Carnitas & Burritos Yoni Menu

Slow-cooked pork, typically shredded and served with a blend of traditional spices, onions, and cilantro. Often accompanied by tortillas.

Turkey tails, typically prepared with a blend of Mexican spices and served with a side of rice and beans.

Lamb ribs typically prepared with a blend of Mexican herbs and spices, often accompanied by a sauce that complements the rich flavors of the lamb.

Slow-cooked pork, typically paired with a blend of Mexican spices and herbs, creating a tender and succulent dish.

Chamorro de puerco typically consists of slow-cooked pork shank, served with a variety of accompaniments such as rice, beans, radishes, cucumbers, and tortillas.

Lamb ribs, typically prepared with a blend of Mexican spices, often accompanied by a side of rice, beans, and tortillas, garnished with fresh herbs.

Roasted turkey legs, typically accompanied by a blend of traditional Mexican spices and herbs.

Carnitas, colita de pavo, barbacoa.

Coca cola, sprite, Fanta.

Lamb ribs typically prepared with a blend of Mexican spices and herbs, often accompanied by a sauce that complements the rich flavors of the lamb.

Slow-cooked pork shank, typically served with a sauce that complements its rich flavors.

Turkey legs, slowly cooked until tender, typically includes a blend of traditional Mexican herbs and spices.

Por libra. / Per pound.

Turkey tails accompanied by lettuce, tomato, avocado, and mayonnaise.

Slow-cooked pork, typically accompanied by a blend of traditional spices, offering a tender and succulent texture.

Carnitas, colita de pavo, barbacoa. / Pork, turkey tail, Mexican BBQ.

Coca cola, sprite, fanta.