Carolina Sushi and Roll Menu

Bottom : California Roll, Top : Assorted Fish

Crab, Avocado and Fried Shrimp

Cream Cheese with Crab in the Deep Fried Wonton Skin. ( 4 Pcs )

Steamed Japanese Soy Bean with salt

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

In : Cream Cheese, and Avocado, Top : Fresh Salmon

Deep Fried California Roll

Shrimp Tempura Roll with Crunch Drop

Bottom : California Roll, Top : Baked Crab

In : Spicy Tuna Roll, Top : Fresh Tuna and Avocado

Premium Whole Crab and Avocado

20 Pcs Sushi or Sashimi ( Chef's Choice) with California Roll and Spicy Tuna Roll. ( Served with 2 miso soup or 2 salad)

24 Pcs Sushi or Sashimi ( Chef's Choice ) with California Roll, Spicy Tuna Roll and Soft Shell Crab Roll ( Served with 3 miso soup or 3 salad)

9 Pcs Sushi or Sashimi ( Chef's Choice with Spicy Tuna Roll ( Served with miso soup or salad)

Served with Miso Soup . Sushi Rice bottom, Assorted Fish on Top with Lettuce

Delicate slices of fresh salmon served with shredded daikon radish and garnished with parsley.

5 Pcs of deep fried Vegetable spring rolls

Cream Cheese with Crab in the Deep Fried Wonton Skin. ( 4 Pcs )

Deep-Fried Dumpling Beef and Vegetable.

Steamed Japanese Soy Bean with salt

Fresh seaweed with sesame seeds, chili flakes, and a light dressing.

Organic Spring Mix and Lettuce.

Slices of white tuna sashimi served with fresh greens, radish sprouts, and lemon wedges.

Tender slices of fresh tuna with shredded daikon radish, garnished with wasabi and pickled ginger.

Thinly sliced white tuna served with ponzu sauce, typically includes scallions and sesame seeds.

Eight pieces of tuna sashimi, typically accompanied by a garlic sauce, offering a distinct taste experience.

Lightly seared tuna sashimi, seasoned with pepper, and sliced into eight pieces, offering a tender and delicate texture with a hint of spice.

Mixed Sunomono, Seaweed Salad bottom, Assorted Fish on top.

Organic Spring Mix and Lettuce. ( Steamed or fried tofu )

Chef's choice. Assorted Sashimi

4 Pcs Shrimp and Vegetables.

Chicken Breast, Lightly battered fried.

Cream Cheese with Shrimp in the Deep Fried Wonton Skin. ( 4 Pcs )

Fried Wonton Skin, Fresh Tuna, Salmon, and Creamy Sauce.

Deep Fried Aged Tofu with Sauce. ( Choice of teriyaki, tempura sauce, sweet chili or spicy mayo )

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A side of ginger dressing, typically blended with ingredients such as soy sauce, onion, and hints of citrus, designed to complement salads.

Add Cream Cheese

A generous serving of our homemade ginger dressing, crafted from a blend of fresh ginger, soy sauce, and a hint of onion, ideal for enhancing salads.

Add Soybean Paper

In : Cream Cheese, and Avocado, Top : Fresh Salmon

Bottom : California Roll , Top : Spicy Tuna

In : Smoked Salmon, Avocado, and Crab

In : Salmon, Avocado, and Green Onion

Bottom : Spicy Tuna Roll, Top : White Tuna and Avocado

In : Shrimp Tempura, Cream Cheese and Avocado, Top : White Tuna

In : Crab, Avocado, Tuna and Salmon, Out : Soybean Paper

In : Crab, Avocado and Assorted Fish ( Tuna and Salmon)

In : Spicy Tuna Roll, Top : Fresh Tuna and Avocado

Bottom : California Roll, Top : Chopped Fresh Tuna and Salmon

Bottom : California Roll, Top : Smoked Salmon

Shrimp Tempura Roll with Crunch Drop

Spicy Tuna Roll with Crunch Drop

In : Shrimp Tempura, Avocado, Top : Steamed Shrimp

Premium Whole Crab and Avocado

Bottom : Deep Fried California Roll, Top : Fresh Salmon

Salmon tempura and spicy sauce, wrapped in sushi rice and seaweed, then deep-fried for a crispy finish.

Crab, Avocado and Fried Salmon

Crab, Avocado and Fried Shrimp

Deep-fried spicy tuna roll, typically includes a blend of spicy mayo and eel sauce for a harmonious finish.

Crab, Avocado and Fried Vegetables

Crab, Avocado and Fried Calamari

Crab, Avocado and Fried Tofu

Bottom : California Roll, Top : Baked Crab

In : California Roll, Top : B.B.Q. Eel

Chicken Teriyaki, Crab and Avocado

In : B.B.Q. Eel and Avocado Top : Sliced Avocado

In : Cream Cheese, and Avocado, Top : Baked Salmon

In : Shrimp Tempura, Avocado and Cream Cheese, Top : Baked Salmon

N.Y. Steak with Teriyaki Sauce, Crab and Avocado

In : Salmon Tempura and Cream Cheese, Top : Baked Crab

In : Shrimp Tempura and Avocado, Top : Spicy Tuna

In : Spicy Tuna, Out : Crispy Seaweed

Deep Fried California Roll

In : Shrimp Tempura and Avocado, Top : B.B.Q. Eel

Japanese curry served with either udon noodles or rice, featuring tofu and a blend of vegetables.

Crispy chicken wings, available in Korean spicy, teriyaki, or sweet chili sauce, each offering a unique taste experience.

Broth-based Ramen Noodle Soup with Vegetables.

Ramen noodles in a savory broth, typically includes soft tofu, green onions, and a variety of vegetables.

Broth-based Ramen Noodle Soup with Vegetables.

Broth-based Ramen Noodle Soup with Vegetables.

Served with Miso Soup or Salad, Rice ( White or Fried ), 2Pcs Dumplings ( Mix with other meat charge $ 2.00 extra)

Served with Miso Soup or Salad, Rice ( White or Fried ), 2Pcs Dumplings ( Mix with other meat charge $ 2.00 extra)

Chicken broth with noodle, green onion, fish cake, and seaweed.

Udon noodles in a savory broth, accompanied by tofu tempura, typically includes green onions and seaweed.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and fish cake.

Chicken, Tofu, Egg, Fish Cake, and Green Onion.

Japanese Curry with Vegetables

Chicken served with Japanese curry, available over thick udon noodles or rice, typically includes onions.

Japanese-style beef curry served with either udon noodles or rice, typically includes onions and a blend of spices in a rich curry sauce.

B.B.Q. Eel with Sushi Rice and Lettuce. Served with miso soup

Lightly Breaded and Fried Chicken with Traditional Katsu Sauce

Sliced pork with Vegetables marinated with special sauce. Served with Miso Soup, Rice and Salad

Thick udon noodles in a dashi-based broth, accompanied by an assortment of vegetables, typically includes mushrooms, carrots, and greens.

Udon noodles served in a savory broth, typically includes tofu, vegetables, and an egg, garnished with scallions and tempura bits.

Broth-based Ramen Noodle Soup with Vegetables.

B.B.Q. Eel with Sushi Rice and Lettuce. Served with miso soup