Caro Mio Italian Restaurant Menu

5(a traditional soup from bari) browned pastini cooked with potatoes, fresh egg, a touch of cream and chicken stock

fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic

a hearty italian standard

crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese

fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices

fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese

Fresh green beans, fresh tomatoes, fresh mozzarella, sautéed with basil, garlic, salt and pepper and herbs, balsamic vinegar and extra virgin olive oil

tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked

cavatelli and homemade sausage in a creamy pesto sauce

a robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers

half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas

imported italian porcini mushrooms sautéed with borolo red wine, parmesan cheese and cream

with marinara, bolognese, or oil and garlic. Please select one sauce

Homemade pappardelle pasta with a creamy Alfredo sauce and chicken strips in it

Please select, marinara sauce or bolognese sauce

broccoli and shrimp in a lightly spicy oil and garlic sauce

gnocchi with a bolognese sauce - baked with mozzarella cheese

with homemade meat sauce.

calamari, shrimp, clams, green mussels, salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce

a robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers

lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked

shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper

carrots, broccoli, cauliflower, zucchini sautéed with extra virgin olive oil, garlic and parmesan cheese

shrimp in a spicy red sauce, served with linguini.

Shrimp and garlic.

made with imported italian porcini mushrooms

with chicken or homemade italian sausage

tender veal sautéed in a creamy porcini mushroom sauce

half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine

pan fried veal with marinara, mozzarella cheese and baked

served with a side of mixed vegetables and pasta

salmon sautéed with extra virgin olive oil, garlic, potato wedges, and white wine

Homemade tricolor tortellini stuffed with ricotta cheese, sautéed with prosciutto and peas , in a creamy tomato sauce and baked with mozzarella cheese on top

Lightly breaded chicken breast, sautéed with garlic, capers, Italian parsley, salt and pepper, extra virgin olive oil and lemon , serve it over linguine pasta and broccoli

Penne pasta, meat balls, Italian sausage, all sautéed with garlic, onion, prosciutto, whitewine and red marinara sauce

Gluten free pasta sautéed with garlic, onion, red pepper, jalapeños, eggplant and red marinara sauce

Homemade rigatoni pasta with chicken parmigiana on top in a creamy bolognese sauce

Homemade lasagne, made from ground beef and ricotta cheese, baked in a creamy bolognese sauce and mozzarella cheese on top