Carolina Kitchen Menu

Served with 2 side fixins and fresh cornbread.

Breast, wing, leg, or thigh.

Served with 2 side fixins and fresh cornbread.

Chocolate, lemon, german chocolate, red velvet, and carrot cake.

With rice.

Golden fried catfish tenders with country seasoning.

Lightly battered lump meat crab balls.

Choice of grilled jerk, buffalo, old bay, sweet thai chili, or guinness bbq.

Crispy crumb coated seasoned fried okra.

Three juicy chicken fillets deep-fried to perfection.

Deep-fried battered onions.

Crispy topped with chives.

Crispy cajun shoestring sweet potatoes topped with chives.

Certified angus beef with american cheese and garnished with onion rings

With rice.

Served with 2 side fixins and fresh cornbread.

Served with 2 side fixins and fresh cornbread.

Breast, wing, leg, or thigh.

With rice. served with 2 side fixins

Romaine Lettuce, Croutons, assorted garnish

Fried Chicken, salad greens, assorted garnish

Romaine Lettuce, onions, tomato, croutons, assorted garnish

Two fried lump meat crab cakes, served with rice pilaf, classic vegetable blend, and coleslaw.

Grilled fresh norwegian salmon, lettuce blend, grilled pineapple, and tomatoes with balsamic vinaigrette.

Grilled salmon topped with shrimp and lump crab meat served on a bed of garlic mashed potatoes.

Golden fried catfish over rice with collard greens and potato salad.

Certified Angus-beef, American cheese, lettuce, tomatoes, and grilled onions with cajun fries.

Apple or peach cobbler.

Slow baked banana pudding, wafers, topped with whipped cream.

Warm apple cinnamon with bourbon sauce or cranberry orange with white chocolate sauce.