Carnival Menu

4.3
(1,150+ Reviews)
$$Pizza, Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Cheese

      $25.75
    • Caesar

      Crisp romaine lettuce and homemade garlic crostini croutons tossed in a cream caesar dressing.
      $16.50
    • Chicken Parm

      $15.00
    • Cheesy Garlic Bread

      Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
      $13.50
    • Penne Vodka

      Served in a pink cream sauce with sautéed onions, fresh tomatoes, and a touch of meat.
      $27.00
    • Tossed Salad

      Crisp romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets, and carrots, served with our homemade Italian dressing.
      $13.00
    • Chicken Parmigiana

      Classic.
      $31.00
    • Sicilian

      $27.75
    • Garlic Roll

      $2.05
    • Mozzarella Sticks

      The best homemade mozzarella sticks in the world! Served with tomato sauce for dipping.
      $18.50
    • Meatballs

      Two per order served in our traditional tomato sauce.
      $11.75
    • Meatball Parm

      $15.00
  • Heroes

    • Chicken Parm

      $15.00
    • Meatball Parm

      $15.00
    • Eggplant Parm

      $15.00
    • Veal Parm

      $16.00
    • Sausage & Peppers

      $15.00
    • Potato & Eggs

      $15.00
    • Peppers & Eggs

      $15.00
    • Meatball & Mushrooms

      $15.00
    • Veal & Peppers

      $16.00
    • Sausage Parm

      $15.00
    • Sausage & Eggs

      $15.00
    • Salami & Provolone

      $15.00
    • Veal & Mushrooms

      $16.00
    • Sausage & Mushrooms

      $15.00
    • Shrimp Parm

      $19.50
    • Meatball & Peppers

      $15.00
  • Panini/Bites

    • Calzone

      $11.00
    • Chicken Roll

      $12.25
    • Broccoli Roll

      $12.25
    • Garlic Roll

      $2.05
    • Pinwheel

      $7.75
    • Chicken Caprese Panini

      $13.00
  • Appetizers

    • Mozzarella Sticks

      The best homemade mozzarella sticks in the world! Served with tomato sauce for dipping.
      $18.50
    • Cheesy Garlic Bread

      Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
      $13.50
    • Brick Oven Margherita Pizza

      Thin crust, homemade marinara sauce, and fresh mozzarella; topped with julienne basil.
      $17.75
    • Baked Clams

      Six littleneck clams topped and baked with seasoned bread crumbs.
      $18.50
    • Shrimp Cocktail

      Poached jump shrimp; served with our zesty cocktail sauce.
      $22.00
    • Fried Calamari

      Golden fried calamari served with a side of our homemade marinara sauce and a twist of lemon.
      $21.00
    • Bruschetta

      Crostini topped with fresh mozzarella, plum tomato, red onion, and basil; finished with balsamic glaze.
      $15.50
    • Mozzarella in Carrozza

      Three fried mozzarella stuffed bread triangles, egg battered in a garlic pimento sauce.
      $19.00
    • Insalata di Pesce

      Poached calamari, shrimp, scungilli, and pulpo; tossed in lemon, garlic and olive oil with kalamata olives and celery.
      $21.50
    • Mozzarella & Tomato

      Served cold, topped with fresh basil and extra virgin olive oil.
      $19.00
    • Stuffed Mushrooms

      Stuffed with our homemade vegetable stuffing.
      $18.50
    • Fried Zucchini

      Served with our homemade tomato sauce for dipping.
      $18.50
    • Baby Eggplant

      Grilled baby eggplant, sautéed in our classic marinara sauce.
      $20.50
    • Hot Antipasto Sampler

      Shrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini, and artichoke heart.
      $25.00
    • Broccoli Parm

      Breaded and fried broccoli, topped with tomato sauce and melted mozzarella.
      $17.50
  • Soups/Salads

    • Caesar

      Crisp romaine lettuce and homemade garlic crostini croutons tossed in a cream caesar dressing.
      $16.50
    • Pasta Fagioli

      Tubettini pasta with white cannellini beans, sautéed onions and garlic in a hearty tomato broth.
      $16.50
    • Tossed Salad

      Crisp romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets, and carrots, served with our homemade Italian dressing.
      $13.00
    • Beet & Goat Cheese

      Fresh sliced garden beets on a bed of field greens; topped with crumbled goat cheese and finished with our homemade shallot vinaigrette.
      $17.50
    • Cold Antipasto

      Imported meats, cheese, and vegetables, marinated in olive oil and balsamic vinegar.
      $20.00
    • Lentil Soup

      With tubettini pasta, carrots, celery, and onions.
      $16.50
    • Tortellini in Brodo

      Homemade meat tortellini in a chicken broth.
      $15.50
    • Chicken Lavalle

      Tubettini pasta with grilled chicken, sautéed onions, celery, and carrots.
      $16.50
    • Stracciatella

      Spinach and egg drop consommé.
      $16.50
    • Pear, Walnut & Gorgonzola

      Pears, walnuts, cherry tomatoes, and crumbled gorgonzola cheese on a bed of field greens; served with a zinfandel vinaigrette.
      $18.50
    • Harvest Arugula Apple

