Carnitas Michoacán Menu

Burrito and taco with choice of beef, pork, chicken, marinated meats, or offal options (maw, tongue, gut, head).

Three tacos with choice of beef, pork, maw, chicken, tongue, gut, head, or marinated protein. Served with traditional accompaniments.

Torta and taco combo with choice of beef, pork, maw, chicken, tongue, gut, head, or marinated protein. Served in traditional Mexican style.

Tender beef tripe simmered in a rich, spiced broth with hominy, served with lime wedges, diced onions, and crushed red pepper.

Crispy taquitos filled with choice of beef, pork, chicken, or exotic meats like tongue and gut, served with salsa.

Handmade masa base, choice of meat: al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, tripa. Topped with lettuce, cheese, and salsa.

Crispy nachos topped with a choice of al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, or tripa.

Lime-marinated seafood, typically including onions, tomatoes, and cilantro, served on a crispy corn tostada and garnished with avocado slices.

Served with can soda.

Rojo or verde. tortilla chips cooked with special red or green sauce, topped with 2 eggs, onions, fresh cheese, and sour cream. add asada for an extra cost.

Choice of marinated al pastor, beef, pork, chicken, or other meats, served with fries. Includes Coke, Diet Coke, or Sprite.

Rojo or verde. tortilla chips cooked with special red or green sauce, topped with 2 eggs, onions, fresh cheese, and sour cream. add asada for an extra cost.

Scrambled eggs combined with shredded beef, typically seasoned with a mix of onions, tomatoes, and jalapeños.

Scrambled eggs with mexican sausage.

2 pieces over easy or over hard eggs on a corn tortilla with tomato sauce, fresh cheese, and sour cream.

Scrambled eggs with onions, tomatoes, and serrano peppers.

Scrambled eggs mixed with diced ham, often accompanied by beans and tortillas.

Eggs accompanied by meat, often served with traditional sides like rice, beans, and tortillas. Commonly includes onions, tomatoes, and peppers mixed with the eggs.

Gordita and Taco with your choice of protein: beef, pork, chicken, or exotic meats like maw, tongue, gut, head, marinated.

Corn tortilla quesadilla and taco, choice of protein: beef, pork, chicken, tongue, or marinated meats.

Crispy taquitos filled with choice of beef, pork, chicken, or exotic meats like tongue and gut, served with salsa.

Burrito and taco with choice of beef, pork, chicken, marinated meats, or offal options (maw, tongue, gut, head).

Three tacos with choice of beef, pork, maw, chicken, tongue, gut, head, or marinated protein. Served with traditional accompaniments.

Sope with choice of beef, pork, maw, chicken, tongue, gut, head, or marinated proteins, served alongside taco.

Potato nachos served with a choice of beef, pork, maw, chicken, tongue, gut, head, or marinated proteins.

Nachos topped with your choice of beef, pork, chicken, or marinated meats; includes specialty options like maw, tongue, gut, and head.

Huaraches: Hand-shaped masa base, selection of proteins including beef, pork, chicken, or exotic cuts like tongue and head, topped with fresh ingredients.

Liver and onions with choice of beef, pork, maw, chicken, tongue, gut, head, or marinated protein.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Steak sautéed with onions, tomatoes, and bell peppers, typically includes a rich ranchero sauce.

Tender beef tripe simmered in a rich, red chili broth with hominy, served with lime wedges, chopped onions, and crushed red pepper.

Hard shell taco, options include beef, pork, chicken, or variety of offals like tongue and gut, with marinated protein choice available.

Corn tortillas filled with choice of beef, pork, chicken, maw, tongue, gut, head, or marinated meats, topped with sauce.

Poblano peppers filled with cheese, typically includes a coating of egg batter, fried until golden and topped with a traditional tomato-based sauce.

Large burrito, choice of beef, pork, chicken, or offal proteins, smothered in sauce.

Deep-fried burrito, choice of beef, pork, maw, chicken, tongue, gut, head, or marinated fillings.

Ahogada: Sandwich submerged in a spicy sauce, choice of beef, pork, chicken, or specialty meats like tongue and head, served with a side.

