Carolina Seafood & Steak Menu

Zucchini, squash & pepperoncini, lightly breaded & fried. Served with fra diavolo and ranch

Jumbo shrimp over house made cocktail sauce

Served with peach & pepper jam, topped with aged balsamic glaze

Lightly fried calamari and pepperoncini topped with shredded parmesan. Served with fra diavolo sauce

8 golden fried oysters over creamy spinach. Topped with house bernaise

Green tomatoes breaded and fried to golden brown, topped with crab meat and shrimp, bacon succotash

Fresh local oysters with cocktail and mignonette sauce

Served over pimento grits cake, topped with tomato pepper relish

Jumbo lump crab meat, drizzled with house made remoulade sauce

Spring mix iceberg lettuce, cucumber, tomato, onion, carrot, radish and feta cheese

Romaine lettuce head drizzled with our housemade Caesar dressing topped with parmesan cheese

Beet carpaccio topped with refreshing arugula, crunchy candied pecans, cherry tomatoes, radish, Burrata cheese and crisp fried shallots. All drizelled with rich aged balsamic reduction

Fresh spinach with Granny-Smith apples, pecans, dried cranberries, feta cheese, and smoked bacon. Drizzled with raspberry vinaigrette

Creamy Burrata cheese with campari tomatoes and roasted peppers, drizzled with house made pesto and balsamic vinegar

Spring mix & chopped iceberg lettuce, tossed with crab meat, shrimp, cherry tomatoes, cucumber, red onions, corn, egg, bacon and cheddar cheese

Mozzarella cheese, pepperoni and our housemade marinara sauce

Mozzarella cheese, tomato, fresh basil, and our housemade marinara sauce

Mozzarella, cheddar, parmesan, feta

Arugula, tomatoes and Burrata cheese, drizzled with aged balsamic reduction and pesto sauce

Seasonal mixed vegetables, feta cheese and pesto sauce

Grilled and served over mashed potatoes, grilled asparagus, and cherry tomatoes. Finished with our house made caper citrus beurre blanc sauce

Served over sautéed mushrooms & spinach topped with jumbo lump crab meat and finished with our house made bearnaise sauce

Shrimp sautéed in a cream sauce with andouille sausage, bell peppers and caramelized onions. Served over house made pimento cheese grits

Choose any two fried items. Served with fries, slaw and our house made tartar sauce

Scallops, shrimp, mussels and andouille sausage, sautéed with onion, bell pepper and cherry tomatoes in creole sauce. Served over rice

One pound served with melted butter. Choose 2 sides

One pound served with melted butter. Choose 2 sides

8oz Angus filet mignon topped with mushroom sauce and served over mashed potatoes. Accompanied with grilled asparagus and a lobster tail broiled with compound butter

8oz Angus filet mignon topped with two jumbo shrimp scampi. Served with grilled asparagus and mashed potatoes

Hand cut 35-40oz Angus bone in ribeye with 8 large shrimp, grilled or fried. Served with choice of two sides

8oz filet over mashed potatoes and asparagus topped with house made bearnaise sauce

Hand cut 14oz black Angus ribeye served with mashed potatoes and seasonal vegetables

Handcut 16oz black Angus NY Strip served with mashed potatoes, asparagus and topped with bordelaise sauce

Slow cooked prime rib served with a creamy horseradish sauce, au jus, mashed potatoes and seasonal vegetables

Hand cut 35-40oz black Angus bone in ribeye. Served with grilled asparagus and mashed potatoes

New Zealand herb crusted rack of lamb served over carrot puree, asparagus, red wine reduction

Grilled chicken breast over mashed potatoes topped with spinach, mushrooms, roasted peppers and fried onions. Finished with our house made bordelaise sauce

Slow cooked and dry rubbed, coated with our house bbq sauce. Served with fries and slaw

16 oz bone-in duroc chop topped with fig rosemary glaze. Served with mashed potatoes and asparagus

Slow cooked braised beef short ribs over risotto

Fettucine pasta and pesto sauce with sautéed seasonal vegetables

Served with choice of a side

Served with choice of a side

Served with choice of a side

Served with choice of a side

2 scoops of ice cream topped with strawberry jelly, whipped cream & ice cream cone

Coffee Liqueur, Brandy, Absolut Vanilla Vodka, Chocolate Sirup, and Lady Finger Cookies

Bacardi Banana Rum, RumChata, served in a Chocolate Swirled Glass