Carnitas Sahuayo Menu

Green or red chilaquiles, accompanied by eggs and beef steak. choice of red or green sauce.

Scrambled eggs combined with shredded beef, onions, tomatoes, and jalapeños, offering a traditional Mexican breakfast experience.

Con papas, queso y huevo. / With potatoes, cheese and egg.

Scrambled eggs meticulously combined with finely seasoned Mexican pork sausage.

Two eggs smothered with red chili sauce, typically served over corn tortillas and accompanied by refried beans and melted cheese.

Scrambled eggs sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican breakfast dish.

Scrambled eggs combined with sautéed nopales, often accompanied by onions and tomatoes.

Two fried eggs, one draped in a vibrant green sauce and the other in a rich red sauce, served atop corn tortillas.

Con arroz & frijoles o papas fritas. / With rice and beans or French fries.

Con papas fritas. / With fries.

Con arroz & frijoles. / With rice and beans.

Con arroz & frijoles. / With rice and beans.

Golden potatoes cut and fried, typically served with a side of ketchup.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

One size - large

Half liter mexican soda with choice of coke, fanta, or sprite.

Creamy hot chocolate, perfect for warming the soul.

Traditionally brewed Mexican coffee with cinnamon and sweetened with piloncillo.

Fresa, chocolate o plátano (hechos con leche entera). / Strawberry, chocolate or plantain (made with whole milk).

Elige dos: fresa, chocolate o plátano. / Choose two: strawberry, chocolate or plantain.

Freshly squeezed orange juice, made from ripe oranges for a refreshing and natural taste.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Sangría typically combines red or white wine with natural fruit flavors, often enhanced with a hint of citrus juice.

Mineral water enhanced with a hint of fresh lime juice and a dash of salt.

Twelve fresh oysters served on the half shell, typically accompanied by lemon and a selection of sauces for enhancing flavor.

Six fresh oysters, served on the half shell, typically accompanied by lemon and a selection of dipping sauces.

Prepared in El Gran Sabor style, these twelve oysters are typically topped with a unique blend of ingredients, reflecting a distinctive flavor profile.

Shrimp submerged in a tangy lime juice, typically includes slices of cucumber, onions, and a spicy chili sauce for a refreshing kick.

Frijoles, queso, tomate & crema. / Choice of meat, beans, cheese, tomato & sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

3 tacos crujientes cubiertos con pico de gallo y rebanadas de aguacate. / 3 crispy fish tacos topped with pico de gallo & avocado slices.

Arroz, frijoles, cebolla & cilantro. / Rice, beans, onion & cilantro.

Con nuestra salsa verde o roja hecha todos los días & queso. / Wet with our daily made green or red salsa & topped with melted Monterrey cheese.

Hecho en telera fresca, frijoles, lechuga, tomate, crema, mayonesa y agucate. / Fresh telera, beans, lettuce, tomato, mayo, sour cream & avocado.

Milanesa, jamón, huevo estrellado, queso, frijoles, lechuga, aguacate, crema & mayonesa. / Breaded steak, ham, scrambled eggs, cheese, lettuce, avocado, sour crème & mayo.

Milanesa, jamón & queso. / Breaded steak, ham, cheese, lettuce and mayo.

Hechos a mano, frescos al ordenar con frijoles, crema, tomate, lechuga & queso cotija. / Handmande corn crisp round shell topped with beans, sour cream, tomatoes, lettuce & cotija cheese. Made to order.

Hechos con tortilla hechas a mano. / Handmade soft tortilla with choice of meat, topped with cilantro and onion.

Tacos de pescado con lechuga, cebolla y salsa chipotle. / Fish tacos with lettuce, onion & chipotle sauce.

Shrimp tacos typically include grilled or sautéed shrimp, nestled in soft tortillas, accompanied by fresh toppings like cilantro, onions, and a drizzle of chipotle mayo or salsa.

Tortilla de harina con crema a lado. / Flour tortilla with a side of sour cream.