Served with can soda.

Birria combo typically includes tender, slow-cooked meat served with a side of consomé for dipping, accompanied by cilantro and onions.

Tostada with layered proteins, crispy taco with choice of beef, pork, maw, chicken, tongue, gut, head, or marinated fillings.

Grilled chicken breast, choice of protein: beef, pork, maw, additional chicken, tongue, gut, head, or marinated.

Served in a traditional stone bowl, this dish combines tender meat with a special red sauce, typically includes cheese, cactus, and grilled onions.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Served with can soda.

Breaded steak torta served with a side of fries, typically includes lettuce, tomato, avocado, beans, and mayonnaise on a freshly baked bun.

Choice of beef, pork, chicken, or exotic cuts (maw, tongue, gut, head, marinated), simmered in green sauce.

Mexican torta with choice of beef, pork, maw, chicken, tongue, gut, head, or marinated proteins. Served in a soft bun.

Sauteed steak with bell peppers and onions, typically presented on a sizzling plate.

Grilled chicken fajitas served with sautéed onions and bell peppers, typically accompanied by rice, beans, and tortillas.

Comes with salsa roja.

Pork ribs simmered in a tangy and mildly spicy salsa verde, typically accompanied by traditional Mexican herbs.

Crispy tostada with shredded lettuce, tomatoes, and cheese, alongside a seasoned beef taco, served with refried beans, Mexican rice, and tortilla chips.

Grilled chicken breast typically accompanied by rice, beans, and tortillas, often garnished with onions or avocado.

Carne en molcajete combines seared meats with traditional molcajete sauce, often featuring a mix of beef, chicken, and chorizo, served in a heated stone bowl with nopales and melted cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Slow-cooked in green sauce with a choice of al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, or tripa.

Sizzling Fajitas with choice of meat: marinated al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, or tripa. Served with traditional accompaniments.

Fajita with choice of marinated al pastor, beef asada, maw buche, head cabeza, pork carnitas, sausage chorizo, tongue lengua, chicken pollo, or gut tripa. Served with sides.

Crisp nachos topped with potatoes, choice of al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, or tripa.

Crispy nachos topped with a choice of al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, or tripa.

Handmade masa base, choice of meat: al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, tripa. Topped with lettuce, cheese, and salsa.

Beef liver sautéed with onions, typically served with a blend of spices in a traditional Mexican style.

Grilled steak sautéed with onions, tomatoes, and jalapeños, served in a robust ranchero sauce.

Served with can soda.

Choice of marinated al pastor, beef, pork, chicken, or other meats, served with fries. Includes Coke, Diet Coke, or Sprite.

Shredded pork leg, typically includes lettuce, tomato, onions, jalapeños, avocado, Oaxaca cheese, and mayonnaise on a Mexican bread roll.

Mexican sandwich bread cut open in the meddle and stuff with mix pork, lettuce, mayo, tomatoe, cheese & avocado topped with red sauce & spicy red sauce on the side. Served with French fries.

Served with can soda.

Birria en caldo typically consists of slow-cooked, seasoned meat served in a rich broth, accompanied by cilantro, onions, and tortillas.

Three birria tacos accompanied by a savory consomé, typically includes cilantro, onions, and a green sauce for enhancing flavors.

Tender beef tripe simmered in a rich, spiced broth with hominy, served with lime wedges, diced onions, and crushed red pepper.

Crispy corn tortilla typically includes beans, lettuce, cheese, and sour cream, often garnished with pico de gallo.

Salsa Roja.

Select from al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, or tripa, all smothered in salsa verde.

Shrimp sautéed in a garlic-infused butter sauce, often accompanied by onions and mushrooms.

A fish fillet, typically seasoned and cooked to preference, often accompanied by traditional Mexican herbs and spices.

Breaded shrimp, typically accompanied by a selection of sides.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed with bell peppers and onions, typically includes tomatoes.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Lime-marinated seafood, typically including onions, tomatoes, and cilantro, served on a crispy corn tostada and garnished with avocado slices.