Caroline's Restaurant Menu

4.1

(575+ Reviews)

Customer Favorites Something to Start - Dinner Soups & Salads - Dinner Beef - Seasonal Entrées - Dinner Pork - Seasonal Entrées - Dinner Poultry - Seasonal Entrées - Dinner Seafood - Seasonal Entrées - Dinner Vegan/ Vegetarian - Seasonal Entrées - Dinner Pasta - Seasonal Entrées - Dinner Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Blackened Chicken Pasta
  Chicken breast, andouille sausage, bell peppers, onions, mushrooms, creamy garlic sauce, penne pasta.
  $31.25
- Mississippi Mud Cheesecake
  Chocolate Sauce, Caramel
  $14.25
- Paradise Salad
  Locally sourced. Gluten-free. Mixed greens, raspberry vinaigrette, blueberries, strawberries, candied walnuts, feta, granny smith apples. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
  $14.25
- 12oz Ribeye
  Potato Puree, Asparagus, Green Peppercorn Cognac sauce
  $50.25
- White Bean Chicken Chili Bowl
  Caroline’s classic. Locally sourced. Northern beans, tomatoes, onions, chili, lime, cilantro, cream, chicken.
  $8.50
- Caesar Salad
  Hearts of romaine, garlic parmesan dressing, parmesan, croutons. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
  $13.25
- Soup of The Day
  Chef's choice soup, made fresh daily with the finest ingredients.
  $7.25
- 8 oz Filet
  Potato Puree, Asparagus, Merlot au jus
  $50.25
- Cheese and Charcuterie Platter
  Nduka, salami Genoa, Prosciutto ham, Soprressata, breasola, Coppa Picante, Rillet of the day, Emmental and Grano padano cheeses, Cherry Mostarda, condiments, Grilled Baguette, Flatbread
  $32.25
- Stuffed Bell and Evan's Farm Airline Chicken
  Stuffed with Ham and Mozzarella Cheese, Broccoli Rabe, Potato Puree and Red pepper Sauce
  $27.50
Something to Start - Dinner
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
- Cheese and Charcuterie Platter
  Nduka, salami Genoa, Prosciutto ham, Soprressata, breasola, Coppa Picante, Rillet of the day, Emmental and Grano padano cheeses, Cherry Mostarda, condiments, Grilled Baguette, Flatbread
  $32.25
- Flatbread
  Chef's choice toppings
  $12.00
- Beer Battered Shrimp
  Beer Battered Shrimp served with Hot Pepper Bacon Jam
  $15.50
- Crispy Fried Calamari
  Buttermilk marinated, Shredded Cabbage, Sambal Oelek-grain Mustard, Aioli
  $14.25
- Warm Feta Dip
  Walnuts, cranberries, pita and balsamic glaze
  $14.25
Soups & Salads - Dinner
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
- White Bean Chicken Chili Bowl
  Caroline’s classic. Locally sourced. Northern beans, tomatoes, onions, chili, lime, cilantro, cream, chicken.
  $8.50
- Soup of The Day
  Chef's choice soup, made fresh daily with the finest ingredients.
  $7.25
- Caesar Salad
  Hearts of romaine, garlic parmesan dressing, parmesan, croutons. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
  $13.25
- Paradise Salad
  Locally sourced. Gluten-free. Mixed greens, raspberry vinaigrette, blueberries, strawberries, candied walnuts, feta, granny smith apples. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
  $14.25
- Simple Salad
  Gluten-free. Mixed greens, cherry tomatoes, english cucumbers, creamy greek house dressing. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
  $9.50
Beef - Seasonal Entrées - Dinner
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
- 12oz Ribeye
  Potato Puree, Asparagus, Green Peppercorn Cognac sauce
  $50.25
- 8 oz Filet
  Potato Puree, Asparagus, Merlot au jus
  $50.25
Pork - Seasonal Entrées - Dinner
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
- Grilled Bone In Duroc Pork Chop
  Dried Fruit, and Almond Cous Cous, Carrote, Green Beans, Peach BBQ Sauce
  $31.00
Poultry - Seasonal Entrées - Dinner
- Stuffed Bell and Evan's Farm Airline Chicken
  Stuffed with Ham and Mozzarella Cheese, Broccoli Rabe, Potato Puree and Red pepper Sauce
  $27.50
- Chicken Pot Pie
  Chicken with peas, carrots, onions in cream sauce with pastry crust
  $26.25
Seafood - Seasonal Entrées - Dinner
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
- Baked Pesto Crusted Loch Duart Scottish Salmon Fillet
  Sauvignon Blanc Risotto , Green Beans, Lemon Butter
  $36.00
- Shrimp and Scallops
  Wild white Gulf Shrimp, scallops, sun-dried tomato, mushroom and parmesan cheese risotto, grilled asparagus
  $38.25
- Broiled Walleye
  Rice pilaf, roasted broccoli, lemon and leek cream
  $33.50
Vegan/ Vegetarian - Seasonal Entrées - Dinner
- Butternut Squash Curry
  Onion, mushroom, cashews, pickled ginger, sticky white rice.
  $27.50
Pasta - Seasonal Entrées - Dinner
- Blackened Chicken Pasta
  Chicken breast, andouille sausage, bell peppers, onions, mushrooms, creamy garlic sauce, penne pasta.
  $31.25
- Penne Pasta with Chorizo and Chicken
  Shredded Roasted Chicken, Air Dried Chorizo Sausage, San Marzano Tomato Sauce, Basil, Parmesan
  $27.50
- Penne Pasta with Chicken and Chorizo
  Shredded roasted chicken, air dried Spanish chorizo sausage, San Marzano tomato sauce, basil, parmesan
  $27.50
Dessert
- Mississippi Mud Cheesecake
  Chocolate Sauce, Caramel
  $14.25