Tortilla hecha a mano (tamaño de taco) con queso. / Handmade soft tortilla "taco size* with cheese.

Tender beef tripe in a rich, spiced red broth, garnished with chopped onions, cilantro, and a dried chili pepper. Served with a side of tortillas.

Tender beef tripe in a rich, red chili broth, garnished with chopped onions, cilantro, and dried chili peppers. Served with a side of tortillas.

Tilapia served with choice of preparation: fried, spicy devil style, garlic mojo sauce, or ranchero.

Catfish prepared one of four ways: fried, in spicy diabla sauce, with garlic mojo, or ranchero style.

Fish fillet, choice of breaded, deviled, garlic mojo style, or ranchero.

Shrimp, octopus, and avocado slices served in a pineapple half, accompanied by fresh oysters and lemon wedges.

Fish fillet served in a spicy red sauce, typically includes a blend of traditional Mexican spices.

Catfish soup traditionally prepared with tomato, onion, and bell peppers, often accompanied by a variety of vegetables.

Made daily. Spicy seafood broth with a seafood combination.

Catfish and shrimp soup, simmered with tomato, onion, and bell peppers, offering a comforting blend of seafood flavors.

Shrimp soup traditionally prepared with vegetables such as carrots, potatoes, and celery, often enhanced with a blend of Mexican spices.

Caldo de pollo served with a choice of small or large size.

A nourishing beef soup simmered with a medley of vegetables including carrots, potatoes, squash, and cabbage, often accompanied by corn tortillas.

Butterflied shrimp marinated in a spicy lime and chili sauce, typically accompanied by cucumber, red onion, and avocado.

Shrimp sautéed and served in a rich, savory sauce that typically includes a blend of spices and herbs unique to El Gran Sabor's kitchen.

Shrimp, choice of breaded, garlic mojo style, deviled, ranchero, or grilled.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp wrapped in bacon, typically accompanied by a selection of grilled vegetables or a creamy sauce.

Shrimp or mixed with vegetables. served in a sizzling fajita mix. option to customize with shrimp only or mixed ingredients.

Shrimp enchiladas filled with sautéed shrimp, onions, and peppers, typically covered in a rich enchilada sauce and melted cheese.

Succulent shrimp paired with creamy avocado slices and a tangy cocktail sauce.

2 tipos de mariscos. / 2 types of seafood.

Oysters, shrimp, octopus, and crab served in a cold tomato-based broth, typically includes onions, cilantro, and avocado.

Shrimp served on a crispy tortilla, typically includes pico de gallo, avocado, and a hint of lime.

Shrimp, octopus, and various seafood, typically marinated in lime juice with tomato, onion, cilantro, and avocado on a crispy tortilla shell.

Seafood mix served on a crispy tortilla, typically includes a warm blend of fish, shrimp, and octopus, complemented by tomato, onion, cilantro, and avocado.

Filete empanizado, camarones a la diabla, camarones rancheros, pulpo, queso fundido y patas de jaiba. / Breaded fish filet, spicy shrimp, grilled shrimp, octopus & crab legs.

Carne asada, pollo, chorizo, queso fundido, nopales, cebolla y salsa. / Beef steak, chicken, chorizo and cheese. Comes with one order of handmade tortillas.

Deliciosa codorniz entera preparada a la plancha a la perfección con cebolla y chiles. / Grilled to perfection, this quail is topped with grilled onions and chilies.

Grilled chicken breast topped with sautéed onions and jalapeños.

Estas candentes fajitas deleitan el paladar, acompañadas con tortillas recién hechas a mano. / These sizzling fajitas delight the palate, accompanied by freshly handmade tortillas.

Grilled shrimp, beef, and chicken served with bell peppers and onions, typically accompanied by tortillas.

Carne asada servida con una enchilada de queso y un taquito crujiente. / Beef steak served with one cheese enchilada & one crispy taco.

Trozos de bistec cocinados con cebollas, tomates y jalapeños. / Steak chunks cooked with onions, tomatoes and jalapeños.