      Arugula, granny smith apples, raisins, goat cheese, almonds and fat-free raspberry vinaigrette.
      $18.50
  • Pasta

    • Penne Vodka

      Served in a pink cream sauce with sautéed onions, fresh tomatoes, and a touch of meat.
      $27.00
    • Tortellini Carbonara

      Homemade meat tortellini in a white cream sauce with bacon and sautéed onions.
      $27.00
    • Pesto Cavatelli

      Tossed with fresh ground pignoli nuts, aged Parmesan, and a touch of cream.
      $27.00
    • Meat Sauce

      Your choice of spaghetti, penne, rigatoni, or linguini.
      $21.75
    • Fettuccine Alfredo

      Served in a classic creamy alfredo cheese sauce.
      $27.00
    • Linguine & Clam Sauce

      Your choice of a red or white sauce with minced littleneck clams sautéed in garlic and olive oil.
      $28.00
    • Tomato Sauce with Meatballs

      Your choice of spaghetti, penne, rigatoni, or linguini.
      $23.75
    • Rigatoni Amatriciana

      Onions, prosciutto, and plum tomatoes sautéed with extra virgin olive oil and grated Parmigiana; topped with julienne basil.
      $27.00
    • Linguine & Shrimp

      Served in your choice of garlic, oil or plum tomato sauce.
      $32.00
    • Maryland Crabmeat

      Bow tie pasta in a fresh tomato sauce with garlic, sautéed onions, sun-dried tomatoes, and a touch of cream.
      $30.00
    • Shells Carnival

      In a bolognese with sautéed onions and peas; topped with ricotta cheese.
      $28.00
    • Rigatoni with Chicken & Broccoli

      Sautéed in extra virgin olive oil with sun-dried tomatoes and fresh garlic.
      $29.00
    • Gnocchi Bolognese

      Homemade potato pasta in a cream meat sauce with peas.
      $27.00
    • Penne Puttanesca

      A spicy plum tomato sauce with garlic, capers, black olives and anchovies.
      $27.00
    • Carnival Seafood Special

      Clams, shrimp, and mussels sautéed in our marinara sauce over linguine.
      $36.50
    • Tomato Sauce with Sausage

      Your choice of spaghetti, penne, rigatoni, or linguini.
      $21.75
    • Marinara Sauce

      Your choice of spaghetti, penne, rigatoni, or linguini.
      $20.75
    • Penne with Shrimp & Broccoli

      Sautéed in garlic and extra virgin olive oil.
      $32.00
    • Garlic & Oil

      Your choice of spaghetti, penne, rigatoni, or linguini.
      $19.75
    • Tomato Sauce

      Your choice of spaghetti, penne, rigatoni, or linguini.
      $19.75
    • Spaghetti Primavera

      A medley of vegetables sautéed in garlic and extra virgin olive oil.
      $28.00
    • Fusilli Boscaiola

      Sun-dried tomatoes, prosciutto, sautéed onions, and mushrooms, served in a tomato sauce with a touch of cognac and cream.
      $29.00
    • Butter Sauce

      Your choice of spaghetti, penne, rigatoni, or linguini.
      $18.75
    • Orecchiette di Rabe

      Extra virgin olive oil, sun-dried tomatoes, sautéed broccoli rabe, and crumbled skinless sausage.
      $29.00
    • Rigatoni Siciliano

      Served with grilled baby eggplant in a filet di pomodoro sauce.
      $28.00
    • Rigatoni Filetto di Pomodoro

      With onions, basil, and plum tomatoes.
      $25.00
    • Bowties with Salmon

      Served in a pink cream sauce with sautéed onions, peas, sun-dried tomatoes, and fresh garlic.
      $31.00
    • Zuppa di Pesce

      Clams, lobster tail, shrimp, mussels, scungilli, and calamari sautéed in our marinara sauce over linguine.
      $43.00
  • Al Forno (Baked Pasta)

    • Baked Cheese Ravioli

      Stuffed with our homemade ricotta in our tomato sauce, topped with mozzarella and finished in the oven.
      $23.00
    • Baked Ziti

      With meat.
      $23.00
    • Baked Gnocchi

      With tomato sauce, topped with baked mozzarella.
      $24.00
    • Lasagna

      Our homemade classic, topped with mozzarella and finished in the oven.
      $24.00
    • Manicotti

      In our homemade tomato sauce, topped with mozzarella and finished in the oven.
      $23.00
    • Stuffed Shells

      Filled with our homemade ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven.
      $23.00
  • Entrées - Pollo (Chicken)

    • Chicken Parmigiana

      Classic.
      $31.00
    • Chicken Marsala

      Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
      $32.00
    • Chicken Francese

      Egg battered chicken in a lemon butter, white wine sauce.
      $31.00
    • Chicken Carnival

      Breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto, and fire roasted peppers in a brown marsala sauce.
      $34.00
    • Lemon Chicken & Asparagus

