Carrabba's - The Original on Voss Menu

with our famous Parmesan dressing

Coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo

Grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo

with pomodoro

fettuccine “Alfredo style,” with mushrooms, peas and, grilled chicken

Fresh pasta layered with meat sauce, ricotta, and mozzarella

Fine pasta in a sauce of tomatoes, garlic, olive oil, and basil

with mozzarella in a pomodoro sauce.

Steamed in white wine, olive oil, garlic, and herbs

Italian meats, cheeses, and relishes

goat cheese baked in pomodoro

Mr. C’s grilled Italian sausage

With a Pepperoncini and Marinara Sauce

with a remoulade sauce

mixed greens, grilled chicken, and mozzarella in vinaigrette

mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion

vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette

mixed greens, grilled shrimp, scallops, and roasted peppers with vinaigrette

tossed in a honey balsamic vinaigrette with Mandarin oranges and toasted pinenuts

with our famous Parmesan dressing

with our famous Parmesan dressing

with our famous Parmesan dressing

with our famous Parmesan dressing

mixed seafood in a spicy marinara sauce

Fettuccine Alfredo topped with sautéed mushroom, scallions, and shrimp

layered with mozzarella and parmesan cheese, served with rigatoni pomodoro

littleneck clams in a white sauce

Sautéed eggplant, pomodoro, and ricotta salata

littleneck clams in a spicy tomato sauce

Fine pasta in a sauce of tomatoes, garlic, olive oil, and basil

sweet peppers, Mr. C’s Italian sausage, caprino cheese, and pomodoro

A medley of mushrooms in a porcini cream sauce

Fresh Gulf Coast red snapper, scallops, shrimp, crabmeat, ricotta, and Parmigiano-Reggiano in a lobster cream sauce

Stuffed with chicken, ricotta, and spinach in a tomato cream sauce

Beef, pork, and spinach in a pomodoro sauce

half chicken with a rosemary garlic sauce

Three domestic rib chops

Topped with Marsala wine sauce

16-ounce rib chop

Wrapped in pancetta and sage, served with grilled polenta, sausage, and marsala wine sauce

8-ounce steak

14-ounce steak

Coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo

Marsala, served with tagliarini picchi pacchiu

Chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce, served with fettuccine Alfredo

Sautéed in garlic butter, served with fettuccine Alfredo

Picatta, served with tagliarini picchi pacchiu

Breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine Alfredo

Baked with a crab dressing, served with tagliarini picchi pacchiu

Grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo

jumbo, butterflied, shell-on shrimp with a herb garlic wine sauce, served with tagliarini picchi pacchiu

classic favorite

lemon preserves, goat cheese, and pinenuts with a balsamic glaze.

bechamel, mozzarella, romano, and Carrabba’s herb mix.

fresh tomato, basil, and mozzarella

sausage, eggplant, and sweet peppers

paired with julienne tri-colored bell peppers and sautéed scallops in a basil butter sauce, served with Sicilian style green beans.

cream puffs stuffed with Neapolitan-style ice cream and finished with a hot chocolate sauce and confectioners’ sugar.

30 oz. Wagyu bone-in ribeye served with Carrabba fries

golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crabmeat, served with garlic toast.

delicate homemade pasta filled with smoked salmon, onion, celery, garlic, fresh basil, Parmesan, and ricotta cheese, gently simmered in a vermouth cream sauce spiked with chives..

served with mashed potatoes or buttered penne

served with mashed potatoes

Lady fingers dipped in liqueur-spiked espresso with mascarpone and chocolate shavings

filled with a rich pastry cream and served with hot chocolate sauce

Blue Bell Homemade Vanilla ice cream drizzled with caramel sauce and cinnamon rum pecans

Fresh berries and blackberries finished with a currant glaze

butter cake with pastry cream, bananas, strawberries, pineapple, and whipped cream

eight 4-ounce boneless, skinless breast of chicken served with your choice of one side

penne Alfredo with mushrooms, peas, and grilled chicken

eight 4-ounce pieces of chicken coated in seasoned flour, pan sautéed and finished in a Marsala wine sauce with mushrooms and prosciutto served with one side

eight 4-ounce pieces of chicken topped with goat cheese, sun-dried tomatoes, and basil butter served with one side

eight 4-ounce pieces of chicken stuffed with prosciutto andfontina with a mushroom basil butter sauce served with one side

chicken, ricotta, and spinach in a tomato cream sauce

tossed in a Bolognese-Béchamel sauce with Italian sausageand baked with mozzarella cheese until piping hot

In a sauce of tomatoes, garlic, olive oil, and basil

fresh pasta layered with meat sauce, ricotta, and mozzarella *please allow one hour

Ritual Tequila Alternative, Lyer's Italian Orange, jalapeno and fresh lime juice

Ritual Rum Alternative, fresh lime juice, mint leaves, cucumber and sparkling mineral water

Ritual Tequila Alternative, fresh lime juice and sparkling mineral water