Grilled beef steak, often accompanied by grilled onions and a side of guacamole, reflecting traditional Mexican flavors.

Mary tierra en un platillo especializado para ti. Camarones a la diabla, rancheros o mojo de ajo. / Beef steak served with shrimp any style.

Breaded steak, fried and served with French fries, typically includes a crispy coating and is a popular dish in Mexican cuisine.

Breaded chicken breast, fried until golden, accompanied by a side of golden French fries.

Platillo de nuestras jugosas carnitas hechas aquí con arroz & frijoles. ¡Deliciosas! / Juicy pork made right here to perfection, served with rice & beans.

Pedacitos de carne de cerdo cocidos a la perfección en salsa verde con arroz & frijoles. / Pork meat pieces cooked to perfection in green sauce with rice and beans.

2 chiles rellenos de queso y capeado en caldillo o secos. / 2 cheese stuffed poblano chiles, coated with eggs. Served with tomato salsa.

Chicken slow-cooked in a rich, complex mole poblano sauce, traditionally made with chocolate, chilies, and spices.

Chicken simmered in a savory green mole sauce, traditionally made with pumpkin seeds, green chilies, and herbs.

Chicken cooked in a tangy tomatillo sauce, typically includes a blend of spices and herbs to enhance the flavor.

5 taquitos de pollo cubiertos con lechuga, queso cotija y crema agria. / 5 chicken taquitos topped with lettuce, cotija cheese & sour cream.

Three corn tortillas filled with cheese, generously covered in a rich mole sauce, a traditional Mexican blend of chocolate, spices, and chilies.

3 enchiladas en nuestra salsa roja con camarón, arroz & frijoles. / 3 shrimp enchiladas in red sauce.

3 enchiladas de queso en nuestra salsa roja con una pieza de pollo dorado y crujiente. / 3 cheese enchiladas in red sauce served with fried chicken on the side.

3 enchiladas de pollo con nuestra deliciosa salsa verde con arroz & frijoles. / 3 chicken enchiladas in a delicious green tomatillo sauce topped with sour cream.

Slow-cooked stew traditionally made with beef, marinated in a rich blend of chili peppers, garnished with fresh onions and cilantro.

Chilaquiles in choice of red or green sauce, served with beef steak or egg.

Green or red chilaquiles, accompanied by eggs and beef steak. choice of red or green sauce.

Scrambled eggs combined with shredded beef, onions, tomatoes, and jalapeños, offering a hearty start to the day.

Con papas, queso y huevo. / With potatoes, cheese and egg.

Scrambled eggs combined with spicy Mexican pork sausage, typically served as a hearty breakfast dish.

Two eggs smothered in a traditional red chili sauce, typically served over corn tortillas and accompanied by beans.

Scrambled eggs sautéed with onions, tomatoes, and jalapeños, offering a traditional Mexican breakfast experience.

Scrambled eggs combined with diced nopales, often sautéed with onions and tomatoes for a traditional Mexican breakfast dish.

Two fried eggs on corn tortillas, one covered in green salsa and the other in red salsa, typically includes refried beans and sour cream.

Con arroz & frijoles o papas fritas. / With rice and beans or French fries.

Con papas fritas. / With fries.

Con arroz & frijoles. / With rice and beans.

Con arroz & frijoles. / With rice and beans.

Hand-cut potatoes fried and seasoned, served as a kid-friendly portion.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

One size - Large

Half liter mexican soda with choice of coke, fanta, or sprite.

Creamy hot chocolate, perfect for warming the soul.

Brewed with cinnamon and sweetened with piloncillo, embodying the traditional Mexican preparation method.

Fresa, chocolate o plátano (hechos con leche entera). / Strawberry, chocolate or plantain (made with whole milk).

Elige dos: fresa, chocolate o plátano. / Choose two: strawberry, chocolate or plantain.

16 oz

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

A refreshing blend of red or white wine, infused with natural fruit flavors and a hint of citrus, typically served chilled.

Mineral water is enhanced with a hint of fresh lemon juice and a dash of salt for a simple, refreshing beverage.

