Carnicería Azteca Menu

Canasta de papas fritas cubiertas con carne asada o (su elección de carne), cubierta con queso mozzarella rallado y crema agria. / Basket of French fries topped with carne asada or (your choice of meat), topped with shredded mozzarella cheese and sour cream.

Beef steak, choice of corn or flour tortilla.

A traditional Mexican drink, combining rice, cinnamon, and often vanilla, sweetened to taste.

Your Choice of Meat Rice and Beans, Onion and Cilantro

Pan telera asado con carne asada, carnitas, jamón en rodajas, queso fresco, frijoles refritos, mayonesa, lechuga, tomate, pico de gallo y guacamole. / Grilled telera bread with carne asada, pork, sliced ham, queso fresco, refried beans, mayonnaise, lettuce, tomato, pico de gallo and guacamole.

Golden-brown tortilla filled with melted cheese, served with sliced radishes, carrots, and a side of green salsa.

The same great taste made with only pure cane sugar and served in a bottle.

Grilled beef steak and cheese, enveloped in a flour tortilla, typically includes onions and cilantro for added freshness.

A refreshing beverage made from steeped dried hibiscus flowers, typically sweetened.

Traditional Mexican rice cooked with tomatoes, onions, and garlic.

Roasted tomatoes, onions, garlic, and jalapeños blended into a classic red salsa.

Roasted tomatillos, jalapeños, garlic, and cilantro blend into a zesty green salsa.

House-made salsa with fire-roasted tomatoes, garlic, serrano chiles, and cilantro.

Side of French Fries plain

A refreshing and bubbly soda that delivers a burst of citrusy delight.

Change up your routine with the bright, bubbly, fruity orange flavor.

A traditional Mexican drink, combining rice, cinnamon, and often vanilla, sweetened to taste.

A refreshing beverage made from steeped dried hibiscus flowers, typically sweetened.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of Dr Pepper, offering a unique combination of 23 distinct flavors for a distinctive taste experience.

Change up your routine with the bright, bubbly, fruity orange flavor.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Grilled beef steak and cheese, enveloped in a flour tortilla, typically includes onions and cilantro for added freshness.

Buche quesadilla includes tender pork stomach with a blend of cheeses, typically served in a corn or flour tortilla, accompanied by pico de gallo.

Tender pork adobo with melted cheese in a grilled flour tortilla, served with pickled vegetables and a side of green salsa.

Cracklings and melted cheese encased in a traditionally made tortilla, often accompanied by salsa, onions, and cilantro for a harmonious blend of flavors.

A quesadilla filled with tender fried pork (carnitas), often paired with melted cheese, encased in a soft flour tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by sour cream and pico de gallo.

Flour tortilla filled with tender beef stewed in traditional spices, melted cheese, typically includes cilantro and onions, often served with a side of consomé for dipping.

Savory beef cheeks paired with melted cheese, wrapped in a traditional tortilla, often garnished with onions and cilantro.

Pork skin quesadilla typically includes crispy pork skin and cheese within a folded tortilla, often accompanied by traditional Mexican condiments.

A quesadilla filled with tender beef tongue and melted cheese, typically served in a flour tortilla.

Flour tortilla filled with shrimp, cheese, and typically includes bell peppers and onions.

Grilled fish and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Beef chitterlings combined with melted cheese, encased in a traditional corn tortilla, often accompanied by onion and cilantro.

Wrapped in a soft flour tortilla, this burrito combines creamy refried beans and melted cheese for a simple yet satisfying dish.

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Your Choice of Meat Rice and Beans, Onion and Cilantro

Tortilla de harina grande con huevos, tocino, papas y queso mozzarella rallado. / Large flour tortilla with eggs, bacon, potatoes and shredded mozzarella cheese.

Tortilla de harina grande con huevos, jamón, papas y queso mozzarella rallado. / Large flour tortilla with eggs, ham, potatoes and shredded mozzarella cheese.

Beef tongue, choice of corn or flour tortilla.

Pork adobo, pineapple, cilantro, onion. Choice of corn or flour tortilla.

Fried pork filling, choice of corn or flour tortilla.

Corn or flour tortilla filled with seasoned chicken, traditional toppings. Choose your tortilla type.

Birria taco with choice of corn or flour tortilla.

Beef cheeks, choice of corn or flour tortilla.

Chitterlings nestled in your choice of corn or flour tortilla, authentic street-style serving.

Pork skin, choice of corn or flour tortilla.

Pork stomach, choice of corn or flour tortilla.

Corn or flour tortilla, filled with crispy chicharrón, traditional street-style.

Tortilla de maíz. / Corn tortilla.

Fish street tacos, choice of corn or flour tortilla, served with fresh toppings.

Cubierto con lechuga, tomate, queso Cotija y crema agria. / Topped with lettuce, tomato, Cotija cheese and sour cream.

Beef tongue in large tacos with choice of corn or flour tortilla.

Pork adobo with pineapple, cilantro, and onion. Choice of corn or flour tortilla.

Large tortillas filled with fried pork, choice of corn or flour tortilla.

