Carolina Sakura Menu

Includes:\nFanta\nCoke\nSprite\nLemonade \nSnapple (apple, fruit punch, kiwi strawberry)

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steamed or fried.

Steamed or fried.

Assorted vegetables lightly battered and deep-fried, typically served with a tempura dipping sauce.

Shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Four pieces of chicken, lightly battered and deep-fried in a traditional tempura style, typically served with a dipping sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Crispy rolls filled with seasoned chicken and vegetables, served with a side of sweet and sour dipping sauce.

Two pieces of crab stick, typically served as a light appetizer.

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want it to be cooked rare, medium rare, medium, medium well, or well-done! As well as the sauce you want:\nWhite sauce\nGinger \nTeriyaki \nMustard

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Please note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Cream cheese, salmon, cucumber, sesame.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cucumber, eel sauce.

Crab, cucumber, sesame.

Tuna, cucumber, sesame.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, sesame.

Salmon, cucumber, sesame.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy mayo, tuna, cream cheese.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, sesame.

Crab, avocado, cucumber, sesame.

Chicken, avocado, cucumber, eel sauce.

Salmon, tuna, cucumber, avocado, crab, sesame.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, crab, avocado, eel sauce, sesame.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, sesame.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, sesame.\n\nItems may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, eel sauce, sesame.

California roll add crab meat on top.

Shrimp tempura, cucumber, avocado, eel, eel sauce, sesame.

Cooked shrimp, avocado, cucumber, eel sauce, sesame.

Spicy. Crab, crunch, spicy mayo, eel sauce.

Eel, avocado, eel sauce, sesame.

Cucumber typically included, wrapped in sushi rice and seaweed, forming an 8-piece roll.

Avocado added to sushi rice and seaweed, typically includes a blend of complementary ingredients for a balanced flavor profile. One order comes with eight pieces.

Sushi featuring cream cheese, often paired with ingredients like avocado, cucumber, and various proteins, wrapped in seaweed and rice.

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!\nAs well as the sauce\nWhite sauce\nGinger \nMustard \nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Vegetarian.\nPlease note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Please note if you want \nWhite sauce\nGinger \nMustard or\nTeriyaki

Chicken nuggets and French fries, typically served with a side of ketchup.

Pork bone broth, pork, bean sprouts scallions seaweed, egg.

Pork bone broth, chicken, bean sprouts, scallion, seaweed, egg.

Pork bone broth, steak, bean sprouts, scallion, seaweed, egg.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!

Pork bone broth, shrimp, bean sprouts, scallion, seaweed, egg.

Pork bone broth, shrimp, steak, chicken or pork. Bean sprouts, scallions seaweed egg.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!

Broccoli union, bean sprouts, carrot, scallion, seaweed.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Grilled or fried 6 oz chicken, typically accompanied by a sauce such as teriyaki or spicy seasoning.

Side order of shrimp, typically includes a preparation that highlights the shrimp's natural flavors, served in a 4 oz portion.

Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.\nPlease note if you want the steak to be cooked rare, medium rare, medium, medium well, or well-done!

Five pieces of jumbo shrimp, typically sautéed, offering a simple yet satisfying taste.

Vegetarian.

A smooth, creamy sauce, often served as a complement to various Asian dishes.

House-made ginger sauce, commonly paired with chicken or steak.

A tangy blend of mustard, typically served as an accompaniment to enhance flavors.

Teriyaki sauce, a harmonious blend of soy sauce, sugar, and often a touch of ginger and garlic, tailored to complement a variety of dishes.

A more intense version of our spicy mayo, blending mayonnaise with an increased amount of hot sauce for a fiery kick.

A house-made dressing, rich in ginger, typically includes a blend of soy sauce, sesame oil, and a hint of garlic, tailored for enhancing salads.

A side of extra sriracha typically includes a hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy kick to dishes.

An additional serving of our house-made sauce, crafted to complement dumplings, blending traditional Asian flavors.

An additional serving of sweet and savory eel sauce, commonly made from soy sauce, mirin, and sugar.