Twelve fresh oysters, served on the half shell, often accompanied by lemon and a variety of sauces for enhancing flavor.

Six fresh oysters presented on the half shell, typically accompanied by lemon and a selection of dipping sauces.

A dozen fresh oysters, uniquely prepared El Gran Sabor style, typically includes a special blend of toppings and sauces to enhance the natural flavors.

Aguachile consists of shrimp submerged in a tangy lime juice, typically accompanied by cucumber, red onion, and a vibrant mix of chili peppers.

Frijoles, queso, tomate & crema. / Choice of meat, beans, cheese, tomato & sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

3 tacos crujientes cubiertos con pico de gallo y rebanadas de aguacate. / 3 crispy fish tacos topped with pico de gallo & avocado slices.

Arroz, frijoles, cebolla & cilantro. / Rice, beans, onion & cilantro.

Con nuestra salsa verde o roja hecha todos los días & queso. / Wet with our daily made green or red salsa & topped with melted Monterrey cheese.

Hecho en telera fresca, frijoles, lechuga, tomate, crema, mayonesa y agucate. / Fresh telera, beans, lettuce, tomato, mayo, sour cream & avocado.

Milanesa, jamón, huevo estrellado, queso, frijoles, lechuga, aguacate, crema & mayonesa. / Breaded steak, ham, scrambled eggs, cheese, lettuce, avocado, sour crème & mayo.

Milanesa, jamón & queso. / Breaded steak, ham, cheese, lettuce and mayo.

Hechos a mano, frescos al ordenar con frijoles, crema, tomate, lechuga & queso cotija. / Handmande corn crisp round shell topped with beans, sour cream, tomatoes, lettuce & cotija cheese. Made to order.

Hechos con tortilla hechas a mano. / Handmade soft tortilla with choice of meat, topped with cilantro and onion.

Tacos de pescado con lechuga, cebolla y salsa chipotle. / Fish tacos with lettuce, onion & chipotle sauce.

Shrimp tacos on corn tortillas, typically includes cilantro, onions, and a squeeze of lime.

Tortilla de harina con crema a lado. / Flour tortilla with a side of sour cream.

Tortilla hecha a mano (tamaño de taco) con queso. / Handmade soft tortilla "taco size* with cheese.

Tender beef tripe simmered in a rich, red chili broth, garnished with chopped onions, cilantro, and a dried chili pepper.

Tender tripe and beef in a rich, red chili broth, garnished with chopped onions, cilantro, and dried chili pepper. Served with a side of tortillas.

Tilapia served with choice of preparation: fried, spicy devil style, garlic mojo sauce, or ranchero.

Catfish prepared one of four ways: fried, in spicy diabla sauce, with garlic mojo, or ranchero style.

Fish fillet, choice of breaded, deviled, garlic mojo style, or ranchero.

A combination of fresh shrimp, octopus, and avocado served with oysters on the half shell, garnished with lemon wedges.

Fish fillet served in a spicy red sauce, typically includes a blend of Mexican spices.

Catfish soup prepared with tomato, onion, and bell peppers, embodying traditional Mexican flavors.

Made daily. spicy seafood broth with a seafood combination.

Catfish and shrimp soup, simmered with tomatoes, onions, and bell peppers, offering a traditional Mexican seafood experience.

Shrimp soup typically includes a hearty blend of shrimp, carrots, potatoes, and various vegetables, simmered together for a rich taste.

Caldo de pollo served with a choice of small or large size.

Shrimp marinated in a spicy lime and chili pepper sauce, typically accompanied by cucumber, red onion, and avocado slices.

Shrimp prepared with a signature blend of spices and ingredients, capturing the essence of "El Gran Sabor" or "The Great Taste."

Shrimp, choice of breaded, garlic mojo style, deviled, ranchero, or grilled.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp wrapped in bacon, typically accompanied by a selection of grilled vegetables and a distinctive sauce.

Shrimp or mixed with vegetables. served in a sizzling fajita mix. option to customize with shrimp only or mixed ingredients.

