Carolina Lowcountry Kitchen Menu

Half dozen fresh Blue Point oysters on the half shell, over ice with cocktail sauce and a lemon wedge.

Four chicken fat biscuits, served with honey butter and red pepper jelly.

Blackened catfish bites served with remoulade.

Fried Okra tossed in Louisiana Crystal Buffalo Sauce and served with a side of bleu cheese for dipping.

Hand pattied Michigan beef slider served with your choice of Pimento or American cheese.

Blue lump crab cake atop a bed of Geechie Boy farro salad and served with remoulade.

Blackened Catfish, remoulade and lettuce on a slider bun.

Creole Clam Strip Basket served with cocktail sauce and a lemon wedge.

Black bean, corn salsa served with creole tortilla chips.

Crab stuffed hushpuppies served with remoulade.

Flash fried egg whites, piped with yolk and topped with red pepper jelly and chives

Buttermilk fried green tomatoes served with comeback sauce and roasted corn chow chow.

Creamy fried pimento cheese, served with red pepper jelly.

Wild caught gulf shrimp, smoked gouda grits, and bourbon chipotle cream.

French bread baked with shrimp salad, mozzarella, Parmesan-Reggiano, and drizzled with Old Bay oil.

Cajun Parmesan fries, white cheese curds, smoked pork, gravy, and scallions.

Half dozen fried chicken wings tossed in your favorite southern sauce.

Cream, sherry, blue lump crab and crab roe.

House made chowder with clams, bacon, andouille sausage, and veggies, kicked up with creole seasoning, cayenne, and Crystal hot sauce.

Blue Lump Crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, fried capers & Louie dressing.

Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing.

Pecans, dried cranberries, apple, bleu cheese crumbles, bacon, avocado, tomato and mixed greens. Dressing suggestion: Sorghum Mustard Vinaigrette.

Geechie Boy farro, mixed greens, tomato, cucumber, egg, sweet peas, avocado and balsamic benne seed dressing.

Mixed Greens, tomato, cucumber, onion, croutons and choice of dressing.

Chopped romaine, buttermilk Caesar dressing, croutons, and Parmesan-Reggiano.

small side salad with mixed greens, tomato, cucumber, red onion, cucumber and choice of dressing.

Buttermilk fried chicken on open faced biscuits, white cheddar cheese curds, sawmill sausage gravy, and scallions.

Blue Lump Crab, avocado, & bacon, folded into creamy white cheddar and smoked gouda and topped with creole crisps.

Blackened or Fried and served with you choice of two sides. Recommended sides: cream corn succotash and spicy slaw.

A favorite Low Country boil! Wild caught gulf shrimp, Andouille sausage, cob corn, red potato, onion, old bay, & garlic butter. Served with a side of cocktail sauce and a lemon wedge.

Free range chicken, celery, carrots, onion, sweet peas, chicken gravy, & house made biscuit dumplings.

House Specialty! Wild caught gulf shrimp, Geechie Boy smoked Gouda grits & bourbon chipotle cream.

Low Country Jambalaya with wild caught gulf shrimp, South Carolina red beans and rice, andouille sausage, celery and tomato.

Marinated pork tenderloin, mushroom, onion, bell pepper, & brown gravy. Served with cornbread and 1 side. Side suggestion: cream corn succotash.

Braised beef with pan gravy over mashed potatoes, and served with cornbread.

Wild caught gulf shrimp prepared the way you like. Comes with choice of two sides and a biscuit.

Scottish Salmon prepared blackened, grilled, or bourbon soy glazed. Served with your choice of 2 sides and a biscuit.

Call the restaurant to find out the Fresh Catch of the day! Comes with your choice of two sides and a biscuit.

2 pieces of cornbread served with red pepper jelly and honey butter.

Slow cooked smoked turkey collard greens.

Roasted corn, zucchini, red peppers, Lima beans, onion and cream.

House blend creole seasoned potato chips.

Dirty rice and Sea Island red peas.

Geechie Boy blend deep fried corn bread bites served with Sorghum Mustard.

Fresh mashed with brown gravy.

Traditional slow cooked grits with smoked Gouda.

Please call the restaurant to find out the veggie of the day.

Hand cut chicken breast, buttermilk battered and fried, comes with 1 side.

All beef hot dog, hushpuppy battered and fried. Comes with 1 side.

Wild caught gulf shrimp, buttermilk battered and fried. Comes with 1 side.

Simply made with American cheese and white bread. Comes with choice of 1 side.

Smoked Gouda and white cheddar Mac and Cheese. Comes with choice of 1 side.

Four chicken fat biscuits, served with honey butter and red pepper jelly.

Hand pattied Michigan beef slider served with your choice of Pimento or American cheese.

Creole Clam Strip Basket served with cocktail sauce and a lemon wedge.

Black bean, corn salsa served with creole tortilla chips.

Buttermilk fried green tomatoes served with comeback sauce and roasted corn chow chow.

Cajun Parmesan fries, white cheese curds, smoked pork, gravy, and scallions.

Cream, sherry, blue lump crab and crab roe.

House made chowder with clams, bacon, andouille sausage, and veggies, kicked up with creole seasoning, cayenne, and Crystal hot sauce.

Blue Lump Crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, fried capers & Louie dressing.

Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing.

Mixed Greens, tomato, cucumber, onion, croutons and choice of dressing.

Creole fried wild caught gulf shrimp, lettuce, pickled green tomato, red onion & remoulade on toasted French bread. Served with creole tortilla chips and spicy slaw.

Smoked pork butt, Carolina BBQ, spicy slaw, pickled green tomato, red onion & a brioche roll. Served with creole tortilla chips and spicy slaw.

