Carrabba's Italian Grill Menu

Hand-cut and breaded, served with our marinara sauce. 990 cal.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil. 500 cal.

Hand-breaded, lightly fried and served with roasted garlic aioli. 910 cal.

Hand breaded to order and served with our marinara sauce. 900 cal.

Simmered in our pomodoro sauce with ricotta and Romano cheese. 380 cal.

Warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream.

A small plate of our housemade pomodoro sauce topped with goat cheese and served with baked bread.

Hand-breaded calamari, mozzarella marinara and zucchini fritte. Served with a side of our marinara sauce.

Mussels steamed in white wine, basil and our lemon butter sauce.

A towering stack of focaccia bread brushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping.

House creamy parmessan. 320 cal.

Spicy chicken soup that has soothed the family for generations. 200 cal.

Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing. 790 cal.

Wood-grilled shrimp served over romaine hearts, croutons, parmesan cheese and Caesar dressing. 650 cal.

Fresh Romaine, croutons and parmesan cheese served with a side of our Caesar dressing. 770 cal.

Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes. 710 cal.

Sauteed mushrooms, sun-dried tomatoes, Parmesan and Romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions and ricotta salata.

Sauteed mushrooms, sun-dried tomatoes, Parmesan and Romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions, ricotta salata, and grilled chicken.

Sauteed mushrooms, sun-dried tomatoes, Parmesan and Romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions, ricotta salata, and sausage.

Wood-grilled shrimp, crushed tomatoes, garlic, olive oil and basil. 870 cal.

Sauteed shrimp and sea scallops tossed with basil in our tomato vodka sauce. 1140 cal.

Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. 1050 Calories

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas.

Crushed tomatoes, garlic, olive oil and basil

Fettuccine Alfredo with sauteed shrimp, scallops, garlic and mushrooms in our white wine lemon butter sauce.

Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce.

Wood-grilled salmon.

Shrimp and sea scallops coated with Italian bread-crumbs, wood-grilled and topped with our lemon butter sauce.

210 cal.

Thin, tender cutlets of chicken lightly dusted with flour. Sauteed and topped with lemon butter sauce, parsley and capers.

Thin, tender cutlets of Veal lightly dusted with flour. Sauteed and topped with lemon butter sauce, parsley and capers.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and our basil lemon butter sauce. 540 cal.

Sauteed and topped with mushrooms and our Lombardo marsala wine sauce. Served with your choice of side. 410 cal.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese.

Wood-grilled and seasoned with Mr. C's Grill Baste, olive oil and herbs.

Chicken Bryan, pollo rosa, Maria and chicken marsala.

Chicken parmesan and lasagna.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, Romano and mozzarella cheese. Includes salad and bread. Feeds 4. This dish requires a little more time for us to prepare for you. 4220 cal.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, Romano and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice of side salad and bread. Feeds 4. 2070 cal.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice of side salad and bread. Feeds 4. 1310 cal.

Wood-grilled salmon topped with diced tomatoes, chopped basil and our lemon butter. Served with a choice of garlic mashed potatoes, penne pomodoro or sauteed broccoli. Includes your choice of salad and bread. Feeds 4.

Now with 50% more chicken! Our made-from-scratch Alfredo tossed with penne pasta, wood-grilled chicken, sauteed mushrooms and peas. Includes your choice of side salad and bread. Feeds 4. 4140 cal.

Our made-from-scratch Alfredo sauce tossed over penne pasta. Includes your choice of side salad and bread. Feeds 4. 3370 cal.

Enjoy fresh brewed iced tea or lemonade with your meal. Each beverage in one gallon.

Fettuccine Alfredo tossed in a cream sauce with Romano cheese. 690 cal.

Mashed potatoes whipped with roasted garlic butter and cream. 280 cal.

Broccoli sauteed in a mix of red peppers, garlic, onions and olive oil.

Wood-grilled and seasoned with Mr. C's Grille Baste, olive oil and herbs. Served simply grilled.

Made with the goodness of real lemons, Minute Maid Country Style lemonade is the quintessential refreshing beverage with the great taste of a simpler time. 1930 cal.

Enjoy our delicious fresh-brewed iced tea, just the way you'd made at home. 950 cal.

Bottled water from Italy - Sparkling.

Bottled water from Italy - Still.

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar. 970 cal.

Sweeten your carry out experience with our rich fudge brownie with chocolate mousse, fresh whipped cream and homemade chocolate sauce. 1040 cal.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans. 870 cal.

Vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust. 1440 cal.

450 cal.

410 cal.

330 cal.

450 cal.