Corn or flour tortilla filled with seasoned chicken.

Birria taco with stewed beef, choice of corn or flour tortilla.

Tender beef cheeks, choice of corn or flour tortilla.

Chitterlings large tacos with choice of corn or flour tortilla.

Pork skin, choice of corn or flour tortilla.

Pork stomach filling, choice of corn or flour tortilla.

Large tacos filled with crispy pork cracklings. Choice of corn or flour tortilla.

Served on a bolillo bread, this torta is filled with tender pork stomach, refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and jalapeños.

Marinated pork in adobo sauce, typically includes pineapple and onions, served on a torta bread with mayonnaise, lettuce, avocado, and cheese.

Cracklings torta typically includes crispy pork rinds, layered with refried beans, lettuce, tomato, avocado, and mayonnaise on a soft torta bread.

Tender fried pork carnitas served on a torta bun, typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Typically includes chicken, lettuce, tomato, avocado, mayonnaise, beans, and cheese, served on a Mexican bread roll.

Tender beef stew served in a Mexican torta, typically includes onions, cilantro, and a blend of cheeses, accompanied by a rich consommé.

Tender beef cheeks nestled in a soft bun, complemented by beans, avocado, lettuce, tomato, and a touch of mayonnaise.

Pork skin, typically served on a Mexican bread roll with refried beans, Oaxaca cheese, mayo, lettuce, tomato, onions, avocado, and jalapeños.

Chitterlings torta is made with tender chitterlings, typically served on a soft bun with beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Beef tongue, beans, lettuce, tomato, onion, avocado, and mayonnaise served on a traditional Mexican bread roll.

Shrimp torta typically includes seasoned shrimp, nestled between slices of bread with lettuce, tomato, avocado, mayonnaise, and a hint of chipotle sauce for a balanced flavor.

Fish torta typically includes a breaded or grilled fish fillet, complemented by tartar sauce, lettuce, tomatoes, and onions, served on a toasted bun.

Pan telera asado con carne asada, carnitas, jamón en rodajas, queso fresco, frijoles refritos, mayonesa, lechuga, tomate, pico de gallo y guacamole. / Grilled telera bread with carne asada, pork, sliced ham, queso fresco, refried beans, mayonnaise, lettuce, tomato, pico de gallo and guacamole.

Tender beef tongue on a thick corn tortilla, topped with lettuce, cream, and cheese, accompanied by fresh cucumber, radish, and carrot slices.

Handmade corn dough topped with pork stomach, beans, lettuce, cheese, and sour cream.

Handmade corn sopes topped with marinated pork in adobo, traditionally garnished with lettuce, pico de gallo, sour cream, and cheese.

Handmade corn sope base topped with chicharrón, refried beans, lettuce, tomatoes, Mexican cream, and cheese.

Handmade thick corn tortillas topped with succulent fried pork, refried beans, lettuce, sour cream, and cheese, garnished with fresh cilantro.

Handmade corn sopes topped with grilled shrimp, refried beans, lettuce, sour cream, and queso fresco.

A thick corn tortilla topped with shredded chicken, lettuce, sour cream, and crumbled cheese, served with cucumber, radish, and carrot slices.

Fish sopes feature a thick, homemade corn tortilla, typically includes beans, lettuce, sour cream, and cheese, garnished with fish as the main protein.

Handmade corn tortillas topped with birria beef stew, refried beans, lettuce, cotija cheese, and a dollop of sour cream, garnished with fresh cilantro.

Homemade corn dough topped with tender beef cheeks, beans, lettuce, tomato, sour cream, and cheese.

Chitterlings sopes consist of handmade corn tortillas topped with refried beans, chitterlings, lettuce, tomato, sour cream, and cheese.

Fried masa base filled with pork skin, beans, cheese, sour cream, lettuce, pico de gallo, and avocado.

Handmade gordita filled with tender beef tongue, complemented by beans, lettuce, queso fresco, and a dollop of Mexican crema.

Fried masa pocket filled with pork stomach, black beans, onion, cilantro, lettuce, sour cream, and queso fresco.

Gorditas al pastor typically includes marinated pork with pineapple, stuffed in a handmade corn gordita, accompanied by beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with chicharrón typically includes beans, lettuce, tomato, and a blend of cheeses, all encased in a fried corn masa shell.

Handmade gordita filled with slow-cooked carnitas, typically includes onions, cilantro, and a touch of lime, encased in a crispy corn shell.

Gorditas de camarón typically include a corn dough pocket filled with shrimp, refried beans, lettuce, tomato, cheese, and sour cream.

Stuffed with tender chicken, this gordita is typically filled with beans, lettuce, tomato, cheese, and sour cream, encased in a handmade corn dough shell.

Fish gordita typically includes beans, lettuce, tomato, cheese, and sour cream, encased in a thick corn tortilla.

Handmade gordita filled with savory birria, typically includes beans, cheese, onions, and cilantro.

Handmade corn gordita filled with tender beef cheeks, accompanied by beans, lettuce, cheese, and sour cream, reflecting traditional Mexican flavors.