      Grilled chicken breast, sautéed in extra virgin olive oil with a twist of lemon, served with grilled asparagus spears.
      $32.00
    • Chicken Sorrentino

      Topped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven.
      $33.00
    • Chicken Scarpariello

      White meat chicken sautéed with garlic, lemon, rosemary, sweet sausage, and roasted potatoes.
      $32.00
    • Chicken Stir Fry

      Our Italian style 'stir fry' with sausage, mushrooms, roasted potatoes, and peppers; sautéed in garlic and oil with a touch of white wine.
      $33.00
    • Chicken Cacciatore

      White meat chicken sautéed with garlic, olive oil, mushrooms, peppers, and a touch of marinara.
      $32.00
  • Entrées - Vitello (Veal)

    • Veal Parmigiana

      Classic.
      $34.00
    • Veal Francese

      Egg battered veal in a lemon butter, white wine sauce.
      $34.00
    • Veal Marsala

      Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
      $34.00
    • Veal Piccata

      Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
      $34.00
    • Veal Saltimbocca

      With spinach, sage, prosciutto, egg, and marsala wine.
      $34.00
    • Veal di Rabe

      Grilled veal scaloppine served with fresh broccoli rabe; sautéed in garlic and oil.
      $34.00
    • Veal Giardiniera

      Breaded cutlet topped with arugula, red onion, diced tomato, and julienne basil; topped with garlic and oil.
      $34.00
  • Entrées - Pesce (Fish)

    • Grilled Salmon Cannellini

      Served with escarole and cannellini beans.
      $33.00
    • Shrimp Oreganata

      Shrimp scampi topped with our seasoned bread crumbs.
      $33.00
    • Shrimp Carnival

      Breaded shrimp, mushrooms, sautéed onions, a touch of brown gravy, finished in the oven with baked mozzarella.
      $34.00
    • Sole Livornese

      Tomatoes, garlic, onions, and capers.
      $34.00
    • Shrimp Parmigiana

      Classic! Breaded and fried in our tomato sauce; topped with mozzarella and finished in the oven.
      $33.00
    • Twin Lobster Tail

      With shrimps and clams.
      $44.00
    • Calamari Marinara

      Garlic and plum tomatoes.
      $32.00
    • Shrimp Francese

      Egg battered shrimp in a lemon butter, white wine sauce.
      $33.00
    • Fried Shrimp

      Served with our zesty cocktail sauce.
      $32.00
  • Entrées - Specialties

    • Ribeye

      Served with mushrooms and caramelized onions.
      $40.50
    • Filet Mignon

      Grilled center cut; topped with crumbled gorgonzola; served with our cabernet reduction sauce.
      $40.00
    • Eggplant Rollatini

      Egg battered eggplant, stuffed with our homemade ricotta cheese, topped with our tomato sauce and mozzarella; finished in the oven.
      $29.00
    • Sausage Contadina

      Served hot or sweet with garlic, white wine, roasted potatoes, and vinegar peppers.
      $32.00
    • Eggplant Parmigiana

      Classic.
      $29.00
    • Pork Chops Carnival

      Center cut chops with hot and sweet cherry vinegar peppers, served with roasted potatoes.
      $34.50
  • Pizzas

    • Cheese

      $25.75
    • Sicilian

      $27.75
    • Grandma

      $26.75
    • Buffalo Chicken

      $33.75
    • Cheese Special

      Choose 3 toppings!! Write topping choices in comment section.
      $31.75
    • Margherita

      $29.75
    • Stuffed Meat

      $35.75
    • Salad

      $31.00
    • Marinara

      $26.75
    • White

      $27.75
    • Vegetable

      $29.75
    • Eggplant Parm

      $29.75
    • Pesto

      $30.75
    • Sicilian Special

      Choose 3 toppings!! Write topping choices in comment section.
      $33.75
    • Chicken Parm

      Served over spaghetti.
      $29.75
    • Fresh Mozzarella

      $30.75
    • Stuffed Vegetable

      $35.75
  • Kids'

    • Chicken Parm

      Served over spaghetti.
      $15.50
    • Chicken Fingers

      Served with French fries.
      $16.00
    • Spaghetti with Meatball

      In our homemade tomato sauce.
      $14.00
    • Cheese Ravioli

      Four ravioli in our homemade tomato sauce.
      $14.00
  • Sides

    • Meatballs

      Two per order served in our traditional tomato sauce.
      $11.75
    • French Fries

      Home cut fried drizzled with olive oil and sea salt.
      $9.75
    • Broccoli

      Steamed or sautéed in garlic and extra virgin olive oil.
      $13.75
    • Sausage

      Two per order served in our traditional tomato sauce.
      $11.00
    • Spinach

      Sautéed in garlic and extra virgin olive oil.
      $14.75
    • Escarole and Beans

      Sautéed with white cannellini beans in a white wine broth.
      $14.75
    • Broccoli Rabe

      Fresh broccoli rabe sautéed in garlic and oil.
      $16.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(631) 473-9772

4900 Nesconset Hwy, Port Jefferson Station, NY 11776


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