Carpe Diem Restaurant & Bar Menu

$Restaurant, American, Bar

1001 2nd St Suite#185, Napa, CA 94559

Order Online

Dinner Menu - To Share
- Carpe Salad
  Mixed greens, balsamic vinaigrette, ricotta cheese, walnuts.
  $14.00
- Sweet Chili Calamari
  Spring onion, shaved lemon, fennel, olives, lemon caper aioli.
  $16.00
- Caesar Salad
  Romaine spears, parmesan dressing, croutons, black pepper, anchovy.
  $15.00
- Mushroom Flatbread
  Provolone and gruyere, roasted garlic, wild mushrooms.
  $14.00
- Beet Salad
  Orange segments, frisee, goat cheese fritters, orange vinaigrette.
  $14.00
- Dungeness Crab Arancini
  Lemon aioli, local greens.
  $15.00
- Octopus Salad
  Roasted fingerling potatoes, frisee, confit o'vesuvio yellow & red pomodoro cherry tomato, lemon vinaigrette.
  $17.00
- Cheese Platter
  Gorgonzola dolce, triple cream brie, cave aged manchego, preserves, olives, crackers.
  $14.00
- Marinated Olives
  Citrus, garlic, thyme, juniper.
  $9.00
Dinner Menu - Entrées
- Chicken Parmesan
  Linguine, house pomodoro, herbs, shaved parmesan.
  $28.00
- Chilean Sea Bass
  Brentwood succotash, corn & green onion sauce, parsley & pine nut "Salsa".
  $46.00
- Mary's Organic Duo Of Duck
  Seared duck breast, duck leg confit, broccolini, celery root puree, duck and orange bordelaise.
  $46.00
- Linguini Carbonara
  English peas, pancetta, cured egg yolk, cracked black pepper, pecorino.
  $30.00
- Summer Risotto
  Confit o'vesuvio yellow & red tomato, Brentwood corn, English peas, delta asparagus, lemon infused olive.
  $28.00
- Squid Ink Tagliatelle
  Baby bay scallops, Mediterranean mussels, shrimp, creamy pomodoro, bonito flakes.
  $36.00