Stuzzichini
- Salsify BudinoSmoked sturgeon, tea cured steelhead roe
- Goose Liver MouseSpicy pickled cherries
- Bison BresaolaPickled celery
- Royal Almaz Osetra Caviar For TwoHalf ounce served with traditional accompaniments forty seven dollar supplement
Antipasti
- Puntarella SaladParmesan, anchovy, egg
- Baked Hoshi OystersFermented escarole butter, anchovy crumb
- House Made FoccaciaMarinated olives
Pasta
- Potato AgnolottiHouse made cotechino sausage, brown butter shaved alba white truffles - fifty-seven-dollar supplement
- Squid Ink LasagnetteFrutti di mare, chili, garlic, lemon
- Carnaroli RisottoRoasted sunchoke, hazelnut, fiore di sardo, boni balsamico
Entrée
- Potato Crusted Petrale SoleGrilled artichoke, bottarga muggine
- Magnolia Farms True Wagyu BeefFermented and grilled caraflex cabbage, potato puree, black garlic
- Pumpkin ScarpinoccSpicy apple mostarda, hazelnut, amaretti, sage
Dessert
- Cranberry CrostataWhipped crème fraiche, burnt meringue
For The Table
- Dry Aged Bone-In Ribeye SteakRicotta salata, taggiasca olive, mint recommended rare to medium-rare$97.00
- Slow Roasted Lamb NeckFried eggplant, pepper honey$49.00
- Whole Roasted Mad Hatcher ChickenMustard greens, salsa verde$35.00
- BranzinoEscarole, shelling bean, calabrian chili$37.00
- FarinataSweet peppers, spicy eggplant, smoked ricotta salata$19.00
Contorni
- Spicy Roasted BrassicasLemon, garlic, caper, anchovy$11.00
- Chicory SaladGorgonzola, apple, hazelnut$13.00
- Roasted PumpkinHazelnut butter, crispy guanciale, rosemary$15.00
- Crispy ArtichokeDiavolicchio, lovage$9.00
- Herb Fried PotatoesParmesan fonduta$11.00
- House Baked BreadHalf loaf bagna cauda, butter$6.00
