Carolina Chicken Menu

Lettuce, Tomato, Cucumber, Onion.

Lettuce, Tomato, Cucumber, Onion. Feta cheese, Peppercini, Olives

Lettuce, Tomato, Cucumber, Onion. Feta cheese, Peppercini, Olives.

Lettuce, Tomato, Cucumber, Onion. Feta cheese, Peppercini, Olives, Chicken & Seasoned croutons.

Lettuce, Tomato, Cucumber, Onion. Feta cheese, Peppercini, Olives, Chicken & Seasoned croutons.

Lettuce, tomato, onions. Pickles, mustard, ketchup, mayo & cheese.

Lettuce, tomato, onions. mushroom, pepper, mayo & cheese.

Lettuce, tomato, onions. mushroom, pepper, mayo & cheese.

Fried swai or tilapia, topped with lettuce, tomato, and tartar sauce on a toasted bun.

Catfish nuggets, typically breaded and fried, often accompanied by a selection of dipping sauces.

Oysters, available in 10 or 20 pieces.

Five whole chicken wings, typically seasoned and fried to achieve a crispy exterior.

Ten whole chicken wings, typically seasoned with a special blend of spices before being deep-fried to achieve a crispy exterior.

Fifteen whole chicken wings, typically prepared by marinating, breading, and frying, served without accompanying sides. Sauces or seasonings may be available at an additional charge.

20 whole chicken wings, typically marinated and fried, served with a selection of sauces for dipping.

30 whole chicken wings, typically served with sauce.

40 whole chicken wings, traditionally prepared and typically includes a selection of sauces for customization.

50 whole chicken wings, typically deep-fried to achieve a crispy exterior, served with a selection of sauces for customization.

Five pieces of crispy breaded chicken, featuring both legs and thighs.

Includes 10 pieces of crispy breaded chicken, typically comprising both legs and thighs.

Crispy, golden-brown fried chicken legs and thighs, seasoned and cooked to perfection. 15 pieces per serving.

Includes twenty pieces of crispy breaded chicken legs and thighs.

Includes 25 pieces of crispy breaded chicken legs and thighs, fried to golden perfection.

Five pieces of hush puppies, typically made from a cornmeal batter that may include onions and a blend of seasonings, deep-fried until golden brown.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Five pieces of breaded chicken tenders, typically served with a dipping sauce.

Half portion of gizzard, typically prepared by boiling to achieve a perfect texture, then hand battered and deep fried.

Deep fried gizzards, typically seasoned and served as a hearty portion, making for a satisfying signature side dish.

Ten shrimp, prepared in a signature American style, typically includes a garlic butter ale sauce, garnished with arugula and charred lemon.

Twenty shrimp, prepared in a style befitting a signature side dish, typically includes a generous serving of shrimp cooked to highlight their natural flavors.

Ten freshly shucked oysters, typically served on a half shell with cocktail sauce and a lemon wedge.

Six breaded cheese sticks, deep-fried and typically served with marinara sauce.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Deep-fried nuggets encapsulating sweet corn, offering a crispy outer layer with a soft, creamy corn center.