Shrimp enchiladas filled with sautéed shrimp, onions, and peppers, generously topped with a rich red sauce and melted Monterey Jack cheese.

Succulent shrimp paired with creamy avocado slices and a tangy cocktail sauce.

2 tipos de mariscos. / 2 types of seafood.

Oysters, shrimp, octopus, and crab served in a cold tomato-based broth, typically includes onions, cilantro, and avocado.

Shrimp, pico de gallo, and avocado on a crispy corn tortilla.

Tostada topped with a mix of seafood, typically includes shrimp, octopus, and other selections, marinated in lime juice with tomato, onion, cilantro, and avocado.

A hot seafood tostada typically includes a mix of seafood served on a crispy tortilla, garnished with tomato, onion, cilantro, and avocado, accompanied by a spicy salsa.

Filete empanizado, camarones a la diabla, camarones rancheros, pulpo, queso fundido y patas de jaiba. / Fried fish, spicy shrimp, grilled shrimp, octopus & crab leg.

Carne asada, pollo, chorizo, queso fundido, nopales, cebolla y salsa. / Beef steak, chicken, chorizo and cheese. Comes with one order of handmade tortillas.

Deliciosa codorniz entera preparada a la plancha a la perfección con cebolla y chiles. / Grilled to perfection, this quail is topped with grilled onions and chilies.

Grilled chicken breast, typically topped with sautéed onions and jalapeños, offering a balance of mild heat and savory flavors.

Estas candentes fajitas deleitan el paladar, acompañadas con tortillas recién hechas a mano. / These sizzling fajitas delight the palate, accompanied by freshly handmade tortillas.

Grilled shrimp, beef, and chicken, typically includes bell peppers and onions, served with tortillas.

Carne asada servida con una enchilada de queso y un taquito crujiente. / Beef steak served with one cheese enchilada & one crispy taco.

Trozos de bistec cocinados con cebollas, tomates y jalapeños. / Steak chunks cooked with onions, tomatoes and jalapeños.

Grilled beef steak, typically accompanied by grilled onions and a jalapeño.

Mary tierra en un platillo especializado para ti. Camarones a la diabla, rancheros o mojo de ajo. / Beef steak served with shrimp any style.

Breaded steak, fried and served alongside French fries, typically prepared in a traditional Mexican style.

Breaded chicken breast, fried until golden, served alongside crispy french fries.

Platillo de nuestras jugosas carnitas hechas aquí con arroz & frijoles. ¡Deliciosas! / Juicy pork made right here to perfection, served with rice & beans.

Pedacitos de carne de cerdo cocidos a la perfección en salsa verde con arroz & frijoles. / Pork meat pieces cooked to perfection in green sauce with rice and beans.

2 chiles rellenos de queso y capeado en caldillo o secos. / 2 cheese stuffed poblano chiles, coated with eggs. Served with tomato salsa.

Chicken simmered in a rich mole poblano sauce, a complex blend of chocolate, chilies, and spices, garnished with sesame seeds.

Chicken simmered in a vibrant green mole sauce, traditionally made with green chilies, tomatillos, and a blend of herbs and spices.

Chicken cooked in a tangy tomatillo sauce, typically accompanied by aromatic herbs.

5 taquitos de pollo cubiertos con lechuga, queso cotija y crema agria. / 5 chicken taquitos topped with lettuce, cotija cheese & sour cream.

Three corn tortillas filled with cheese, generously topped with a rich mole sauce traditionally made with a blend of chilies, spices, and chocolate.

3 enchiladas en nuestra salsa roja con camarón, arroz & frijoles. / 3 shrimp enchiladas in red sauce.

3 enchiladas de queso en nuestra salsa roja con una pieza de pollo dorado y crujiente. / 3 cheese enchiladas in red sauce served with fried chicken on the side.

3 enchiladas de pollo con nuestra deliciosa salsa verde con arroz & frijoles. / 3 chicken enchiladas in a delicious green tomatillo sauce topped with sour cream.