Handmade corn gordita filled with chitterlings, typically includes beans, cheese, lettuce, and a touch of sour cream.

Pork skin, onions, cilantro, lettuce, and fresh cheese, filled in a handmade corn gordita.

A crispy corn tortilla topped with succulent beef tongue, typically includes refried beans, lettuce, sour cream, and a blend of cheese, garnished with fresh tomato slices.

Crispy flat corn tortilla topped with tender pork stomach, typically includes lettuce, refried beans, avocado, Mexican sour cream, tomatoes, and powdered cheese.

Marinated pork and pineapple on a crispy corn tortilla, typically includes beans, lettuce, cotija cheese, sour cream, and diced tomatoes.

A crispy corn tortilla topped with seasoned pork cracklings, typically includes beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

A crispy flat corn tortilla topped with tender fried pork, refried beans, lettuce, cotija cheese, and a dollop of sour cream, garnished with fresh tomato slices.

Crispy corn tortilla topped with shredded chicken, typically includes beans, lettuce, and cheese, garnished with avocado and sour cream.

Crispy corn tortilla topped with slow-cooked birria beef, typically includes beans, lettuce, sour cream, cotija cheese, and a touch of cilantro and onion for garnish.

Tender beef cheeks atop a crispy tostada, complemented by beans, lettuce, and cheese, with a garnish of fresh avocado slices.

Chitterlings tostada typically includes a crispy corn tortilla topped with tender chitterlings, refried beans, lettuce, sour cream, avocado, and cheese.

Crispy corn tortilla topped with tender pork skin, typically includes beans, lettuce, tomato, avocado, and a sprinkle of cotija cheese.

Crispy corn tortilla topped with refried beans and melted cheese, typically includes lettuce and tomato.

Torre de cada marisco (ceviche de camarón, camarones cocidos, pulpo, vieiras, camarones marinados picantes y marisco mixto) cubierto con rodajas de aguacate y camarones fritos crujientes cubiertos con rodajas de aguacate. / Tower of every seafood item (shrimp ceviche, cooked shrimp, octopus, scallops, spicy marinated shrimp and mixed seafood) topped with sliced avocado and crispy fried shrimp topped with sliced avocado.

Cóctel de camarón cocido con pepino, tomates, cebolla, cilantro, camarón y jugo de almeja cubierto con aguacate rebanado. / Cooked shrimp cocktail with cucumber, tomatoes, onion, cilantro, shrimp and clam juice topped with sliced avocado.

Cóctel de pulpo cocido con pepino, tomates, cebolla, cilantro, camarón y jugo de almejas cubierto con rodajas de aguacate. / Cooked octopus cocktail with cucumber, tomatoes, onion, cilantro, shrimp and clam juice topped with sliced avocado.

Cóctel de camarón cocido y pulpo con pepino, tomates, cebolla, cilantro, camarón y jugo de almeja cubierto con aguacate rebanado. / Cooked shrimp and octopus cocktail with cucumber, tomatoes, onion, cilantro, shrimp and clam juice topped with sliced avocado.

Cóctel de camarones crudos marinados picantes, camarones cocidos, pulpo y marisco mixto (calamares, camarones, mejillones) con pepino, tomates, cebolla, cilantro, camarones y jugo de almejas coronado con aguacate en rodajas. / Spicy marinated raw shrimp, cooked shrimp, octopus and mixed seafood (calamari, shrimp, mussels) cocktail with cucumber, tomatoes, onion, cilantro, shrimp and clam juice topped with sliced avocado.

Camarones cocidos en salsa de tomate picante, servidos con arroz y frijoles. / Shrimp cooked in spicy tomato sauce, served with rice and beans.

Mojarra entera frita servida con papas fritas, tortillas y pico de gallo. / Whole deep fried tilapia served with French fries, tortillas and pico de gallo.

Filete de pescado empanizado y frito, servido con papas fritas y pico de gallo. / Breaded and deep fried fish fillet, served with French fries and pico de gallo.

Fried shrimp, typically coated in a light batter and deep-fried until golden and crisp.

Guisado de res. / Beef stew.

Sopa de camarón y verduras. / Shrimp and vegetable soup.

Sopa de pescado y verduras. / Fish and vegetable soup.

Sopa de mariscos mixtos y verduras. / Mixed seafood and vegetable soup.

Crispy fried pork rind

Pork skin, sold by the pound, is traditionally prepared to achieve a unique texture and flavor

Grilled marinated beef served with rice

Cooked pork stomach

Cooked shrimp, sold by the pound, typically includes fresh, peeled, and deveined shrimp prepared and ready for consumption.

Birria, typically slow-cooked to perfection, is served consomé,

Freshly marinated seafood in lime juice, typically includes onions, cilantro, and tomatoes.

Beef tongue, tenderly cooked and finely chopped

Aguachile consists of thinly sliced seafood marinated in lime juice, chili peppers, typically garnished with cucumber, onion, and cilantro.

Beef tripe, meticulously cleaned and simmered until tender

Slow-cooked beef head, including cheek meat

Trompo roasted pork marinated with a blend of dried chilies and spices