Carolina Kitchen Menu

Lightly battered lump meat crab balls.

Crispy topped with chives.

Three juicy chicken fillets deep-fried to perfection.

Crispy crumb coated seasoned fried okra.

Breast, wing, leg, or thigh.

Served with 2 side fixins and fresh cornbread.

Served with 2 side fixins and fresh cornbread.

With rice. served with 2 side fixins

Romaine lettuce, grated parmesan cheese, croutons, and creamy caesar dressing.

Fried chicken, salad greens, assorted garnish

Romaine lettuce, onions, tomato, croutons, assorted garnish

Grilled fresh norwegian salmon, lettuce blend, grilled pineapple, and tomatoes with balsamic vinaigrette.

Fried lobster tail, lump meat crab cake, fried shrimp, spicy fried wings, and two sides. broiled option available.

Grilled fresh norwegian salmon, lettuce blend, grilled pineapple, and tomatoes with balsamic vinaigrette.

Blackened catfish over rice with collard greens and potato salad.

Blackened catfish topped with crab meat, grilled shrimp over rice with collard greens, and black-eyed peas.

Golden fried catfish over rice with collard greens and potato salad.

Slow baked banana pudding, wafers, topped with whipped cream.

Grilled fresh norwegian salmon, lump crab meat, grilled shrimp over garlic mashed potatoes with new orleans style cream sauce

Two cajun grilled pork chops over rice with mac and cheese and collard greens.

Marinated chicken breast and shrimp with creole seasoning served over rice. two sides.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried lump meat crab cake on soft potato roll with cajun fries and side of coleslaw.