Caroline's Restaurant Menu

200 Main St, Dubuque, IA 52001
  • Something to Start - Dinner

    • Cheese And Charcuterie Platter

      Locally sourced. Gluten-free. Lamb merguez sausage, apricot and hazelnut venison pâté, capicola, Spanish chorizo, local honey drizzled chevre, 1-year aged cheddar, fontina, pickled vegetables, olives, strawberry and fig jam.
      $28.75
    • Korean Beef Tacos

      Locally sourced. Gluten-free. Bulgogi beef, kim chi, korean barbecue sauce. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
      $16.75
    • Stuffed Portobello

      Bacon topped, cream cheese, garlic, green onion, wilted spinach, roasted red pepper and garlic cream sauce.
      $12.00
    • Tempura Shrimp

      Gluten-free. Tempura shrimp, hot pepper bacon jam.
      $14.25
    • Tuna Tartare

      Sushi grade Ahi tuna, citrus soy marinade, ginger, tomato, green onion, cucumber, house made potato chips
      $16.75
  • Soups & Salads - Dinner

    • White Bean Chicken Chili Bowl

      Caroline’s classic. Locally sourced. Northern beans, tomatoes, onions, chili, lime, cilantro, cream, chicken.
      $8.50
    • Soup Of The Day

      $7.25
    • Caesar Salad

      Hearts of romaine, garlic parmesan dressing, parmesan, croutons. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
      $19.25
    • Paradise Salad

      Locally sourced. Gluten-free. Mixed greens, raspberry vinaigrette, blueberries, strawberries, candied walnuts, feta, granny smith apples. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
      $20.25
    • Simple Salad

      Gluten-free. Mixed greens, cherry tomatoes, english cucumbers, creamy greek house dressing. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
      $15.50
    • Cobb Salad

      Mixed Greens, Hard Boiled Egg, Red Onion, Avocado, Bacon Bits, Cherry Tomato, Bleu Cheese, Cheddar Cheese, Green Onion, Red Wine Vinaigrette.
      $14.25
  • Beef - Seasonal Entrées - Dinner

    • 12oz Ribeye

      Locally sourced. Gluten-free. With broccolini and signature smashed potatoes. Add toppings for an additional charge. consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
      $48.00
    • 8 Oz Filet

      Served with Signature Smashed Potatoes and Broccolini
      $50.25
  • Pork - Seasonal Entrées - Dinner

    • BBQ Tomahawk Chop

      14 oz. Iowa Pork Tomahawk chop, grilled peach and jalapeno BBQ sauce, sweet corn souffle, grilled summer squash
      $45.50
    • Pork Tenderloin

      8 oz grilled Iowa pork tenderloin, Chimichurri sauce, summer vegetable orzo, grilled half corn cob
      $43.75
  • Poultry - Seasonal Entrées - Dinner

    • Pretzel Chicken

      Pretzel encrusted airline chicken, signature smashed potatoes, chef ’s seasonal vegetables, honey mustard sauce.
      $28.75
    • Chicken Saltimbocca

      Chicken roulade, roasted red pepper coulis, fresh sage, mozzarella cheese, signature smashed potatoes, grilled summer squash
      $33.50
    • Chicken Skewers

      Grilled, marinated, boneless, skinless chicken thighs, tart cherry and rosemary glaze, sweet corn and potato salad, grilled summer squash
      $28.75
  • Seafood - Seasonal Entrées - Dinner

    • Miso Honey Salmon

      Seared Salmon, Miso Aioli, Bok Choy, Poached Egg, Jasmine Rice Balls
      $33.50
    • Cajun Grilled Swordfish

      Cajun Spice Rubbed Swordfish Filet, Mango-Pineapple Salsa, Sweet Corn Soufflé, Grilled Summer Squash, Cilantro Micro Greens
      $39.50
    • Grilled Halibut

      Citrus marinated 8 oz halibut steak, summer vegetable orzo, grilled half corn cob
      $45.50
  • Vegan/ Vegetarian - Seasonal Entrées - Dinner

    • Grilled Portobello Tonkatsu

      Teriyaki Marinated Portobello, Vegetable Fried Rice, Baby Bok Choy, Japanese BBQ sauce,, Spicy Radish Micro Greens
      $34.75
    • Vietnamese Noodle Bowl

      Nuoc Cham Dressed Rice Noodles, Cabbage, Carrot, Radish, Cucumber, Jalapeno, Peanuts, Basil, Cilantro and Mint
      $26.25
  • Pasta - Seasonal Entrées - Dinner

    • Blackened Chicken Pasta

      Chicken breast, andouille sausage, bell peppers, onions, mushrooms, creamy garlic sauce, penne pasta.
      $31.25
    • Seafood Angel Hair Pasta

      Sautéed gulf shrimp, seared sea scallops, marinated tomatoes, spinach, ciliegine mozzarella, spiced vodka pan sauce, toasted pine nut garnish.
      $34.75
  • Dessert

    • Mississippi Mud Cheesecake

      Chocolate Sauce, Caramel
      $14.25
    • Fried Banana

      Vanilla bean cream, Fried banana, salted toffee sauce, candied pecans
      $14.25
    • Strawberry Rhubarb Crostade

      Strawberry and Rhubarb in puff pastry with vanilla bean ice cream
      $12.00
  • Dinner

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3

    Menu Gallery

    • Menu 1
    • Menu 2
    • Menu 3

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