Carrara's Pastries | Cakes, Gelato & Coffee Menu

Our cannoli is the quintessential italian dessert that promises a taste of sweet nostalgia with every bite. these iconic pastry tubes are filled with a velvety ricotta cheese mixture and a hint of orange zest, each bite offering a delightful contrast of textures – the crispy, flaky shell and the creamy, slightly sweet filling. to add a touch of indulgence, they're often garnished with a sprinkle of powdered sugar, a dusting of cocoa, and a handful of miniature chocolate chips. whether you're enjoying them as a personal treat or sharing the joy with friends and family, our cannoli is the perfect choice for those who appreciate the timeless charm of italian pastry classics.

Shortbread tart with chantilly custard filling topped with fruit and dusted with snow sugar

Light and airy choux pastry filled with fluffy whipped cream, topped with a dollop of chantilly cream.

Cream puff filled with chocolate.

Iced coffee latte available in three options: 16oz, 24oz, or served in a mug for here.

Cold brew coffee, steeped for an extended period to enhance smoothness and reduce acidity, served in a 16 oz portion.

Pellegrino, a large sparkling water, typically includes natural mineral water with gentle bubbles, offering a refreshing experience.

Milk in various sizes: 16oz, 24oz, option to add chocolate, available to-go or for here.

Iced Chai Latte: Chai tea blend, served cold. Sizes: 16oz, 24oz, or enjoy in-house.

Iced tea, choice of 16oz, 24oz, or served here.

Classic, refreshing carbonated beverage.

A zero-calorie cola offering the classic taste without the sugar, typically served as a refreshing carbonated beverage.

Our shakerato is a sip of italian elegance that's sure to captivate your senses. this classic italian coffee beverage is a delightful marriage of espresso, ice, and a touch of simple syrup. the combination is vigorously shaken until it achieves the perfect frothy consistency. the result is a refreshing and invigorating drink that carries the bold and robust notes of espresso, kissed by a subtle sweetness from the syrup, all served over ice. whether you're cooling down on a warm day or seeking an energizing pick-me-up, our shakerato is the ideal choice for coffee aficionados and those who appreciate the art of italian coffee culture.

Aqua Pana, a still water, offers a perfectly balanced taste and mineral composition, sourced from natural springs.

A selection of freshly squeezed juices, typically including options such as apple, orange, and cranberry, among others.

San Pellegrino Aranciata is a sparkling orange beverage, offering a refreshing citrus taste with gentle carbonation.

Buttery and flaky pastry with a golden-brown crust, featuring delicate layers.

Indulge in the timeless comfort of our chocolate chip cookie. each bite is a taste of nostalgia, offering a perfect balance of sweet, chewy goodness and rich, melty chocolate chips. whether enjoyed with a cup of coffee, as a sweet ending to your meal, or as a delightful snack any time of day, our chocolate chip cookie is a classic treat that warms the heart. savor the joy of homemade flavors and the aroma of fresh-baked goodness in every bite.

Immerse yourself in a symphony of chocolate and hazelnut with our velina. this dessert is a heavenly fusion of flavors and textures, featuring layers of delicate sponge cake, a velvety chocolate mousse, and a tantalizing hazelnut brittle center. the entire creation is elegantly enveloped in a rich dark chocolate glaze, creating a masterpiece of indulgence. each bite is a delightful balance of sweetness, creaminess, and a satisfying crunch, making our velina a dreamy treat for any occasion.

[gluten free] cream cheese mascarpone mousse, almond butter crust, and topped with fresh blueberry.

Our sfogliatelle is a work of pastry art, boasting a flakey and delicate shell filled with the delightful combination of baked ricotta and zesty orange. with each bite, you'll savor the perfect contrast of textures and flavors – the crisp, flakey pastry shell paired with the creamy richness of baked ricotta cheese. the hint of orange zest adds a refreshing citrus note, creating a symphony of sweet and tangy delights. it's an italian pastry classic that's a must-try for those who appreciate the magic of traditional and indulgent desserts.

[gluten free] layers of white, milk, and dark chocolate bavarian cream & flourless chocolate cake. comes as a 6" cake [feeds 3-5]

Allow your taste buds to revel in the sweet symphony of our golosa. this delightful dessert is an exquisite creation, boasting layers of velvety white chocolate bavarian cream, a tantalizing raspberry center, and light and airy sponge cake. each bite is a harmonious blend of flavors and textures, from the silky smoothness of the bavarian cream to the vibrant burst of raspberry and the delicate sponge cake. it's a dessert that appeals to the most discerning palates and leaves you yearning for one more bite.

[gluten free] flourless red velvet cake topped with mascarpone mousse and topped with fresh berries

Soft, moist cake studded with juicy blueberries, topped with a light dusting of powdered sugar.

[gluten free] cream cheese mascarpone mousse made with madagascar vanilla beans, almond butter crust, and topped with fresh berries. comes as a 6" cheesecake (feeds 3-5).

Savor a symphony of flavors with our yogurt wildberry dessert. this indulgent creation features a delicate sponge cake soaked in the essence of wildberries, setting the stage for a delightful yogurt and wildberry mousse. the combination is a luscious blend of fruity sweetness and creamy richness. the dessert is adorned with an elegant white chocolate ribbon and crowned with a bounty of fresh berries that add a burst of natural freshness to every bite. experience the magic of berries and cream in this exquisite dessert, a harmonious blend of textures and flavors.

Sponge cake soaked in limoncello liqueur/ lemon mousse/ coconut flakes/ meringue

sponge cake soaked in italian espresso with mascarpone coffee mousse and dark chocolate, decorated with chocolate espresso stick topped with cocoa powder.