Grilled meat business in the Venezuelan llanero style. Traditional food from the Venezuelan state farmers such as sweet corn Cachapas and soups and stews made with vegetables or vegetables with beef. Outdoor environment, under the shadows of our ancestral oaks make the place a country and full natural experience. We strive to appreciate a close experience with the treatment and to provide you with quality products. Regarding our flagship product, we work with prime beef or first-class meat, roasted as a whole piece for 3-4 hours over firewood, we also roast pork in the same way. They are going to enjoy it!/ Tradicional carne en vara al estilo llanero venezolano. Hervido de res, Mondongo y cachapas con queso de mano! Ambiente familiar!