Carrabba's - The Original on Voss Menu

with a remoulade sauce

with fresh milk mozzarella in a pomdoro sauce.

mussels steamed in white wine, olive oil, garlic, and herbs.

Mr. C’s grilled Italian sausage.

with pomodoro

goat cheese baked in pomodoro.

Italian meats, cheeses, and relishes.

tossed in our famous Parmesan dressing.

mixed greens, grilled chicken, and mozzarella in vinaigrette.

mixed greens, grilled shrimp, scallops, roasted peppers, and ricotta salata in vinaigrette

mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion.

vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette.

tossed in a honey balsamic vinaigrette with Mandarin oranges and toasted pinenuts.

sweet peppers, Mr. C’s Italian sausage, caprino cheese, and pomodoro.

sautéed eggplant, pomodoro, and ricotta salata.

mixed seafood in a spicy marinara sauce.

littleneck clams in a white or spicy tomato sauce.

fresh pasta layered with meat sauce, ricotta, and mozzarella

fettuccine Alfredo topped with sautéed mushrooms, scallions, and shrimp.

layered with mozzarella and Parmesan, served with rigatoni pomodoro.

beef, pork, and spinach in a pomodoro sauce

fresh Gulf Coast red snapper, scallops, shrimp, crabmeat, ricotta, and Parmigiano-Reggiano in a lobster cream sauce.

a medley of mushrooms in a porcini cream sauce.

fontina, Romano, and Béchamel in a spinach pasta with a dollop of Pomodoro.

8-ounce steak

topped with Marsala wine sauce

16-ounce rib chop

three rib chops

wrapped in pancetta and sage and served with grilled polenta, sausage, and a Marsala wine sauc

8-ounce boneless, skinless breast of chicken

half chicken with a rosemary garlic sauce.

grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo

chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce, served with fettuccine Alfredo.

fettuccine “Alfredo style” with mushrooms, peas,and grilled chicken

breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine Alfredo

baked with a crab dressing and served with tagliarini picchi pacchiu.

sautéed in garlic butter, served with fettuccine Alfredo

picatta or Marsala, served with tagliarini picchi pacchiu

coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo.

sausage, eggplant, and sweet peppers.

lemon preserves, goat cheese, and pinenuts with a balsamic glaze.

classic favorite

béchamel, mozzarella, romano, and Carrabba’s herb mix.

raspberry or lemon Italian ice, or a combination

Blue Bell Homemade Vanilla ice cream drizzled with caramel sauce and cinnamon rum pecans

ladyfingers dipped in liqueur-spiked espresso, with mascarpone and chocolate shavings

a fudge brownie with Kahlua, chocolate mousse whipped cream, and hot chocolate sauce

filled with rich pastry cream and served with hot chocolate sauce

fresh raspberries and blackberries finished with a currant glaze

pecans, walnuts, coconut flakes, and cream cheese frosting