Caro Amico Italian Cafe Menu

Toasted & flavorful. Add a side of our zesty marinara sauce for dipping for an additional charge.

Crispy greens, shaved carrot, black olives, fresh tomatoes, topped with sunflower seeds, and house dressings.

Large cheese pizza made with a blend of cheeses on top of a traditional tomato sauce, served on a hand-tossed crust.

Spaghetti tossed in our famous marinara sauce. Add meatballs for an additional charge.

Wide lasagna noodles layered with ricotta cheese, fresh spinach, and our house meat sauce.

Mini cheese pizza is prepared with a traditional Italian crust, topped with a rich tomato sauce and a generous blend of cheeses.

A classic pizza topped with a generous layer of cheese and our signature tomato sauce on a traditional crust.

Perfectly spiced companion to any main dish

Cheese ravioli tossed in a vodka-tomato cream sauce with grape tomatoes and red onions.

Perfectly spiced companion to any main dish

Shrimp, sautéed with garlic and olive oil, offering a simple yet satisfying complement to any meal.

Grilled chicken, seasoned with Italian herbs, served as a tender and succulent side portion.

Neapolitan Style. Bacon, pepperoni, green pepper and fresh tomato.

Neapolitan Style Mushrooms, black olives, green peppers, red onions, fresh tomatoes, feta cheese.

Neapolitan Style. Pepperoni, Italian sausage, Canadian bacon, red onion, roasted garlic, roasted red pepper, fresh shredded parmesan.

Neapolitan Style. Italian Sausage, salami, pepperoni, fresh mushrooms.

Milano Style. Fresh mozzarella, fresh cooked tomatoes, sprinkled with fresh basil

Milano Style. Pepperoni, minced garlic and pepperoncini.

Bar-B-Q sauce base. Cheddar cheese, herbed chicken, bacon, green peppers and jalapenos.

A classic pizza topped with a generous layer of cheese and our signature tomato sauce on a traditional crust.

Large cheese pizza made with a blend of cheeses on top of a traditional tomato sauce, served on a hand-tossed crust.

Calabrese Italian sausage baked in marinara sauce, chopped pepperoncini, topped with mozzarella.

Fresh mozzarella, Roma tomatoes, and fresh basil drizzled with olive oil & balsamic vinegar.

Toasted garlic bread, topped with mozzarella and fresh basil. Add a side of our zesty house marinara sauce for an additional charge.

Toasted & flavorful. Add a side of our zesty marinara sauce for dipping for an additional charge.

Platter of assorted cured meats, artisanal cheeses, and marinated olives.

Tiger prawns tossed in a garlic white wine, lemon, and butter sauce.

Organic mesclun greens, Kalamata olives, and roasted red peppers. Feta cheese, tossed with hot penne.

A medley of greens, salami, black olives, red onions, and provolone cheese.

Romaine greens tossed with Caesar dressing and shredded Parmesan cheese. Add chicken or prawns for an additional charge.

Classic Neopolitan dish, tangy & salty. Spaghetti, anchovies, capers, Kalamata olives, crushed red pepper flakes tossed together, covered with house marinara sauce.

Fresh pasta stuffed with cheese and herbs. Baked in an individual casserole. Covered with marinara sauce, topped with mozzarella.

Traditional Sicilian cheese ravioli covered with our house marinara sauce.

Wide lasagna noodles layered with ricotta cheese, fresh spinach, and our house meat sauce.

Served with meat sauce and topped with mozzarella cheese.

Wild mushroom ravioli tossed with garlic and shallots in a light white wine cream sauce.

Fettuccine pasta in a creamy Alfredo sauce.

Spaghetti tossed in our famous marinara sauce. Add meatballs for an additional charge.

Cheese ravioli tossed in a vodka-tomato cream sauce with grape tomatoes and red onions.

A tasty vegetarian selection. Angel hair pasta tossed with a colorful mix of sautéed veggies.

Prawns sautéed with sliced Italian link sausage, fresh mushrooms, red and yellow peppers. Tossed in our house marinara sauce. Served with Asiago ravioli, topped with freshly grated Parmesan.

Tiger prawns sautéed with garlic, shallots, and white wine. Served with fettuccine, tossed in a lemon-butter sauce, topped with fresh basil and grape tomatoes.

Breaded Draper Valley chicken breast baked in a marinara sauce, covered with Parmesan cheese and served with seasonal veggies and penne.

Breaded milk-fed veal cutlet baked in our house marinara sauce and Parmesan cheese, served with seasonal veggies and penne.

Sea scallops sautéed to a golden brown in garlic, dill, lemon juice, and white wine sauce. Served on a bed of linguine with fresh spinach in a creamy Alfredo sauce.

Sliced Calabrese Italian sausage served with a generous portion of seasonal sautéed veggies.