Carnegie's A Place To Eat Menu

Romaine lettuce tossed with Caesar dressing, croutons and freshly grated parmesan

Select greens wrapped with cucumber served with parmesan, tomatoes, croutons and house vinaigrette

Jumbo shrimp served with cocktail sauce

Jumbo shrimp stuffed with blue crab meat, bread crumbs, garlic and herbs, served with beurre blanc

Green beans sautéed with onion and tomato, roasted garlic mashed potatoes and a red wine sauce

With a bacon and Yukon potato gratin, grilled vegetables and salsa rossa

served with potato croquette, parmesan roasted asparagus, roasted cherry tomatoes and beurre blanc

chicken breast pounded thin sautéed with mushrooms, capers, parsley, shallots and white wine, served with grilled vegetables and roasted garlic seasoned mashed potatoes