditionally sautéed with garlic and served over a generous portion of rice, typically accompanied by a selection of vegetables.

Pork stir-fried with rice, typically includes diced bell peppers, onions, corn, carrots, peas, and cilantro.

Rice simmered with a variety of seafood, often includes shrimp, mussels, calamari, and octopus, seasoned with herbs and spices.

Shredded chicken and rice combined with onions, tomatoes, red peppers, and Spanish olives, typically includes peas and carrots.

Bandeja pinto typically includes a generous serving of gallo pinto (rice and beans mixed together), accompanied by traditional sides such as fried eggs, sweet plantains, and avocado.

A generous serving of assorted fresh fruits, typically including seasonal varieties.

Egg-battered chicken breast sautéed with lemon and white wine.

Chicken and a rich, creamy vodka sauce typically served with a generous portion, following the grand size indication.

Grilled chicken breast served in a rich mushroom sauce, typically includes a blend of herbs to enhance the flavor.

A generous serving that typically includes a variety of meats such as chicharrón, morcilla, chorizo, steak, and chicken, accompanied by sides like fried plantain, corn cake, and french fries.

Shrimp vodka (grand) typically includes large shrimp served in a creamy, tomato-based vodka sauce, often accompanied by pasta.

Chicken wings, prepared in a style typical for a large breakfast tray, often accompanied by various sauces or seasonings to enhance flavor.

Shrimp stir-fried with rice, typically includes bell peppers, onions, peas, and cilantro.

Diced pork stir-fried with rice, typically includes diced bell peppers, onions, corn, carrots, peas, and cilantro.

Shredded chicken typically mixed with seasoned rice, often accompanied by diced bell peppers, onions, corn, carrots, peas, and cilantro.

Chicken breast, egg-battered and sautéed, typically includes a lemon and white wine sauce.

Chicken in a creamy, tomato-based vodka sauce, typically served over medium-sized pasta.

Stir-fried beef and chicken with mixed vegetables in a savory sauce, typically includes eggs and scallions.

Chicken wings, typically prepared in a medium serving of 75 pieces, often accompanied by a variety of sauces or seasonings to enhance flavor.

Grilled chicken breast served in a savory mushroom sauce, typically includes a blend of herbs and spices.

A medley of assorted meats, typically includes pork rinds, sausage, blood sausage, and chicken, accompanied by fried plantain, corn cake, and possibly other fried items.

Shrimp vodka typically includes medium-sized shrimp served with a vodka-based sauce, often enriched with tomatoes and cream.

Shrimp stir-fried with rice, typically includes bell peppers, onions, and a mix of vegetables such as peas and carrots.

Tender pork pieces stir-fried with rice, often accompanied by a modest blend of vegetables for a fulfilling start to the day.

Shredded chicken typically mixed with seasoned rice, including ingredients such as bell peppers, onions, corn, carrots, peas, and cilantro.

Cantones peq typically includes small portions of fried rice, complemented by a mix of vegetables and small pieces of chicken or pork.

Chicken francese, typically featuring chicken cutlets dipped in an egg batter, sautéed and served with a sauce of lemon and white wine.

Chicken cooked in a creamy vodka sauce, typically includes a blend of tomatoes and cream.

Costa Rican-style small serving of gallo pinto, combining rice and black beans seasoned with onion, garlic, and cilantro.

Chicken breast served in a creamy mushroom sauce, typically prepared with a blend of aromatic herbs.

A shared platter for 4 to 6 people, featuring a mix of grilled meats, including pork rinds, sausage, and blood sausage, accompanied by sides like fried plantains, corn cakes, and French fries.

Shrimp sautéed and served with a vodka-infused sauce, typically includes a blend of herbs and spices.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Apple-flavored soda, offering a sweet and slightly tart taste reminiscent of fresh apples, served as a refreshing beverage option.

A refreshing soda infused with natural orange flavor, offering a citrusy and sweet taste.

A refreshing drink blending the sweet and tangy flavors of kiwi and strawberries.

Refreshingly zesty

A refreshing beverage blending the sweet and tropical flavor of mango, served in a bottle.

A selection of classic carbonated beverages served in glass bottles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink, offering a unique and refreshing taste.

Orden de picadillo de chayote typically includes finely diced chayote mixed with spices and herbs, often cooked until tender.

A traditional omelette filled with a generous blend of cheeses, often reflecting a mix of local and international varieties.

Whisked eggs enveloping broccoli, onion, red pepper, and mozzarella cheese, creating a harmonious blend of vegetables and melted cheese in an omelette.

Two fluffy buttermilk pancakes, served as a classic and simple breakfast option.

Includes 3 pieces.

Smooth, caramel-topped custard, a classic delight.

Gelatina, a simple yet delightful dessert, consists of a flavored and sweetened gelatin, often enjoyed in a variety of flavors.

Scoop of ice cream served alongside a portion of flavored gelatin, combining textures for a simple, yet delightful dessert experience.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Beef simmered in a rich and savory sauce, typically accompanied by a blend of traditional spices.

Fish fillet cooked with a generous amount of garlic, typically served in a light, savory sauce.

Grilled fish fillet, commonly prepared on a flat grill, typically includes a selection of seasonings to enhance its natural flavors.

Breaded fish fillet, typically includes a crispy outer layer achieved through frying.

Liver, gently sautéed, often accompanied by onions and a blend of spices.

Beef tongue simmered in a savory sauce, typically includes a blend of tomatoes, onions, and select spices.

Chicken breast cooked in a mushroom sauce, typically includes a blend of herbs and spices to enhance the flavor.

Includes lettuce, tomato & cheese. served with fries.

Breaded chicken breast, typically accompanied by a selection of spices and herbs for a crispy outer layer.

