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Carpe Vinum 121 Menu

Fine dining
121 S Main St, Salisbury, NC 28144

  • Starters

    • Raw Oysters

      Raw Oysters Market Prices. Cold Water Oysters served with Mignonette and Lemon

    • Peruvian Ceviche

      Raw. Wild-caught sea bass marinated in lime juice, shallots, tomato, avocado and cilantro
      $14.00

  • Soup and Salads

    • Chef's Daily Salad Special

      $8.00

    • Caesar Salad

      Romaine, housemade dressing (contains raw egg), boquerones and parmigiano-reggiano
      $10.00

  • Charcuterie and Cheese

    • Charcuterie Board

      A selection of the world's finest cured meats with carefully selected accompaniments
      $20.00

    • Artisanal Cheese Board

      A selection of the world's finest artisanal cheeses with carefully selected accompaniments
      $18.00

  • Main Dishes

    • USDA Prime Aged Filet Mignon

      Raw. Tenderloin wet-aged at least 28 days
      $30.00

    • USDA Prime Dry Aged New York Strip

      Raw. 14oz. strip loin dry-aged at least 35 days
      $36.00

  • Sides to Share

    • Roasted Brussel Sprouts

      Brussel sprouts, shallots, garlic, pine nuts, virgin olive oil, Parmigiano-Reggiano
      $9.00

    • Sauteed Mushrooms

      Cremini and shiitake mushrooms, soy sauce, virgin olive oil
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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