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19-23 Charlotte St., London, W1T 1RW

  • Non-Alcoholic

    • Ginger & Turmeric Tonic

    • Blackberry & Lime Tonic

  • Alcoholic

    • Cantaloupe & Rose Spritz

    • Blackberry Gin & Tonic

  • Sparkling

    • Mongarda - Col Fondo - Veneto, Italy (2017)

    • Davenport, Limney Estate - East Sussex, England (2013) - Org

    • Astro Bunny, Pet-Nat - Zibibbo/Vermentino - Australia (2018)

  • White

    • Gran Cerdo - Viura - Rioja, Spain (2018) - Org

    • Bodegas Menade - Verdejo - Castilla Y Leon, Spain (2018) - Bio

    • Esporao, Reserva - Arinto/Antao Vaz - Alentejo, Portugal (2017)

    • Vitor Claro, Domino - Field Blend - Alentejo, Portugal (2016)

  • Pink And Orange

    • Bodegas Zudugarai - Beltza - Getaria, Spain (2018) - Bio

    • Monteforche, Carantina - Garganega - Veneto, Italy (2017) – Org

    • Escabeces - Cartoixa Vermell - Tarragona, Spain (2015) - Org

  • Red

    • Ponte Pietra - Merlot/Corvina - Veneto, Italy (2018)

    • Cuvee Des Galets - Grenache / Syrah - Rhone, France (2018) - Bio

    • Esporao, Reserva - Alicante Bouschet - Alentejo, Portugal (2015)

  • Beer

    • Harbour - Lager - Cornwall

      (330ml)

    • Villages, Rafiki - Ipa - Deptford, South London

      (330ml)

    • Six Degrees North - Wanderlust - Aberdeenshire

      (330ml)

  • Angie Mar

    • Chicken Liver Pate, Blackberry Conserva, Whole Grain Mustard Marinated Anchovies

    • Milk Braised Pork Shoulder,Jasmine Rice Soubise, Girolles, Sage Savoury Plum Tart, Black Pepper, Wild Arugula, Parmesan

    • Roast Duck Flambe, Cherry Jus, Pink Fir Lyonnaise Tartiflette, Sauteed Onions, Sage, Baron Bigod

    • Cote De Boeuf, Marrow Blistered Blackberries, Charred Prawns Butter

      $45.00

    • Bone Marrow Creme Brulee

  • Cod Maw

    • Halibut, Seaweed, Brown Butter Mushrooms, Capers, Pickled Onion

    • Smoked Fish, Raw Shrimp, Fish Mousseline, Pickled Fennel, Dill

    • Cod, Smoked Carrot Puree, Sandefjord Butter Sauce

    • Venison, Finnbiff Sauce, Lingonberry

    • Caramel, Yoghurt, Dill

  • Others

    • Lightly Pickled Mackerel With Grilled Cucumber And Plums

    • Ceviche Of Berries With Smoked Chili Oil

    • Summer Squash And Nectarines With Marinated Mussels

    • Dairy Cow With Tomato, Grilled Apricot, Smoked Pepper And Savoury Paste

    • Bee Pollen Semifreddo In Caramelia Chocolate With Beeswax Snow And Honey Crumble

    • Bass Crudo With Passion Fruit Leche De Tigre, Sea Urchin

    • Seared Scallops, Green Apples, Parmesan Water, Bone Marrow

    • Wild Mushrooms And Orange Oil

    • Sardine, Green Piquillo, Purslane, Kale And Grapefruit

    • Dairy Cow Sirloin, Capers, Roast Beef Jus, Artichoke And Hazelnut

    • Tomato Sorbet, Lemon Verbena Oil

    • Walnut, Chocolate And Milk Ice Cream With Burnt Vanilla And Smoked Creme Anglaise

    • Tsukemono And Otsumami

    • Laminated Brioche

    • Whole Turbot Braised In 1992 Nyetimber Blanc De Blancs

    • Longhorn Beef From Park Farm, Sauce Château Margaux 1964

    • Jerusalem Artichoke Namelaka And Ice Cream

    • English Comice Pears

    • Salted Plum Leaf Biscuit

    • Grilled Aubergine With Miso Dengaku

    • Deep-Fried Oyster 'Furai With Tartare Sauce

    • Pressed Mackerel Sushi With Sesame

    • Tamagawa

    • 'Ice Breaker' - Namagenshu Ginjo - Kyoto

      (Pr 60% - ale 15%)

    • Grilled Monkfish 'Yakizakana' With Ponzu Oroshi And Pickles

    • Tedorigawa

    • 'Yamahai'- Junmai - Ishikawa

      (Pr 60% -ale 15%)

    • 'Owan' Brill And Scallop Dumplings With Dashi

    • Hoyo

    • 'Genji' - Junmai - Miyagi

      (Pr 55% - ale 15%)

    • Cured And Smoked Sea Trout And Bonito 'Warayaki'

      With soy-cured egg yolk

    • Miyasaka

    • 'Yawaraka' - Junmai - Nagano

      (Pr 55% - ale 12%)

    • Farm Vegetable And Squid 'Kakiage' Donburi

    • Dewazakura

    • 'Izumi Judan' - Ginjo - Yamagata

      (Pr 50% - ale 17%)

    • Sake Pairing

    • Kurakkan Flat Bread

    • Seeni Sambol Butter

    • Papadam Okra

    • Beetroot With Mallum

      Kale | yoghurt | lentil

    • Monkfish And Langoustine Kiri Hodi

      Ceylon arrack / turmeric / tomato pearls

    • Devilled Chicken

      Banana peppers | buffalo curd

    • Rampe Cod

      Red rice | pol sambol aubergine

    • Ceylon Tea Lee Cream

      Chocolate marie | mousse | cinnamon spikes

    • Trout, Celeriac, Turnip

      Chateau du coing - muscadet sur lie - sevre-et-maine, france (2016)

    • Cabbage, Mushroom, Cheese

      Cave de hunawihr, ´grand cru´- riesling -alsace, france (2016)

    • Hogget, Peasemeal, Wild Leeks

      Aa san ferdinando-ciliegiolo-toscana, italy (2014)
      £40.00

    • Rhubarb, Alexander, Buttermilk

    • Wine Pairing

      £32.50

    • Black Cod Fritter,Grandma's Soy

    • Korean Fried Chicken,Pickles,Honey Garlic Sauce

    • Beef Ragu Tteokbokki

    • Pork Katsu,Kimchi Jjigae,Icheon Rice

    • Busan Castella Cake

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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