Carpe Vinum 121 Menu

121 S Main St, Salisbury, NC 28144
  • Starters

    • Raw Oysters

      Raw Oysters Market Prices. Cold Water Oysters served with Mignonette and Lemon
    • Peruvian Ceviche

      Raw. Wild-caught sea bass marinated in lime juice, shallots, tomato, avocado and cilantro
      $14.00
  • Soup and Salads

    • Chef's Daily Salad Special

      $8.00
    • Caesar Salad

      Romaine, housemade dressing (contains raw egg), boquerones and parmigiano-reggiano
      $10.00
  • Charcuterie and Cheese

    • Charcuterie Board

      A selection of the world's finest cured meats with carefully selected accompaniments
      $20.00
    • Artisanal Cheese Board

      A selection of the world's finest artisanal cheeses with carefully selected accompaniments
      $18.00
  • Main Dishes

    • USDA Prime Aged Filet Mignon

      Raw. Tenderloin wet-aged at least 28 days
    • USDA Prime Dry Aged New York Strip

      Raw. 14oz. strip loin dry-aged at least 35 days
      $36.00
  • Sides to Share

    • Roasted Brussel Sprouts

      Brussel sprouts, shallots, garlic, pine nuts, virgin olive oil, Parmigiano-Reggiano
      $9.00
    • Sauteed Mushrooms

      Cremini and shiitake mushrooms, soy sauce, virgin olive oil
      $9.00

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