Carnitas Aguascalientes Menu

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Corn or flour tortilla filled with seasoned birria beef, melted cheese, onions, and cilantro, often served with a side of consommé for dipping.

Grilled flour tortilla filled with marinated steak and melted cheese, often accompanied by pico de gallo and sour cream.

Mexican rice available in chico, mediano, grande sizes.

Freshly mashed avocado, lime, cilantro, and onions. Sizes: chico or mediano.

Slow-cooked pork nestled in a soft corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Taco dinner featuring rice and beans, garnished with cilantro, onions, and a variety of traditional toppings.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and a combination of fresh ingredients like lettuce, tomato, and sour cream.

Salsa, available in chico or mediano sizes.

Crispy corn tortilla topped with shredded chicken, typically includes refried beans, lettuce, tomatoes, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Crispy fried corn tortilla topped with marinated pork "al pastor," refried beans, lettuce, tomato, and finished with a dollop of sour cream and sprinkled cheese.

Crispy corn tortilla layered with spicy chorizo, typically includes refried beans, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and a blend of Mexican cheese, garnished with avocado and diced tomatoes.

Crispy tortilla topped with chicharrón (fried pork skins), typically includes beans, lettuce, and a blend of traditional Mexican salsas.

Crispy tortilla topped with a blend of pressed meats, typically including beans, cheese, lettuce, and a variety of sauces.

Crispy corn tortilla layered with succulent pulled pork, refried beans, shredded lettuce, and cotija cheese, finished with a dollop of sour cream.

A crispy corn tortilla layered with tender, slow-cooked barbacoa, typically garnished with lettuce, tomatoes, cheese, and a dollop of sour cream.

Mexican weekends special: Pozole with size options ranging from plate to 1 gallon.

Slow-cooked pork, typically accompanied by tortillas and a garnish of onions and cilantro.

Barbacoa is traditionally prepared by slow-cooking beef with a blend of chiles and spices, resulting in tender meat, typically accompanied by cilantro and onions.

Fried pork rinds typically served with a selection of tangy and spicy seasonings, often accompanied by dips or salsas to enhance the flavor.

Chicharrón is typically fried pork belly or rinds, often accompanied by a spicy green sauce.

Guisado is a traditional Mexican stew, typically made with a blend of meats or vegetables simmered in a rich, flavorful sauce.

Patas, typically a beef foot beverage, drawing inspiration from traditional Mexican culinary practices.

Deep-fried pork skin, typically served as a crispy and textured snack.

Salsa, available in chico or mediano sizes.

Freshly mashed avocado, lime, cilantro, and onions. Sizes: chico or mediano.

Freshly diced tomatoes, onions, cilantro, and jalapeños. Available in chico or mediano sizes.

Mexican side, creamy sauce, available in small or medium.

Choice of chico, mediano, or grande sizes - seasoned beans.

Mexican rice available in chico, mediano, grande sizes.

Chips, served in chico or mediano size.

Cactus pads typically seasoned with a blend of spices, often accompanied by pico de gallo.

A medley of seasonal vegetables, typically sautéed and seasoned with traditional Mexican spices.

Freshly prepared guacamole served with crispy corn tortilla chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sautéed shrimp with bell peppers and onions, typically served with tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Sautéed pork strips typically accompanied by grilled onions and bell peppers, served with a side of tortillas.

Steak Mexican style typically involves steak sautéed with onions, tomatoes, and jalapeños, capturing the essence of traditional Mexican flavors.

Breaded tilapia fillet, typically served with a blend of Mexican spices.

Corn tortillas filled with a mixture, typically cheese or chicken, and covered in a chili pepper sauce.

Corn tortillas rolled and filled with a savory filling, deep-fried and typically includes toppings such as lettuce, sour cream, and guacamole.

Tacos dorados typically consist of fried corn tortillas filled with shredded chicken, garnished with lettuce, cheese, and sour cream.

Nachos typically consist of tortilla chips topped with melted cheese, often accompanied by beans, jalapeños, and a variety of toppings such as sour cream and guacamole.

Corn tortilla chips topped with a blend of cheeses, typically includes beans, guacamole, sour cream, and jalapeños.

Poblano peppers filled with cheese, typically enveloped in a light egg batter and served with a tomato-based sauce.

Thinly sliced beef steak, breaded and fried, typically includes a hint of seasoning.

Thinly sliced chicken breast, coated in breadcrumbs and fried until golden.

Eggs paired with grilled carne asada, often accompanied by onions, cilantro, and sauce.

Scrambled eggs with tomato, onion, and jalapeño, commonly paired with beans and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with diced ham, typically accompanied by beans and tortillas.

Scrambled eggs typically served with a spicy tomato-chili sauce, often accompanied by refried beans and corn tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Chicken served in a soft tortilla, typically accompanied by onions and cilantro.

Marinated pork, typically served on a handmade corn tortilla, garnished with onions, cilantro, and pineapple.

