Carrello Menu

4.4

(350+ Reviews)

$Italian, Northern Italian, Restaurant

Stuzzichini Antipasti Pasta Entrée Dessert For The Table Contorni

Stuzzichini
- Salsify Budino
  Smoked sturgeon, tea cured steelhead roe
- Goose Liver Mouse
  Spicy pickled cherries
- Bison Bresaola
  Pickled celery
- Royal Almaz Osetra Caviar For Two
  Half ounce served with traditional accompaniments forty seven dollar supplement
Antipasti
- Puntarella Salad
  Parmesan, anchovy, egg
- Baked Hoshi Oysters
  Fermented escarole butter, anchovy crumb
- House Made Foccacia
  Marinated olives
Pasta
- Potato Agnolotti
  House made cotechino sausage, brown butter shaved alba white truffles - fifty-seven-dollar supplement
- Squid Ink Lasagnette
  Frutti di mare, chili, garlic, lemon
- Carnaroli Risotto
  Roasted sunchoke, hazelnut, fiore di sardo, boni balsamico
Entrée
- Potato Crusted Petrale Sole
  Grilled artichoke, bottarga muggine
- Magnolia Farms True Wagyu Beef
  Fermented and grilled caraflex cabbage, potato puree, black garlic
- Pumpkin Scarpinocc
  Spicy apple mostarda, hazelnut, amaretti, sage
Dessert
- Cranberry Crostata
  Whipped crème fraiche, burnt meringue
For The Table
- Dry Aged Bone-In Ribeye Steak
  Ricotta salata, taggiasca olive, mint recommended rare to medium-rare
  $97.00
- Slow Roasted Lamb Neck
  Fried eggplant, pepper honey
  $49.00
- Whole Roasted Mad Hatcher Chicken
  Mustard greens, salsa verde
  $35.00
- Branzino
  Escarole, shelling bean, calabrian chili
  $37.00
- Farinata
  Sweet peppers, spicy eggplant, smoked ricotta salata
  $19.00
Contorni
- Spicy Roasted Brassicas
  Lemon, garlic, caper, anchovy
  $11.00
- Chicory Salad
  Gorgonzola, apple, hazelnut
  $13.00
- Roasted Pumpkin
  Hazelnut butter, crispy guanciale, rosemary
  $15.00
- Crispy Artichoke
  Diavolicchio, lovage
  $9.00
- Herb Fried Potatoes
  Parmesan fonduta
  $11.00
- House Baked Bread
  Half loaf bagna cauda, butter
  $6.00