Caro Mio Italian Restaurant Menu

Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil.

Homemade meat lasagne with ground beef, ricotta cheese, baked in our delicious creamy bolognese sauce and mozzarella cheese on top and Parmesan cheese

Imported Italian porcini mushrooms sautéed with barolo red wine, Parmesan cheese and cream.

Tender pan-fried chicken breast topped with marinara and baked with mozzarella cheese.

Gnocchi with a bolognese sauce - baked with mozzarella cheese.

Our traditional marinara sauce with spaghetti and two homemade meatballs

Cavatelli and homemade sausage in a creamy pesto sauce.

Stuffed with Asiago cheese in a creamy tomato sauce.

Fresh mixed greens with sliced tomatoes and shredded carrots, lightly dressed.

Traditional chocolate Gelato , with zabaglione cream center , with cocoa powder and crushed hazelnuts

Lemon semifredo ice cream with a liquid limoncello core coated with crshed meringue , made only from italian lemons

Regular strawberry swirl cheese cake

Two large canollis filled with chocolate chip ricotta cream , topped with sugar powder and chocolate syrup ( no pistachio )

Traditional beef mince ragu simmered with tomatoes, herbs, and spices, served over spaghetti, and topped with parmesan cheese.

A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers.

Shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper.

Shrimp in a spicy red sauce, served with linguini.

Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked.with pasta on the side marinara

Carrots, broccoli, cauliflower, zucchini sautéed with extra virgin olive oil, garlic and Parmesan cheese.

Made with imported Italian porcini mushrooms.

With chicken or homemade Italian sausage. Please pick one option for protein on your dish or give us some instructions

Half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine.

Tender chicken breast sautéed in a creamy porcini mushroom sauce-with porcini ravioli.

Pan fried veal with marinara, mozzarella cheese and baked.

Served with a side of mixed vegetables and pasta.

Salmon sautéed with extra virgin olive oil, garlic, potato wedges, and white wine.

Fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic.

With fresh mozzarella cheese on top.

Crusty bread baked with fresh tomatoes, marinara sauce, oregano, Parmesan cheese and mozzarella cheese.

Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil.

Fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with Parmesan cheese.

A hearty Italian standard.

Fresh mixed greens with sliced tomatoes and shredded carrots, lightly dressed.

Fresh tomato slices, bocconcini mozzarella, fresh basil, extra virgin olive oil and spices.

Burrata cheese with a few garlic breads, tomatoes , basil and garlic, topped with Parmesan cheese, Italian herbs and extra virgin olive oil

Stuffed with Asiago cheese in a creamy tomato sauce.

In a creamy mascarpone cheese sauce and with sun-dried tomatoes.

With homemade Italian sausage, homemade meatballs, prosciutto, onions, a touch of white wine, and homemade marinara sauce.

Gluten free. Peppers, eggplant, jalapeño peppers, onions, and homemade marinara.

Gluten free. Broccoli, zucchini, carrots, cauliflower, peas, in a garlic and oil sauce.

Tricolor tortellini stuffed with cheese, prepared with chicken strips, eggplant slices, and homemade Marinara sauce.

Cavatelli and homemade sausage in a creamy pesto sauce.

Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas.

Marinara, bolognese, or oil and garlic with alfredo. Please let us know what type of sauce would you like on the ravioli

Gnocchi with a bolognese sauce - baked with mozzarella cheese.

Tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked.

Imported Italian porcini mushrooms sautéed with barolo red wine, Parmesan cheese and cream.

Con pollo.

Homemade meat lasagne with ground beef, ricotta cheese, baked in our delicious creamy bolognese sauce and mozzarella cheese on top and Parmesan cheese

Broccoli and shrimp in a lightly spicy oil and garlic sauce.