Mexican chorizo served on a corn tortilla, typically includes cilantro and onion.

Pork rinds cooked in a traditional sauce, typically served on a corn tortilla with onions and cilantro.

Slow-cooked pork nestled in a soft corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Slow-cooked beef, traditionally prepared and served on a corn tortilla, garnished with onions and cilantro.

Beef tongue, gently cooked and served in a soft corn tortilla, typically includes fresh cilantro and onions.

Grilled shrimp, typically served on a soft corn tortilla, accompanied by pico de gallo and a hint of cilantro.

Salted, thinly sliced beef on a soft corn tortilla, typically includes onions and cilantro.

Pressed pork, typically includes cilantro, onion, and salsa, served in a corn tortilla.

Poblano pepper stuffed with cheese, accompanied by rice and beans, wrapped in a soft tortilla with a garnish of onion and cilantro.

Taco dinner featuring rice and beans, garnished with cilantro, onions, and a variety of traditional toppings.

Grilled or shredded chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, and a mix of fresh vegetables such as lettuce and tomato, garnished with sour cream and guacamole.

Marinated pork and pineapple wrapped in a flour tortilla, accompanied by rice, beans, and a blend of cilantro and onion.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and a combination of fresh ingredients like lettuce, tomato, and sour cream.

Housemade chorizo, beans, rice, and cheese, wrapped in a flour tortilla, often accompanied by lettuce, tomato, sour cream, and onion.

Pork rinds simmered in a traditional sauce, wrapped in a flour tortilla with beans and rice.

Shredded pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and guacamole, often topped with cheese sauce and pico de gallo.

Barbacoa wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of Mexican cheeses.

Beef tongue, rice, beans, cilantro, onions, and a blend of cheese wrapped in a soft flour tortilla.

Pressed and grilled burrito filled with a selection of meats or vegetables, typically accompanied by rice, beans, and cheese, wrapped in a flour tortilla.

Large flour tortilla filled with a blend of meats, beans, lettuce, tomatoes, cheese, and sour cream.

A flour tortilla enveloping a choice filling, typically accompanied by beans, lettuce, tomato, and sour cream, generously topped with melted cheese and a savory sauce.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Marinated pork, typically served with pineapple, beans, lettuce, tomato, avocado, and mayo on a traditional Mexican bread.

Grilled torta filled with spicy chorizo, typically includes refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a soft bun.

Grilled chicken served on a Mexican bun with beans, mayonnaise, lettuce, tomato, red onion, and avocado slices.

Pork rinds simmered in a savory red sauce, nestled in a soft bun with refried beans, lettuce, tomato, and creamy avocado.

Pressed sandwich typically includes a selection of meats, beans, cheese, lettuce, tomato, and avocado, served on a toasted telera bread with mayonnaise.

Tender carnitas served on a toasted roll, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Slow-cooked beef barbacoa served on a torta with lettuce, tomato, avocado, and mayonnaise, typically includes onions and cilantro.

Tender beef tongue layered with refried beans, crisp lettuce, ripe tomato, creamy avocado, and a spread of mayonnaise, nestled in a soft torta roll.

Breaded beef steak on a bun with mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese.

Breaded chicken breast served on toasted Mexican telera bread with mayonnaise, refried beans, lettuce, tomato, onions, avocado, and a blend of cheeses.

Served on telera bread, this torta combines beans, cheese, lettuce, tomato, avocado, and jalapeños with meat, typically dressed with mayonnaise.

Grilled chicken and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and sour cream.

Marinated pork, traditionally prepared al pastor style, enveloped in a flour tortilla with melted cheese, often accompanied by pineapple for a hint of sweetness.

A tortilla filled with spicy chorizo sausage and melted cheese, then grilled.

Crispy pork skin simmered in a traditional salsa, encased in a soft tortilla with melted cheese, often garnished with onions and cilantro.

Pressed quesadilla filled with a blend of cheeses, typically served on a corn or flour tortilla.

Slow-cooked shredded pork enveloped in a flour tortilla with melted cheese, typically includes onions and cilantro.

A warm flour tortilla filled with tender, slow-cooked barbacoa beef, melted cheese, and typically includes a touch of fresh cilantro and onions.

Beef tongue and melted cheese encased in a soft tortilla, typically includes a blend of traditional Mexican cheeses.

Corn or flour tortilla filled with seasoned birria beef, melted cheese, onions, and cilantro, often served with a side of consommé for dipping.

A quesadilla featuring a blend of cheeses encased in a grilled tortilla, typically without any meat components.

A large flour tortilla filled with a generous amount of melted cheese, typically accompanied by a selection of meats or vegetables.

Flour tortilla filled with cheese, typically includes a combination of rice, beans, and a selection of vegetables.

Marinated beef and melted cheese encased in a tortilla, typically accompanied by onions, cilantro, and a side of consommé for dipping.