1/2 pound hand pattied Michigan beef, smoked bacon, and choice of creamy pimento cheese or American cheese. Served with creole chips and spicy slaw.

Three buttermilk fried shrimp tacos tossed in Comeback Sauce, citrus sour cream, roasted corn chow chow and iceberg lettuce. Served with creole tortilla chips and spicy slaw.

Smoked bacon, fried green tomato, lump crab, iceberg lettuce, & Comeback Sauce on toasted french bread. Served with creole tortilla chips and spicy slaw.

House blend creole seasoned potato chips.

Dirty rice and Sea Island red peas.

Geechie Boy blend deep fried corn bread bites served with Sorghum Mustard.

Hand cut chicken breast, buttermilk battered and fried, comes with 1 side.

All beef hot dog, hushpuppy battered and fried. Comes with 1 side.

Wild caught gulf shrimp, buttermilk battered and fried. Comes with 1 side.

Simply made with American cheese and white bread. Comes with choice of 1 side.

Smoked Gouda and white cheddar Mac and Cheese. Comes with choice of 1 side.

Half dozen fresh Blue Point oysters on the half shell, over ice with cocktail sauce and a lemon wedge.

Four chicken fat biscuits, served with honey butter and red pepper jelly.

Blackened catfish bites served with remoulade.

Fried Okra tossed in Louisiana Crystal Buffalo Sauce and served with a side of bleu cheese for dipping.

Hand pattied Michigan beef slider served with your choice of Pimento or American cheese.

Blue lump crab cake atop a bed of Geechie Boy farro salad and served with remoulade.

Blackened Catfish, remoulade and lettuce on a slider bun.

Creole Clam Strip Basket served with cocktail sauce and a lemon wedge.

Black bean, corn salsa served with creole tortilla chips.

Crab stuffed hushpuppies served with remoulade.

Flash fried egg whites, piped with yolk and topped with red pepper jelly and chives

Buttermilk fried green tomatoes served with comeback sauce and roasted corn chow chow.

Creamy fried pimento cheese, served with red pepper jelly.

Wild caught gulf shrimp, smoked gouda grits, and bourbon chipotle cream.

French bread baked with shrimp salad, mozzarella, Parmesan-Reggiano, and drizzled with Old Bay oil.

Cajun Parmesan fries, white cheese curds, smoked pork, gravy, and scallions.

Half dozen fried chicken wings tossed in your favorite southern sauce.

Cream, sherry, blue lump crab and crab roe.

House made chowder with clams, bacon, andouille sausage, and veggies, kicked up with creole seasoning, cayenne, and Crystal hot sauce.

Blue Lump Crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, fried capers & Louie dressing.

Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing.

Pecans, dried cranberries, apple, bleu cheese crumbles, bacon, avocado, tomato and mixed greens. Dressing suggestion: Sorghum Mustard Vinaigrette.

Geechie Boy farro, mixed greens, tomato, cucumber, egg, sweet peas, avocado and balsamic benne seed dressing.

Mixed Greens, tomato, cucumber, onion, croutons and choice of dressing.

Chopped romaine, buttermilk Caesar dressing, croutons, and Parmesan-Reggiano.

small side salad with mixed greens, tomato, cucumber, red onion, cucumber and choice of dressing.

Buttermilk fried chicken on open faced biscuits, white cheddar cheese curds, sawmill sausage gravy, and scallions.

Blue Lump Crab, avocado, & bacon, folded into creamy white cheddar and smoked gouda and topped with creole crisps.

Blackened or Fried and served with you choice of two sides. Recommended sides: cream corn succotash and spicy slaw.

A favorite Low Country boil! Wild caught gulf shrimp, Andouille sausage, cob corn, red potato, onion, old bay, & garlic butter. Served with a side of cocktail sauce and a lemon wedge.

Free range chicken, celery, carrots, onion, sweet peas, chicken gravy, & house made biscuit dumplings.

House Specialty! Wild caught gulf shrimp, Geechie Boy smoked Gouda grits & bourbon chipotle cream.

Low Country Jambalaya with wild caught gulf shrimp, South Carolina red beans and rice, andouille sausage, celery and tomato.

Marinated pork tenderloin, mushroom, onion, bell pepper, & brown gravy. Served with cornbread and 1 side. Side suggestion: cream corn succotash.

Braised beef with pan gravy over mashed potatoes, and served with cornbread.

Wild caught gulf shrimp prepared the way you like. Comes with choice of two sides and a biscuit.

Scottish Salmon prepared blackened, grilled, or bourbon soy glazed. Served with your choice of 2 sides and a biscuit.

Call the restaurant to find out the Fresh Catch of the day! Comes with your choice of two sides and a biscuit.

2 pieces of cornbread served with red pepper jelly and honey butter.

Slow cooked smoked turkey collard greens.

Roasted corn, zucchini, red peppers, Lima beans, onion and cream.

House blend creole seasoned potato chips.

Dirty rice and Sea Island red peas.

Geechie Boy blend deep fried corn bread bites served with Sorghum Mustard.

Fresh mashed with brown gravy.

Traditional slow cooked grits with smoked Gouda.

Please call the restaurant to find out the veggie of the day.

Hand cut chicken breast, buttermilk battered and fried, comes with 1 side.

All beef hot dog, hushpuppy battered and fried. Comes with 1 side.

Wild caught gulf shrimp, buttermilk battered and fried. Comes with 1 side.

Simply made with American cheese and white bread. Comes with choice of 1 side.

Smoked Gouda and white cheddar Mac and Cheese. Comes with choice of 1 side.