Salmon typically prepared to highlight its natural flavors, often served with a complementary sauce or seasoning to enhance the taste.

Typically includes eggs, beans, rice, and plantains, often served with tortillas.

Aspirina c/u, typically served in the context of a breakfast menu, may include a simple, straightforward preparation or component, distinct from the culinary dishes listed.

A slice of our homemade corn cake, typically includes a moist and tender crumb made from corn flour.

Typically includes moisturizing ingredients to soothe and protect lips.

Deep-fried cheese balls, typically accompanied by a dipping sauce.

Chile en bolsa typically consists of a pepper filled with a variety of ingredients, enveloped in a pouch-like preparation, and cooked to enhance its flavors.

Chilero typically consists of a blend of local spices and vegetables, often including chili peppers, to create a vibrant and tangy condiment.

Allergy relief tablets typically used to alleviate symptoms such as sneezing, runny nose, and itchy eyes.

Airy and sweet spun sugar, typically presented in a light, fluffy texture.

Diana chips typically include a savory blend of thinly sliced, crisped potatoes seasoned with a unique mix of spices.

Gum, typically served as a chewable item, not part of a traditional breakfast cuisine.

Baked cookies infused with shredded coconut, offering a sweet and slightly crunchy texture.

A refreshing beverage, typically including a blend of mint and other soothing ingredients.

A refreshing beverage inspired by Costa Rican flavors, typically featuring a blend of Lizano sauce and other ingredients to create a unique drink experience.

A meneito typically includes a blend of refreshing ingredients, often served as a unique beverage option.

Mentos cinamo typically includes a blend of mint and cinnamon flavors, often presented in a form suitable for a breakfast setting.

Freshly prepared juice made from ripe mangoes, offering a sweet and tangy flavor profile.

Peach nectar juice, typically includes freshly blended peaches to create a smooth, refreshing drink.

Pear-flavored tea, typically includes a blend of brewed tea with pear nectar.

Freshly blended pineapple juice, often garnished with a slice of pineapple for a refreshing taste.

Fresh guava nectar, typically includes ripe guavas blended into a smooth, refreshing beverage.

Blended with a mix of fruits and other ingredients, typically found in similar breakfast smoothies, to create a refreshing drink.

A traditional breakfast bread, often featuring a soft, slightly sweet dough.

Over-the-counter medication commonly used for pain relief and fever reduction.

Picaritas typically consist of a small, bite-sized pastry filled with a sweet or savory filling, often enjoyed as part of a breakfast selection.

Pitit en lata, a unique beverage blend, typically includes a variety of refreshing ingredients served directly from a can.

Thinly sliced plantains, fried until crisp, typically served as a crunchy snack.

Pozuel Maria typically includes a comforting blend of breakfast ingredients, served in a traditional pozole style with a unique twist to start your day.

Pozuelo canasta typically includes a selection of fillings encased in a soft, basket-style tortilla, commonly featuring ingredients like meats, cheeses, and vegetables.

Pozuelo Chiky typically includes pasta combined with a unique blend of ingredients inspired by breakfast flavors, offering a distinctive start to the day.

A delightful combination of Chiky biscuits immersed in rich chocolate, creating a sweet and satisfying treat.

A refreshing blend of juices, often garnished with fresh fruits or herbs, embodying the essence of a traditional club beverage with a unique Pozuelo twist.

Cream-based soup typically includes a blend of smooth, rich creams and select seasonings to create a comforting breakfast dish.

Pozuelo galleta mantequilla, a bunuelo, is a light, airy dough typically including butter and hints of sweetness, deep-fried to a golden perfection.

Pozuelo yemas, a comforting beverage, typically includes egg yolks and sweet syrup, often enjoyed for its rich and creamy texture.

Pozuelo yipy, a unique beverage, typically combines a blend of local fruits and herbs, offering a refreshing and distinctive taste.

A breakfast dish typically consisting of scrambled eggs, mixed with diced tomatoes, onions, and bell peppers, often served with a side of toast.

A small serving of syrup, typically used as a sweetener or topping for various breakfast items.

A refreshing blend of traditional purple and red corn typically includes hints of fruit and spices, served as a beverage.

Tapitas bolsa typically consists of a selection of small, bite-sized breakfast items, served in a bag for convenience.

Three bite-sized tapas, typically consisting of a variety of small, savory dishes that may include meats, cheeses, and vegetables, served together.

Small, rolled tacos filled with a seasoned mixture, typically accompanied by homemade guacamole and fresh pico de gallo.

Te en caja typically includes a selection of tea leaves, presented in a box, allowing for a personalized brewing experience.

Chamomile tea with honey, typically served in a box, offering a soothing blend of natural flavors.

A unique blend of breakfast ingredients, typically served as a hearty start to the day.

A breakfast dish that typically includes a variety of three main ingredients, creatively combined and presented to start your day.

Trio chilero typically consists of a combination of three distinct spicy elements, often showcasing a variety of local chiles or sauces to highlight different levels of heat and flavor.

Tronaditas typically consist of a base of fried or toasted tortillas, often topped with a combination of beans, cheese, and a selection of meats or vegetables.

A harmonious blend of ingredients designed to cater to both morning and evening cravings, typically featuring a versatile selection of components to satisfy any time of day.

A blend of fruits and vegetables, typically including red apples, beets, and carrots, designed to provide a nutritional boost.

Crisp wafers paired with a refreshing selection of sorbet, typically featuring a variety of fruit flavors.

Winter fresh candy typically includes a blend of minty flavors, often paired with a sweet base, capturing the essence of the winter season in a candy form.

A zepol grande typically includes a generous portion of sweet dough, deep-fried until golden and dusted with sugar, resembling a larger version of traditional zeppole.

Zepol nasal, a distinct beverage, often combines unique flavors and ingredients to create a refreshing morning drink.