Carmo Menu

Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. Small $9.00, Large $16.00

Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! Small $7.00, Large $16.00

Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. Small $9.00, Large $16.00

Smoked Gulf tuna, tossed in a light dressing served on organic mixed greens with avocado, tomato, red onion and cucumber.

Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan.

$6.00 / Small, $9.00 / Large

Choose your preference for Peruvian, Cuban, Panamanian or Vietnamese Ceviche.

A mix of quinoa, mushrooms, avocados and other seasonal vegetables in a aji Amarillo, passion fruit marinade.

In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard.

Peruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo (yellow chili peppers) yuzu sauce and Conchita.

Thinly-sliced avocado topped with aji amarillo (yellow chili peppers) yuzu sauce and concha.

Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce.

Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce.

Our featured rice and beans, add sausage or vegan sausage for $5

Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. Topped with your choice of vegan or Gulf fish ceviche, pork or vegan pork.

White beans, quinoa, sweet potato, avocado, salsa Criolla.

Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa Fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options.

Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.

Gulf shrimp, Creole Sauce, havarti or vegan cheese.

Bananas with cinnamon and sugar, havarti or vegan cheese.

Havarti or vegan cheese, scallions.

organic quinoa, sweet potatoes, ahi Amarillo, scallions, Nikkei aioli

Gulf fish, potatoes, scallions, with Nikkei aioli

Collar of daily catch, served with garlic aioli

Crispy Brazilian cheese bread.

Mushrooms, beans & cucumber, marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn).

Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce

Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha

Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce

Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita

In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard

Small $8.00, Large $14.00

Small $9.00, Large $14.00

Small $9.00, Large $14.00

House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!!

Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. Small $9.00, Large $14.00

$6.00 / Small, $10.00 / Large

Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.

Our featured rice and beans, add sausage or vegan sausage.

Crispy Brazilian cheese bread.

Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. $60 half pan, $110 whole pan.

Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. $60 half pan, $110 whole pan

House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!! $75 half pan, $140 whole pan

Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan. $70 half pan, $130 whole pan

Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! $60 half pan, $110 whole pan

Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. $55 half pan, $100 whole pan

Organic quinoa, sweet potatoes, aji amarillo, scallions, Nikkei aioli.

Gulf fish, potatoes, scallions, with Nikkei aioli.

Mushrooms, beans & cucumber, marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn). Quart (feeds approximately 6-8) $30.00, Half Gallon (feeds 12 - 15) $55.00

Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce. Half Pan $55.00, Full Pan $100.00

Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha. Half Pan $55.00, Full Pan $100.00

Please choose style of ceviche: CUBAN-Yellowfin Tuna, olive oil, habanero, red onion, lime. PANAMANIAN-Fish, shrimp, onion, lime, chili, celery, tomato, lavash. VIETNAMESE-Gulf Fish, red onion, mint, cilantro, chili peppers, lime, fish sauce, peanuts.

Using the best local yellowfin tuna

Half Pan $85.00, Full Pan $160.00

Iconic Brazilian cheese bread made with Queijo de minas. 1 Pound (Approximately 12-15 units)

Iconic Brazilian cheese bread made with vegan cheese. 1 Pound (Approximately 12-15 units)

Reminder: We need at least 48 hours from the time you order to prepare your cake.

Reminder: We need at least 48 hours from the time you order to prepare your cake.

Reminder: We need at least 48 hours from the time you order to prepare your item. Quart (feeds approximately 6-8)

Reminder: We need at least 48 hours from the time you order to prepare your item. Quart (feeds approximately 6-8)

Grilled Plantain topped with melted cheese, zesty smoked-n-pulled pork, avocado, salsa fresca & our tangy sweet "Rico" sauce. Served with organic greens drizzled with mango vinaigrette. Half Pan $75.00, Full Pan $140.00

Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp. Half Pan $65.00, Full Pan $120.00

Our featured rice and beans, add sausage or vegan sausage. Half Pan $45.00, Full Pan $80.00

A traditional Sri Lankan dish of large Gulf Shrimp in a chili garlic ginger sauce seasoned with cinnamon, pandan and curry leaves, Served with basmati rice house-made roti. Half Pan $75.00, Full Pan $140.00

White beans, quinoa, sweet potato, avocado, salsa Criolla, choice of vegan or smoked pork sausage. Half Pan $60.00, Full Pan $110.00

Delicious low sugar mashes.

Root Beer

Flavoured Sparkling Drink

Carmo's signature batida of cachaca, Passion Fruit juice and coconut milk

Cashew fruit juice with lemon and Ketel One Vodka

Maker's Mark bourbon, Vermont maple syrup, lemon and cinnamon

Tequila blanco, caja fruit juice and a squeeze of lime

Rhum babancourt, mango rum, grand mariner, fresh pineapple and lime served up

Barsol Pisco, fresh pineapple, lime, Aji Amarillo pepper, mint and cilantro, agave

135 Hyogo Gin, mango, fresh lime

Brazil's national drink. Cachaca or vodka muddled with lime, cane sugar

The Cuban classic, with 16 ounces of fresh mint, lime juice, white rum, cane sugar, club soda, Angostura bitters

A proto-mojito heritage Cuban cocktail of 7 year old rum, honey and lime, served in a ceramic cup

The popular Peruvian beverage with Barsol Pisco, ginger ale, lime & bitters

Premium dark rum and ginger beer with a squeeze of lime

16oz.Grapefruit, lime, agave, tequila, club soda

Same as standard Chicago add passion fruit

Barsol pisco served in the classic way with egg froth, citrus and bitters

Old Overholt rye whiskey, absinthe rinse Peychaud's bitters...served up w lemon twist

Premium gin or cognac, citrus, dash sugar, champagne float

Bombay Sapphire East, spiced with Lemongrass, Angelica, Mango puree

Pale Lager

Lager

Light and refreshing from Mexico

Germany

Gulfport, MS - ask for selection

Louisiana

Michigan

California

Santa Lucia, California

Argentina

South Africa, delicious crisp

Austria

Italy

Argentina, litre bottle

Argentina

California

Spain

Merlot Cab blend

California

Oregon

Spain

Spain

Spain

Argentina

Argentina

Argentina

France

France

Italy

Italy

Italy

Italy

California

California

Sonoma California

France, liter bottle

France, sparkling

Italy

France Sparkling

Anderson Valley California

France

France

Spain

France

Italy

Italy

Sparkling, vegan rose, Tasmania

South Australia Vegan

South Australia, Vegan

South Australia, Vegan

South Australia, Vegan

South Australia